Iyo yakakodzerwa yekubheka keke uye mapee ishave, uye zvose nekuda kwekuti inokwanisa kuchengetedza unyoro hwayo kwenguva yakareba. Iko kukwanisa kunopiwa nekuvapo kwemafuta, mazai (kunyanya mashizha), mukisi wakasviba uye shuga - izvi, chaizvoizvo, zviri kubika. Kubika kunobvisa hupfu hwakasvibira uye hwakasviba, asi zvakanyanya mukupupurira, ndicho chikonzero mbiriso inowanikwa muhomwe yakawanda uye inorapwa nayo zvakanyanya kwazvo. Pasi apa tinokurukura mavara ose ekugunzva mbiriso inobata mapepa muvheni.
Zvakavanzika zve mbiriso chikafu
Ngatitangei nemitemo inokosha yekubika chero muffin. Izvo hazvina zvakawanda zvezvo, asi zvakakosha zvikuru:
- Kuenda kunzvimbo inotapira, kuwedzera 1.5 kana kunyange 2 mbiriso kupfuura iyo inogona kudiwa mukushayikwa kwemuedzo.
- Kazhinji, usati wasanganiswa, mbiriso inofanira kupiwa nguva yekuita, kuitira kuti kubvisa chipfuva hazviwanzofanani nekubika mapiko. Opara inobatsirawo iyo nzara inorema kuti iwedzere zviri nani.
- Dharuro mune imwe nyaya haifaniri kuvharwa neupfu, rega igare yakanyanyisa, asi mushure mokubika iyo ichachengetedza kubwinya kwayo uye kunyorova.
Recipe ye mbiriso inodya
Ngatitange nehomwe shoma. Iyo muffin pachayo idiki, saka inoratidzika nyore uye yakakurumidza, iyo yakakosha yevakatanga.
Zvisungo:
- mukaka - 145 ml;
- mbiriso - 10 g;
- evha - 1 pande;
- mafuta anocheka - 45 g;
- shuga - 65 g;
- upfu - 390 g.
Kugadzirira
Usati wapedza kubika mupfumi wakaisvonaka yembeu yakasanganiswa, inodziya mukaka kune utsi hwepamusoro pamusoro pekushisa kwemuviri, kuparadza chinenge cheshuga mukati maro uye kudurura mbiriso pamusoro. Apo iyo yekupedzisira inoshandiswa (maminitsi mushure me10), shandisai mhinduro kune chetatu cheupfu, uye ipapo gorovai mazai ezvo muwedzere mafuta. Tanga kusanganisa fodya uye kumirira kuti iuye pamwechete. Uyezve ramba uchinganisa, zvishoma nezvishoma udira zvese zvakasara hupfu. Apo kubhabhatidza kwakakwana, putika pfupa nemucheka wakaoma uye uende kune uchapupu kweinenge awa. Pedzisa chigadzirwa uye ramba uchigadzira. Musati wabika iyo inofanirwa kusiya zvose kuti uende zvakare kwehafu yeawa.
Recipe yehupfu yehupfu yakasanganiswa nemapipi akanaka
Ichi hlama inogadzirwa nechingwa chakawanda, saka saka kugadzirira kwewadhika kunokosha kwairi.
Zvisungo:
For opary:
- mukaka - 235 ml;
- shuga - 10 g;
- upfu - 35 g;
- mbiriso - 10 g.
Kuedza:
- shuga - 85 g;
- upfu - 455 g;
- mazai - zvidimbu zviviri;
- mafuta - 115 g.
Kugadzirira
Chinhu chekutanga chekuita ndekukohwa tsvina. Nekugadzirira kwayo mumukaka wakachena, shuga inonatswa uye inosanganiswa nehuwandu hweupfu, uye ipapo mbiriso inodururwa. Kudzokororazve pamwe chete, chipanje chinosara kwehafu yeawa, uchapupu hwekuguma kwekuvirisa huchava hukuru huri pamusoro uye hunove pakati pehuwandu hwehuwandu.
Wedzera hupfu hwakasara kune chikamu chakauya ne opaque, uye ugodira mazai, akarohwa nehutura yakanyunguduka uye shuga. Kusanganiswa kunofanira kupiwa nekutambudzika, uye saka enda kumabasa uye ugonamatira kwemaminitsi mashanu. Siya poda kuti uende kweawa, wozosimudza uye uende mberi.
Recipe ye mbiriso yehave yepayisi mukisiki wakasviba
Zvisungo:
- mbiriso itsva - 35 g;
- shuga - 65 g;
- cream yakasviba - 155 g;
- evha machena - 2 zvidimbu;
- mukaka - 165 ml;
- upfu - 630 g;
- Butter - 215 g.
Kugadzirira
Mbiriso inopinda mumukaka wakachena uye inobva yarega kushandiswa. Whisk mazai uye mukisi wakasviba pamwe chete neshuga uye yakanyunguduka bhotela, wedzera mbiriso yekugadzirisa uye utange kudurura upfu. Apo iyo lumpy dough inoungana pamwe chete, siyai kune uchapupu kwemaminitsi 45 musati watanga kuumbwa nekubika.