Makatekiti saladhi ndeyekuwedzera kwakanakisisa kune yakanakisisa. Munguva yezhizha, mushonga mutsva unoshandiswa, uye munguva yechando, mahwendefa anoshandiswa. Mukuona kwekuti cucumber - chigadzirwa hachisi pese-koriori, ndiro ndiro rine zvayo zviripo mumenyu yevateveri vezvokudya zvakanaka uye zvine utano.
Fresh cucumber saladi
Ikosi yakakoma saladhi nemafuta uye tomato ndeimwe yezvokudya uye zvine utano zvakanyanya zvinowanikwa patafura muzhizha. Kana uchida, iwe unogonawo kuwedzera saladhi neipi inotapira uye zvindori zveeiii. Nokuti refueling ndiyo yakanakisisa kushandisa mafuta anonhuhwirira asina kunatswa.
Zvisungo:
- cucumber - 400 g;
- mafuta e-sunflower-mbeu;
- tomato - 300 g;
- greens;
- munyu.
Kugadzirira
- Makaskiti akacheka semicircles, uye tomato - zvimedu.
- Iyo magidhi yakagadzirwa zvakanaka.
- Sakanidza zvose zvinoshandiswa, shandisa mafuta, munyu uye funganya zvakanaka.
- Patafura tafura yemakango nematata inogona kushandiswa pamashizha emashizha.
Saladi nekakichi nemakango
Chiedza, chine jira, chinozorodza kabichi saladi nekombike itsva yakagadzirirwa nokukurumidza uye nyore. Kunyanya zvichava zvinofadza kuvasikana nevakadzi, zvichienderana nehutori hwehutori uye hure hwezvinhu zvinobatsira. Ichi ndicho chimwe chezvokudya zvinofadza zvikuru, zvaunoda kuita mukati megore kubva mumiti yekutanga uye miriwo inonhuhwirira.
Zvisungo:
- cucumber - 250 g;
- kabichi muduku - 450 g;
- munyu;
- dill;
- vhiniga 3% - 2 tbsp. lodges;
- shuga yejecha - 30 g;
- Mafuta eWarflower - 30 ml.
Kugadzirira
- Young cabbage thinly shred, munyu uye geda.
- Wedzera cucumber yakagurwa, dill yakagadzirwa.
- Sakanidza mafuta, vhiniga uye shuga.
- Dururirai musanganisi we saladi uye musanganise.
Saladi nemiti yakakura uye cucumber
Crab saladi nemakucheka ndiyo inofarira kudya. Muchenge mutsva anopa kuchena kune chikafu uye zvakanyatsobatanidzwa pamwe nezvose zvinoshandiswa. Muchidimbu ichi, chinangwa chekutanga chinoratidzwa. Kana zvichidiwa, sara inogona kuwedzerwa yakabikwa muyunifomu uye ichicheka mu cubes mbatata kana inenge yakabikwa inoputika mupunga.
Zvisungo:
- makungu - 2 zvidimbu;
- chimedu chekakani - 350 g;
- shati shandi - 350 g;
- akabika mazai mazai - 5 pcs;;
- mayonnaise.
Kugadzirira
- Zvose zvikamu zvakapwanyika mumakumbo.
- Wedzerai maizi, mayonnaise, fungai zvakanaka uye mushumire.
Saladi neyo inoputa huku uye itsva yucucumber
Saladhi yekuku uye mapuke matsva inogadzirirwa kwemaminitsi gumi nemashanu, uye inodyiwa kunyange nekukurumidza, nokuti inouya inonaka uye ichigutsa zvikuru. Panzvimbo pokusvuta huku, iwe unogona kushandisa inowanzobika yakabikwa, asi munyaya yekutanga ichava yakawanda uye inofadza. Saradi yakadaro inogona kugadzirirwa kudya kwemazuva ose, uye yakashanda patafura yemabiko.
Zvisungo:
- kusvuta huku yekuku - 200 g;
- cucumber itsva - 2 pcs;;
- chicken mazai, akaoma-akabikwa - 3 zvidimbu;
- dorosi rakaoma - 100 g;
- mayonnaise.
Kugadzirira
- Chifuva chakachekwa kuva cubes.
