Dya ne plums - nekukurumidza uye inokonzera kugadzira kunoshamisa kunoshamisa

Kubika pie ne plums nekukurumidza, iwe haufaniri kuva mukuru-kubika, zvakakwana zvemuenzaniso wakanaka, chido chinopisa chekuedza chimwe chinhu chitsva uye kufadza mhuri yako nemidziyo yakagadzirwa yepakutanga. Kutevera mazano anokurudzirwa, zvinonaka kubva kumudzimai mumwe nomumwe zvichabuda zvinonaka, zvinotyisa uye zvinonhuhwirira.

Nzira yekubika pie ne plums?

Anenge chero mapepa pie ndiyo nzira inoda zivo inokosha chete. Usati watora kushandiswa kwechinhu chipi nechipi chisarudzo, iwe unoda kugadzirira zvakanaka chibereko uye usarudza kusarudzwa kwechikonzero.

1. Kubika keke nemapumisi matsva, michero inoshambidzwa uye inofanira kubvisa ibwe.
2. Kana iyo plums iri yakaoma, inofanira kuomeswa ne starch isati yazadza keke.
3. Zvinowanzoitika kuti chibereko chacho chakanyanya kuoma kana kuti zvakasiyana-siyana, iwe unogona kuzvigadzirisa nehuga.
4. Uine jam kuti ubike kubata hakusi kwakaoma, unoda kusarudza jam rakawandisa kana zvimedu musirasi, zvaunenge wazvinyorera usati washandiswa. Sirasi inogona kushandiswa kugadzirisa kana kuisa mukati maro.

Sandwich cake ne plums

Nzira iri nyore ndeyokugadzira pie ne plums kubva padeki shoma. Kuti uite chiyero, iwe unongoda zvikamu zvina chete: furawa, mazai, shuga uye mafuta, uye mugumisiro wemubiki wega wega uchave wakanakidza. Iwe unogona kuita nheyo yemararamiro anojekesa - usasvibisa, asi kubva pazvinenge zvakatsvaira iyo pie inoshanduka kuva yakawanda uye inogunun'una.

Zvisungo:

• mafuta - 150 g;
• shuga - 150 g;
• upfu - 400 g;
• mazai - zvidimbu zviviri;
• plums - 200 g.

Kugadzirira

1. Frozen mafuta grate, funganya neupfu kusvikira wanyunguduka.
2. Taura shuga uye mazai, kuunganidza mu com, ita zvikamu zviviri zvisina kufanana.
3. Shandura mukanje mufiriji kwemaminitsi 40.
4. Yakawanda ye billet inodonhwa mukabiki yekubika, yakasimwa.
5. Paridzai plum segments, pritrasit shuga.
6. Sorai furasi yakasara, sasai pasi pebasa.
7. Nhamba isina kuchena ine plums yakabikwa maminitsi makumi matatu pa19 degrees.

Pie with plums on kefir

Kubika pie ne plums, unofanirwa kusarudza michero yemhando yakasimba kana yakasvibiswa, yakadai kuti mvura shoma inobvumirwa kana kubika. Dhaka rakagadzirirwa zvikuru kubva pane zvigadzirwa zvekutanga. Nokuda kwechigumisiro chinoshamisa, yogurt inofanira kunge ichidziya, saka izvo zvinoshandiswa ne soda zvichaenda zvakanyanya. Nokuda kwekuchinja muhupfu, kuwedzera vanillin uye lemon zest.

Zvisungo:

• shuga - 100 g;
• kefir - 200 ml;
• kubika poda, vanillin;
• upfu - 400 g;
• mazai - zvidimbu zvitatu;
• mafuta ezvirimwa - 50 ml;
• plums - 300 g;
• starch - 50 g;
• lemon peel - 1 tbsp. l.

