Nenguva isipi ndaida chinhu chinonaka, asi ini handidi kudzorera ovheni. Zvadaro tichakutaurira kuti ungaita sei keke yekiki uye cottage cheese pasina kubika. Dhaidhe yakadaro ine simba uye yakashata yakagadzirirwa zvinoshamisa, zvive nechokwadi nezvayo iwe pachako.
Cake "Domik" yekiki uye cottage cheese
Zvisungo:
- cocoa - 35 g;
- mukaka pasteurized - 105 ml;
- shuga - 55 g;
- Nguva shomanana cookie - 305 g;
- cream yakasviba - 65 ml;
- cottage cheese - 515 g.
Kugadzirira
Isu tinosangana mumudziyo wekottage cheese ne-fat-fat cream yakasviba uye mudururire shuga. Geda zvinhu zvose ne blender kusvikira rakanyarara. Patafura uise pepa rekuisa uye uise mumutsara mumwe 4 zvidimbu zvekikiki shoma, uzviise mumukaka wakachena. Zvadaro, kuparadzira mashizha emukati kubva kumusoro uye akaipararira nevha. Iye zvino chivhara zvakare nechechi yekaji yekiki uye saizvozvowo uise zvikamu zvina zvenguva duku dzekiki uye cottage cheese mass. Imwe kottage yakasara yakabatana necocoa uye tinoparadzira iyi masimba kubva kumusoro nekatatu. Isa makiki mumhando yedenga uye uvhare keke mumapepa. Tinotumira dessert kweawa imwe kuenda kune firiji, uye wozonyatsobvisa chidimbu uye mvura inokurumidza keke kubva ku pastry uye kottage cheese yakasanganiswa chokoleti.
Cake nekiki uye cottage cheese ne gelatin
Zvisungo:
- kottage cheese ishoma-mafuta - 715 g;
- shuga 205 g;
- kirimu - 205 ml;
- kamukidzi kakoki - 125 g;
- mafuta - 105 g;
- gelatin - 20 g;
- vanillin - 5 g.
Kugadzirira
Cottage cheese tinopera neseve, tinokanda shuga, vanillin, tinodurura mune mamwe marisi uye tinosvina zvose ne blender kusvikira kamu cream yakagadzirwa. Isu tinosiya kamufa kadiki kwemaminitsi gumi nemashanu, uye panguva ino, dururirai goroatin yakasara gelatin uye simbisa. Tinobvisa bhotela kubva firiji nguva isati yasvika uye tinoisiya pane firiji yekunze. Iyo ndiro ine gelatin inowanikwa mumvura yekushambidza nemvura, uye ichienderera mberi, iyo inosanganiswa inopisa kusvikira makristasi apera zvachose. Zvadaro tinobvisa ndiro kubva patafura, tinotonhorera, tiiwedzere ku-curd cream uye whisk zvakare kubwinya. Isa chifukidzo kumusoro nechokufukidzira uye chibvise kwemaminitsi gumi nemashanu mufiriji. Cookies inoputirwa mumakwenzi maduku, wedha mafuta anonyorera uye kunyatsoisa maoko ako. Mhando yekubheka yakafukidzwa nemapepa echinyorwa, tinogadzirisa jecha rinoputika kusvika pasi uye rinoparadzira curd cream. Isu tinotarisa pasi, simbisai firimu yekudya pamusoro uye bvisa keke mufriji kwemaawa matatu.
Cake cookies, cottage cheese uye mukaka wakanyoroveswa
Zvisungo:
- Nguva shoma shoki - 685 g;
- kokonati yakanaka shavings uye sweetstikiti mashekeri - kubwinya.
For curd cream:
- mafuta - 105 g;
- kottage cheese - 255 g;
- shuga - 185 g;
- vanillin;
- sinamoni - 1 tbsp. spoon.
For cream:
- mukaka une evaporated - 365 ml;
- mukaka - 105 ml.
Kugadzirira
Saka, ngatitangei kugadzira kamuti yekeke: gadzidza kottage cheese kakawanda kuburikidza ne grinder ye nyama uye funganisa nekamuti yakagadziriswa bhotela. Zvadaro, shandisa shuga, sinamoni, vanillin uye kusanganiswa. Kuti uite imwe ikamu, shamhu iyo yakasara ibisi nemukaka wakanyoroveswa kwemaminitsi mashanu. Zvino tinotora fomu,