- Makatekiti akashambwa, akaomeswa uye akachekwa kuita zvimedu.
- Cheese grate pa grater.
- Mazai anotemwa mumakumbo maduku.
- Gadzirai zvose zvinoshandiswa, wedzera mayonnaise, funganisa uye mushumire.
Salad yemakango muKorea
Vadikanwi vemakwenzi eKorea anonhuhwirira uye anoyevedza zvechokwadi vachakoshesa saladhi nemombe uye itsva. Zvitsva makomkete, akachekwa nemashizha makuru, akadimburirwa nemajisi e nyama uye akapfeka uye akafanana nemafuta. Paunoda, iwe unogona kuwedzera mbeu dzeesame kudiro - iyo inonaka ichave yakanyanya.
Zvisungo:
- Nzombe - 400 g;
- makungu - 2 zvidimbu;
- garlic - 2 cloves;
- peputa pasi tsvuku, pasi rekorianderi - paminwe;
- munyu - ½ tsp;
- ChiBulgarian pepper - 1 pc .;
- onion - 1 piece;
- soy muto - 100 ml;
- vhiniga - 50 ml;
- mafuta - 60 ml.
Kugadzirira
- Makapu akachera uswa, munyu uye oenda kwemaminetsi makumi maviri.
- Nyama, anyanisi uye pepper zvinotemwa.
- Nekombikiti, juisi inodedzwa, zvishoma zvishoma, inosaswa ne coriander, shuga, uye pepper inopisa.
- Wedzera kariki yakapfuura nemutsamba.
- Pisa mafuta mafuta uye fry nyama iyo.
- Kana yakasvibiswa, wedzerai onion uye soy sauce.
- Zvose izvi zvinokurudzirwa uye zvakabikwa kwemaminitsi maviri.
- Zviri mukati payo ganda rinopararira pamakango, tsvina pepper inotapira kubva kumusoro uye kuwedzera vhiniga.
- Saladi muKorea kubva pamakuchere kwemaminitsi gumi nemasere akasara, uye akazovhenganiswa ndokushumira.
Saladi nemasikisi akavezwa
Mushonga wakareruka wekukanya yakasvibirira uchanyatsotarisana chero chakanaka. Asi zvakanakisisa pane zvose zvinowirirana nezvikafu zvinobva pamatata. Kana uhu hwenyanzvi hunoti hahufaniri kufarira, unogona kuzvishambadzira, kusati wanyura kana kushandisa imwe nyoro sarudzo - saladhi anyezi.
Zvisungo:
- cucumber yakasanganiswa - 500 g;
- pepper;
- bulb - 1 piece;
- mafuta.
Kugadzirira
- Makaskiti akachekwa kuva cubes kana semicircles.
- Anyanisi akacheka muhafu yezvindori.
- Itai zvose zvinoshandiswa mumudziyo, wedzera pepire kuti itora.
- Nyaya yemaraji nemasikisi akafuta uye vanoshumira.
Saladi ye squid nekichikiti uye mazai
Mutsara wekangoji saladhi ne squid ndiyo sarudzo yakanakisisa yeavo vanoita sezvokudya zvegungwa nezvose zvinosanganiswa nazvo. Squid ine egg yakabikwa yakanyatsobatanidzwa, uye magidhi nemakucheka vanoita chinyorwa chekuvandudzwa. Kana iwe uchida kuderedza kukosha kwema caloric yezvokudya zvekudya zvekudya, iwe unofanirwa kuizadza ne yogurt yemuorivhi kana mucheki wakamu.
Zvisungo:
- squid - 1 kg;
- mayonnaise - 200 g;
- bulb - 1 piece;
- vhiniga - 1 teaspoon;
- cucumber - 1 piece;
- mazai - zvikamu zvina;
- munyu, shuga, pepper.
Kugadzirira
- Zvimwe semicircles shinkuyut onion uye zvakagadzirirwa mugomba rakadzika.
- Fukidza nemunyu, pinch yeshuga, pepper, vhawaini.
- Dururira pamusoro pemvura inodziya uye uende kunotonhora.
- Makatekete anoputirwa nemashizha.
- Squids inocheneswa uye inopirwa maminitsi mashomanana mushure mokubikira, kutonhorera uye kutemwa.