Kugadzirira

1. Plums wash, bvisa mapfupa. Dya zvakanaka uye usaswe ne starch.
2. MuKefir kutsvaga baking powder uye vanillin, gadzirai pamaminitsi mashanu.
3. Iva mazai nehuga uye zest, injove kefir uye mafuta, inoteverwa neupfu.
4. Dururirai mukanyiwa muchiganda, ivai mapurum segments, pritaplivaya ivo muchitsime.
5. Bika kwemaminitsi makumi matatu pa 180 degrees.

Plum pie-pivot

Chikafu-panike ne plums chichava chiyero chaiyo chetafura, sechinyorwa chemaiti chaiwo, uye mutambo wakakomba. Kubudirira zvakanaka uye zvinyararire mukubika iye achaponesa munhu wose anogadzirira, kana uchida chimwe chinhu nokukurumidza kuita chimwe chinhu chinonaka pamberi pokusvika kwevaeni. Chimiro chezvibereko "Vengerka".

Zvisungo:

• plums - 15 pcs;;
• shuga - 200 g;
• mazai - zvidimbu zviviri;
• mukaka - 50 ml;
• mafuta - 150 g;
• upfu - 200 g;
• kubika poda, vanillin.

Kugadzirira

1. Kurova mazai nehafu kushumira kwehuga, vanillin, wedzera mukaka uye bhuru rakanyorova.
2. Wedzera upfu uye kubika poda, sanganisa.
3. Muchiganda chinopisa, chaunogona kuisa muchoto, kusungira humwe bhotela uye kudururira shuga yakasara. Sungunusa caramel.
4. Isai hafu ye plums muvha, pwanyai.
5. Dururirai mukanyiwa.
6. Bika pie inonaka ne plums kwemaminitsi makumi mana pa 180 degrees.
7. Fomu yekuwana, inotonhora maminetsi gumi nemashanu.
8. Iyo-piiv-pivot inotendeuka neplum nokukurumidza uye kungoenda kundiro uye inoshandiswa pakarepo.

Plum pie "New York Times"

American plum pie ine nhoroondo isina kujairika, nokuti yakakurumbira kusvikira nhasi. Mutsara wekudhakwa uku kwakabudiswa muNew York Times kwemakore anopfuura gumi pakukumbira kwevaverengi, asi muna 1995 shanduro yacho yakagumiswa. Tsika dzinoshandiswa kubata ushamwari ne ice cream bhora.

Zvisungo:

• shuga - 200 g;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• pini yemunyu nesinamoni;
• upfu - 200 g;
• mafuta anonyorera - 120 g;
• plums - 15 pcs.

Kugadzirira

1. ¾ shuga nehutura kusvikira rinyu.
2. Pinda upfu hwakatsetseka, hupfu hwebibiki, mazai uye munyu.
3. Paridzai mukanyiwa muve masendimita 20 cm.
4. Pamusoro pepanyika, kuparadzanisa hafu yemadhine, udzike pasi.
5. Sakanisa shuga yakasara nesinamoni, inosasa pasi.
6. Bheka pie ne plums nokukurumidza uye nyore, maminitsi 45 pa 180 degrees.

Gadzirai mapepa ane pupfu

Kuti ubate pie yakakurumidza kuzaruka ne plums, unogona kushandisa chikafu chakatengwa chakatengwa uye kuita chirwere chakafanana nechechi yechiFrench, asi chichero chikuru. Chimwe chinhu chinonaka uye ruvara rwakajairika chinowedzera caramel yakakura ye shuga nesinamoni, inoumbwa munguva yekubika. Shumira mushure mekuzorora zvakakwana.

Zvisungo:

• mbiriso ye mbiriso muzinga - 500 g;
• plums - 300 g;
• shuga - 100 g;
• sinamoni - 1 tbsp. l.;
• mafuta okuisa mafuta muvhu.

Kugadzirira

1. Dzvanyira pfupa shoma shoma, pfeka pafurairi yakagadzirwa mafuta.
2. Paridzai hafu yepamusoro yezvibereko, chengeta nemusanganiswa we shuga nesinamoni.
3. Bika pie iri nyore uye inonaka uye plums 30 maminitsi pa19 degrees.

