Chibereko chishu, sechibereko chewadhi ne yogurt , chinogona kuitwa kubva zvachose chero michero kana majiroji. Iwe unogona kuidya iyo yakanyanyisa. Hakusi chete chikafu chinonaka, vitamini, asiwo dessert inotapira, iyo, pasina mubvunzo, ichafadza vana vose! Ngationei kuti tingagadzira sei muchero wezvibereko!
Chibereko chekudya nemupunga
Zvisungo:
- rice - 0.5 tbsp.,
- apricots dzakaomeswa - 100 g;
- maonde akaomeswa - 100 g;
- mazambiringa asina mashizha - 100 g;
- granulated shuga - 1 tbsp. spoon;
- munyu.
Kugadzirira
Kutanga, tinotarisa mumupunga, tishambidza uye tiibike kusvikira yave yakagadzirwa mumvura shoma. Zvadaro tinozvikandira zvakare ku colander, kumirira kusvikira mvura inonaya uye kuoma zvishomanana.
Ikozvino maapricots angu akaomeswa uye muuye pasi pasi kwemaminitsi gumi mumvura inopisa. Mushure mekuya kunotonhora, sunga tambo uye ucheke uite zvishoma. Ndakapisawo mazambiringa akaomeswa nemvura inopisa. Zvadaro tinozvikanda zvakare pamusoro peiyove uye tinoipwisa. Izvo zvakaitwa nemaonde. Zvadaro, zvinyorobatanidza zvinyorwa zvose kubva kune michero yakaomeswa uye kushungurudza kuburikidza nejijize. Zvadaro, dzakaomeswa apricots, mazambiringa akaomeswa nemaonde anovhenganiswa uye azere nemichero muto. Tinoisa moto usina simba uye tinogadzirira kwemaminetsi gumi nemashanu. Wedzera pre-yakagadzirwa mupunga uye uise shuga kuti unwe, funganya zvakanaka uye wira.
Pano, kugadzirirwa kwemuviri wakanaka kune michero yakaomeswa kwapera uye iko kugadzirira kushandiswa.
Orange soup
Zvisungo:
- runyoro - 0.5 pcs;;
- shuga - 1 tbsp. spoon;
- mbatata yemashizha - 10 g;
- kirimu yakasviba - 1 tbsp. spoon;
- citric acid - kuravira.
Kugadzirira
Shuga inoputika mumvura inopisa yakabikwa, kuwedzera kupwanyika kwevhungamusi peel uye kuunza kumota. Zvadaro, shandisa mazamu emutikiti wekutanga uye akabatanidzwa. Chengetedza zvinyorwa zvishoma uye uwedzere mararamiro akachena e-orange, citric acid. Dhavhara nekuvhara kwemaminitsi mashanu.
Apple soup
Zvisungo:
- maapulo - 600 g;
- mbatata starch - 2 tbsp. makapu;
- granulated shuga - 200 g;
- pasi sinamoni - 1 teaspoon;
- fresh cream - 100 ml.
Kugadzirira
Ndinoshamba maapulo angu, peel uye peel. Zvadaro udzicheke zvidimbu zviduku kana makerubhi, udire mvura inotonhorera yakabikwa uye ubike pamhepo yakadzika kusvikira wapera.
Zvadaro, tinodurura shuga, pasi sinamoni uye simashi yekatamende, isati yasimudzirwa mumvura, yose yakavhenganiswa uye inounzwa kumota. Paunoshumira patafura mune mukombe we supu, shandisa kamuki kadiki. Pane yechipiri kune ichi chidimbu unogona kushandira maapuro mu puff pastry , ichava yakanaka kwazvo!