- Mazai anotemwa kuva cubes.
- Neiiiiii yeiiii mvura.
- Sakanidza zvose zvinosanganisa, nguva ye saladi nekakarighi uye evha nemayonnaise uye kushumira.
Saladi nehuputi uye yakasanganiswa makungu - recipe
Saladi nehuchi chiropa uye salted cucumber inofadza uye yakanyanya muromo -diririra. Ne-michina, iyo chiropa chacho ndechipi, ndiyo inopa mavhithamini akawanda uye zvinhu zvakasiyana-siyana zvinodiwa mumuviri. Iyi saladi - chimwe chezvasarudzo zvekudya, kana zvisiri kungonaka chete, asi zvinobatsirawo.
- chicken boiled liver - 700 g;
- makomkete akavezwa - 250 g;
- karoti yakabikwa - 200 g;
- tema peza - 300 g;
- anyanisi - 150 g;
- kirimu yakasviba.
Kugadzirira
- Chiropa chiropa chinenge chakabikwa uye chikagurwa mu cubes.
- Mahoroti akabikwa anogurwawo mumakumbo.
- Onion yakarungwa, yakasungwa, yakasaswa nevhiniga, yakadururira 100 ml yemvura inobvira uye regai kumire kwemaminitsi gumi, firiji.
- Sakanidza zvinhu zvose zvakagadzirirwa, wedzera mahwende akachekwa uye mapepa.
- Nenguva isati yatanga kushumira, chikafu chinonaka chemakucheka ane chiropa chizere nemafuta asina kuchena anovhunga uye anokurudzira.
Saradi nehairi uye mapukisi
Saladhi nemabhandi emakwenzi uye makwende akafuta - chikafu chinofadza, nokuti ine proteine, zvose mhuka uye zvinomera. Uye munyu waikonkesa, garlic uye rusk chingwa chingwa chinopa ruzivo runokosha uye piquancy. Nhairi dzinoshandiswa mumakwenzi kana kubika.
Zvisungo:
- yakabikwa chicken fillet - 300 g;
- mhondi yemaginha - 200 g;
- makunguti akavezwa - 4 pcs;
- crackers rye;
- garlic - 1 clove;
- chimedu chekakani - 400 g;
- cheese - 150 g;
- mayonnaise, parsley.
Kugadzirira
- Boiled fillet akacheka kuita zvidimbu.
- Garlic is ground.
- Makuckoro akazara makubhi.
- Cheese inopera ne grater yakawanda.
- Muhodhi yewadhidhi funganisa zvokudya zvakagadzirirwa, wedzera nyemba, chibage, croutons, parsley yakagurwa.
- Kuzadza saladhi kubva mumakuchere uye nyemba nemayonnaise uye pakarepo inoshandiswa patafura.
Makatekiti saladhi yechando - kamukira
Makatekiti saladhi yechando mu tomato muto nemiti inonhuwira inofadza, iyo iyo nguva yechando patafura ichave yakanyanya kusvika. Iwe unogona kuchengeta chigamba chakadaro kusvikira chitubu munzvimbo inotonhora - nzvimbo yepamusoro, yevhavhari kana firiji. Makaskuru ane muto-anotapira uye ichava kuwedzera kwakanyanya kune chero kudya.
Zvisungo:
- cucumber - 4,5 kg;
- tomato paste - 150 g;
- vhiniga 6% - 150 ml;
- paprika yakasviba - 1 teaspoon;
- munyu - 80 g;
- shuga yejecha, garlic - 150 g;
- pasi pepasi tsvuku - 1 tbsp. spoon;
- mafuta - 200 ml.
Kugadzirira
- Makaskiti akacheka pamwe chete nezvikamu zviviri kana zvina.
- Garlic inopfurikidza nemutambo, wedzera zvimwe zvese zvinoshandiswa, kunze kwevhiniga, yeka kupisa kwemaawa kwehafu yenguva.
- Dururira muvhiniga, chivhara nechifukidzo uye tendera kusimira kwemaminetsi gumi nemashanu.
- Paridza makomkoro mumakango, dururira mumucheka uye usvike kwehafu yeawa uye mupumburu.