Curd cake with plums

Ichi chine plums chinobikwa nekukurumidza uye chiri nyore, pasinei nehuwandu hwekunyora. Crispy uye zvinyoro zvishoma zvinoputika zvakanyatsogadziriswa nekunyatsozadzwa kwekotori cheese uye juice plums. Mukuwedzera pane zvimwe zvakakosha zvechitsva ichi, kubata kunoshanduka kuva kwakanyatsoshanda, saka ichaita kwechiitiko chakakosha.

Zvisungo:

• upfu - 500 g;
• kubika pfupa;
• mafuta - 250 g;
• shuga - 50 g + 200 g mukuzadza;
• cottage cheese - 250 g;
• evha - 1 pande;
• plums yakasimba, huru - 12 pcs.

Kugadzirira

1. Gadzirai bhuru rakanyorova neupfu kusvikira zvimedu zvigadzirwa.
2. Taurai 50 g ye shuga uye kubika poda. Unganidza hupfu mu com uye uchenese iyo kwehafu yeawa muchitonho.
3. Paridzai nheyo mufomu nemiganhu. Bika kwemaminitsi gumi nemashanu.
4. Cottage cheese whisk ne yolk uye 100 gramu yehuga.
5. Whisk mapuroteni ane shuga kusvikira mapuranga akasimba.
6. Muchigadziko chakatsvaira chiisa mazadziro ekuzadza, kuparadzira meringue.
7. Dura plums nematafura uye kupararira pamusoro.
8. Bheka pie ne plums uye cottage cheese kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri.

Sponge cake ne plums

Chidya chinotapira ne plums, chidimbu chayo chinorondedzerwa pasi apa, chichakumbira kune vose vanoda kutapira. Iko tsvina yebhasiki yakagadzirirwa nehupfu hwebheka, saka mubvunzo wekubwinya hauzofari, zvirokwazvo uchasimuka. Chinhu chinokosha mukugadzirisa hachisi kukanganwa kusvetwa kwezvigadzirwa, zvinogona kutora maminitsi gumi.

Zvisungo:

• upfu - 200 g;
• shuga - 200 g;
• mazai - zvidimbu zvitatu;
• kubika poda, vanillin;
• plums - 200 g;
• shuga tsvuku - 30 g;
• sinamoni - 1 tsp.

Kugadzirira

1. Iva nepuroteni neshuga kusvika pamakomo.
2. Ngwarirai kuisa zvimedu zveputika, tsvina pfufura neupfu hwekubheka.
3. Pasi pechipfupa isa hafu yeplums, shandisai musanganiswa wehukira uye shinamoni tsvuku.
4. Dururirai mukanyiwa.
5. Chikafu ne plums chinobikwa nekukurumidza muchoto kwemaminitsi makumi mana pa 180.

Lenten anobaya ne plums

Kunyange usina mazai uye mukaka, unogona kubika pie nepamu nokukurumidza, kunonaka, kunyange kunakidza kunosvika chaizvo. Tariro yakasiyana-siyana yebindu ichabatsira lemon zest uye sinamoni mukuzadza. Zvakakosha kuyeuka kuti zvipembenene zvakakoswa kubika zvinokurumidza kuva stale, saka usazvibika kuti zvizoshandiswa mune ramangwana, asi kune zvimwe zvinodziya.

Zvisungo:

• shuga - 150 g;
• upfu - 200 g;
• lemonade - 100 ml;
• vanillin uye kubika poda;
• mafuta - 100 ml;
• plums - 200 g;
• sinamoni - 1 tsp.

Kugadzirira

1. Idza shuga nemafuta, uwedzere kubika yehupfu, vanillin, lemonade uye upfu.
2. Zvigunwe zvakapararira pasi pevhu, kusasa neshuga nesinamoni.
3. Dururirai mukanyiwa, gadzirirai kwemaminitsi makumi maviri nemashanu pa1 190.

