Kuponeswa kubva muzvikoroti zvezhizha, nekuda kwemazuva ano teknolojia yekukurumidza kupisa, vanochengetedza huwandu hwevhitamini. Kubva kwavari unogona kubika mapepi , kubika jamu, uye kufadza iwe uye vadikanwa vane zvisikwa, zvinwiwa zvinodhaka, unogona kubika compote yemakwenzi mazhenje - kuti tingazviita sei zvakanaka, tichakuudza zvino.
Recipe ye compote yemabriji echando
Zvisungo:
- mazai echando - 500 g;
- mvura yakanatswa - 2.5 litita;
- shuga - 1 chinhu;
- ruvara rwemarangi - kana uchida.
Kugadzirira
Muchikwata chinopisa mvura yakakwana, dururira shuga uye uuye nesirasi kusvika kune chemota. Ikozvino tora chero majero echando: cherries, strawberries, macheri, black currants uye nekunyatsoaisa mumvura inodzika. Kana iwe uchida ruvara rwemiti inonzi citrus, wobva wawedzera zvinyorwa kumononi kana pearamondi peel, grated pa grater yakanaka. Zvadaro, tinomirira, apo mvura inopisa zvakare, tinodzora murazvo uye tinwira mvura iyo inenge isiri maminitsi mashanu. Mushure meizvi, bvisa moto, yevhara pani nechifukidzo uye uiise parutivi pamucheto weplate. Rega kunwa kwedu kunogara kwehafu yenguva. Saka achawana mavitamini akawanda kubva kumabroki uye zvinhu zvinonhuhwirira. Ikozvino kuvhara zvinyoro zvishoma, dururira mu decanter uye kunotonhorera kana kunotonhora mufiriji. Kana uchida, iwe haugoni kufambisa majiroji kuburikidza ne colander, uye pamwe chete navo, dururirai pamakirasi.
Compote yemabriji akaomeswa mu multivariate
Zvisungo:
- strawberries echando - 100 g;
- frozen currant - 100 g;
- cherry yejeri - 100 g;
- shuga - 6 tbsp. makapu;
- mvura yakanatswa - 2.5 litita.
Kugadzirira
Miti inokonzerwa nemafuta inofanirwa kubva mufiriji, inoyera zvakaringana uye inodururira mumudziyo multivarka. Kana iwe uchitenga musanganiswa weganda wakagadzirwa akagadzirwa mudura, iwe usati watoshandisa, iva nechokwadi chekuchenesa zvakakwana ma berries pasi pemvura inoyerera. Ikozvino shandisa shuga kuti urove uye uzadze majiroji nemvura. Mushure meizvi, vvhara chivako chechigadziro, sarudza basa "Steam cooking" pachiratidza uye wedzera nguva yekubika kusvika kumaminitsi makumi maviri. Tinoshandisa "Start" button uye kumirira kuguma kwepurogiramu uye chiratidzo chezwi. Yakapedza kunyora firimu kuburikidza ne colander kana gauze, yakapetwa muzvikamu zvakasiyana.
Compote yamaapuro akaomeswa uye maoriki akaomeswa
Zvisungo:
- frozen assorted berries - 2 zvinhu;
- Maapulo akaomeswa - 1 chinhu;
- shuga - kuravira;
- dry rosehip - 1 item;
- mvura yakasvibiswa - 4 l.
Kugadzirira
Zvose zvibereko nemabriji zvinoshandiswa mucolander uye zvinoshambidzwa pasi pemvura ine mvura inodziya. Zvadaro, dururira mvura yakasvibiswa muhari, wedzera michero yakaomeswa, mazai echando uye uise midziyo pamoto. Pfekai iyo compote kwemaminitsi makumi mana nemuviri usina simba. Zvadaro, tichishandisa ruzha, tinobata majiro ose uye tiwedzere shuga kune tambo. Doro rakagadzirwa tinodurura mu decanter, tinoipora uye tinoshumira iyo tafura.
Compote yemabriji akaomeswa nesinamoni
Zvisungo:
- chero majero echando - 500 g;
- Nenti yakakangwa - 150 g;
- shuga - zvinhu zvishanu;
- sinamoni powder - 1 teaspoon;
- mvura yakanatswa - 2.5 litita.
Kugadzirira
Saka, nokuda kwegadziriro yekubatsira kwakanaka uye kunonaka, minda yakachena inowanikwa mupupu uye inodururwa nemvura inopisa. Majiroji akaomeswa anotumirwa kune colander, akashambidzwa zvinyoro uye akadonha. Zvadaro uzvikanda muchin infusion. Wedzera kuvira ushuga, pasi sinamoni, kuisa ndiro pa moto usina simba uye kubika kwemaminitsi gumi, zvichikurudzira dzimwe nguva. Mushure meizvi, nyora zvinyoro pani, chivhara nechifukidziro kumusoro uye unomiririra kwemaminitsi makumi matatu.Zvino zvinongova zvakakosha kuti uomesa zvakapedzeswa kupota kuburikidza nesheve. Mushure mokudaro unogona kunakidzwa nekunhuwirira kunoshamisa uye kunakidzwa kwepakutanga kwechirwere ichi chine utano.