Cake ne plum jam

Ichi chine plums - chidimbu chiri nyore uye chakakurumidza. Zvakanaka nokuda kwekubheka zvinenge zvichinyanyisa kana kuti zvidya zvishoma, zvinoramba zvichizadzwa mukati. Chimbo chakanaka uye chakakurumidza chinofadza kufara kwose kwekamba yekamba yemusha. Jam inoshandiswa pasina mapako, unogona kushandisa jamu kana kuti kwete jam rakaoma.

Zvisungo:

• shuga - 100 g;
• kubika poda, vanillin uye lemon peel;
• mafuta anonyorera - 150 g;
• upfu - 400 g;
• plum jam - 200 g;
• Evha - 1 pc.

Kugadzirira

1. Bvisa mafuta nehuga, pinda mazai, hupfu, hupfu, kubika, vanillin uye zest.
2. Knead the dough, bvisa mucheka, uiise muchimiro, kubva pairimberi kumativi 3-4 cm.
3. Paridzai jam, bend kumativi.
4. Fukidza neshuga, kubika maminetsi makumi maviri pa19.

Dya ne plums kubva mbiriso chingwa

Kubika mbiriso inobata ne plums unogona kuburikidza nekuratidza mapepa. Kukawa yakakurumidza kusvika uye yakachengetedza chimiro, pamwe nembiriso, kuwedzera soda kana kubika poda, uye nheyo inowanikwa kuKaffir. Nokudaro, haufaniri kumirira kusvikira kubika kunokwira katatu, kamwe chete. Zvibereko zvinosarudza zvakasimba, nemapfupa akaparadzaniswa zvakanaka.

Zvisungo:

• mafuta anonyorera - 100 g;
• mazai - zvidimbu zviviri;
• kefir inopisa - 100 ml;
• kubika poda, vanilla;
• mbiriso - 1 sachet;
• upfu - 500 g;
• yolk - 1 piece;
• plums - 200 g.

Kugadzirira

1. Muchifefti chakasviba, gadzira mbiriso, uwedzere sukoni yehuga.
2. Kusiyana, inorova mazai nehotela uye shuga, kuwedzera pfupa yekubheka, vanilla, uye kuisa kefir.
3. Wedzera furawa, kubhadhara zvinyoro, kwete chidimbu.
4. Dzadza netauro uye usvike kweawa.
5. Gurai mukanyiwa muzvikamu zviviri zvisina kufanana, muparidze huru muforomu.
6. Isai mapapu, tsvina neshuga.
7. Gadzira pamwe nechasara chinosara, gira ne yolk, siya kwemaminitsi makumi maviri kuti uite.
8. Bika kwemaminitsi makumi matatu pa18.

Cake ne plums mu multivark

Chinhu chinonyanya kukosha kubika pie pie mu multivark, asi kune mashoma mashomanana anofanira kuonekwa kana achisarudza nzira iyi. Mutsara wekuedza unogona kushandiswa nemumwe munhu, asi yeuka kuti hapazovi nekunyoroka kwemafuro pamusoro, nekuti paya iri pakati pekushanduka yakashandurwa kana kuparadzirwa pamusoro.

Zvisungo:

• mazai - zvikamu zvina;
• shuga - 150 g;
• mafuta anonyorera - 100 g;
• upfu - 250 g;
• kubika pfupa;
• plums - 6-7 zvidimbu;
• tsvuku tsvuku.

Kugadzirira

1. Iva mazai uye shuga, uwedzere furawa nehupfu hwebiki, wedzera mafuta uye urove zvakanaka.
2. Iyo ndiro yakafukidzwa necheche, inodururira mukanyiwa, inoparadzira mapuranga emucheka kumusoro, inosasa shuga tsvuku.
3. Pheka kweawa imwe.