Maoko euchi - zviri nyore uye zvepakutanga mapepa ekugadzirira kumba

Mahokwe euchi ndeimwe ezvidzidzo zvakakurumbira pakuita marudzi ose ezvingwa, kubva pane nyore, kuenda kune imwe yekutanga uye yakasiyana-siyana. Nheyo yakadaro yakanyatsobatanidzwa nekuiswa mumucheka wakasviba, kamuki kana kuchengetedza nekoroti, mukaka wakavhenganiswa uye zvimwe zvinowedzera.

Nzira yekubika sei mikate?

Ita uchi hwechingwa kwechingwa zvinogoneka nemichina yakasiyana-siyana, nguva imwe neimwe ichigamuchira mugumisiro wakasiyana uye, semugumisiro, mukana mutsva we dessert yakagadzirwa.

1. Chiyero chekate nehuwandu hweuchi hunogadzirwa mumvura yekushambidza kana mumhepo yakadzika mumudziyo une chando chakasvibirira uye ichienderera mberi.
2. Dhaka nokuda kweuchi hunokonzerwa nehuchi hunogona kunge hwakasvibiswa uye yakabikwa necheki, kana kuti yakareba, inoda kubhururuka.
3. Zvingwa zvakasviba uye zvinokonzerwa nehuno hunonhuwira zvinowanikwa kubva mubhasiji test.
4. Mushure mekuputika makeke uye vasati vabika, vanowirirwa kumativi ose neforogo.
5. Mushure mokubika, zvingwa zvinopiwa zvakagadziriswa, zvigura mhiri dzisina kukodzera uchishandisa chivako chakakodzera kana ndiro.

Wakanaka uchi uchi mikate

Chikafu chechika chechikaka chine madiki, kana chakagadzirwa zvakanaka, chinongonyavira mumuromo uye chinoshanda zvinoshamisa zvinonhuhwirira. Iro cream yakakodzera munyaya iyi ichaputirwa nehuga yekamu sour cream, iyo, kana ichidikanwa, unogona kuwedzera mukaka muduku wakanyoroveswa, uchitengesa uye uchitemwa kwete mashoma emichero, marimu.

Zvisungo:

• mazai - zvidimbu zvitatu;
• granulated shuga - 1 girazi;
• mafuta - 50 g;
• upfu - 600 g;
• uchi - 150 g;
• soda - 1 teaspoon.

Kugadzirira

1. Irove mazai nehuwandu hwehuga kusvikira makristasi apera.
2. Wedzera mafuta anonyorera, uchi, soda, simbisa uye uise ndiro yakakanyiwa nehupfu pamvura yekushambidza nemvura.
3. Svetesa musanganiswa nekuramba uchikurudzira kwemaminetsi gumi nemashanu.
4. Dururira girasi yeupfu, simbisa uwandu hwakasimba kune imwe maminitsi maviri uye bvisa ndiro yacho kubva pakateti.
5. Wedzera imwe yose yeupfu, bvisa mukanyiwa kusvikira inopera kubva mumaoko.
6. Gurai bundu re 7-8 servings, iyo inowanikwa kwemaminitsi makumi matatu muchitonho.
7. Rongedza bhora rimwe nerimwe mucheche, kuputika neforikisi, kubika uchi hwechingwa pamakiromita 180 kwemaminetsi maviri.

Bhisikiti Uchi Huchafu

Kana iwe uchida kubika uchi hwakaderera zvingwa zvekiki, chidimbu chinotevera chichave chakakodzera kushandisa pfungwa yacho nenzira yakanakisisa. Sezvakanakira, bundu rebhasikiti rinoshandiswa, iro rinotungamirirwa nouchi uye soda rinogadzirirwa kugadzirwa kunyange rinopfuura airy uye panguva imwechete inowana kunakidza kunoshamisa uye kunhuhwirira.

Zvisungo:

• mazai - 5 pcs;;
• upfu - 2.5 magirazi;
• uchi - 6 tbsp. makapu;
• granulated shuga - 1 girazi;
• soda - 1 teaspoon.

Kugadzirira

1. Sakanidza uchi ne soda uye kushambidzika nekusvibisa kusvikira mhutu ichioneka uye chiedza chikaita.
2. Iroya mazai nehuga kusvikira hukristasi dzanyatsopera uye dzakanaka.
3. Sakanidzai mazai nouchi hukuru, funganisa upfu.
4. Bika mubhasiki mafuta mairi pa180 kubva pamaminitsi makumi mashanu.
5. Mushure mokupedza kukonzera kwakakwana, iyo inokonzerwa nebhasikiti inotemwa inotora zvikamu zvitatu kubva kure uye zvikanda zvakasvibiswa zveuchi zvinogadzirwa nekamu.

Sweet honey cakes

Kana pasina chido chekugadzirisa chikafu chechikaka chechikafu mumvura yekushambidza mvura , uye ozozviisa pasi, iwe unogona kushandisa zvinotevera mazano uye uite chigadziro chemvura. Muchiitiko ichi, huchi chete hunobikwa neshuga uye mvura kune fuma yakawanda, uye hupfu hunobva kunze uye yakabikwa nechechi.

Zvisungo:

• mazai - zvidimbu zviviri;
• gorofu shuga - 2-3 makapu;
• uchi - 3 tbsp. makapu;
• mvura - 2 tbsp. makapu;
• bhotela - 50 g;
• upfu - 2.5 magirazi;
• soda - 1 teaspoon.

Kugadzirira

1. Uchi hunovhenganiswa nemvura uye shuga, inodziya kusvika kumota uye kupenya.
2. Wedzera soda, mafuta, mix.
3. Whisk mazai, funganisai musanganiswa wakanyorova weuchi pamwe chete neupfu.
4. Iyo yakagadzirwa nehupfu inopararira nekapu uye mucheka pamashizha echishongo.
5. Bika uchi mavharesi pamasendikiti makumi mapfumbamwe kusvika pakusviba.

Sanduru nouchi zvingwa - kamukira

Yakanyorova, yakanyorova uye yakanyunguduka mumuromo mako, iwe unowana uchi hwejecha mikate yekeke. Nheyo yakadai inogona kugadzirirwa kushandiswa kwemangwana, yakachengeterwa munzvimbo yakanatswa uye inenge yakaoma kwemwedzi mitanhatu uye inoshandiswa sezvinodiwa. Panzvimbo yehutu, unogona kushandisa chero margarine, uye kunyange utano.

Zvisungo:

• mazai - zvikamu zvina;
• uchi nouti - 250 g;
• granulated shuga - 50 g;
• soda - 1 teaspoon;
• upfu - 750 g.

Kugadzirira

1. Mune mudziyo uri nechepasi pasi, kupisa uchi, mafuta uye shuga.
2. Mushure mokubika, soda inosanganiswa uye yakabviswa mumoto.
3. Wedzera mazai akarohwa uye upfu hwakapetwa, knead.
4. Mushure mokunge muchitonhora, gurai zvikamu zvehupfu uye bheka zvidheki zvouchi kusvikira chiedza chisina kumira.

Honey-sour cream

Uchi hwakawanda hwechingwa hunogona kubikwa kubva mubhodhoro rakakonzerwa nekuwedzera kwekamuki. Yakagadzika bhisikiti yakagadzirwa mushure mekunge wakanyatsopera uye kuputika pasi petirasi. Sezvakabatanidzwa, shandisa kirimu yakasvibirira kana kamuti, usati waiswa pakukumbira kwetikiti yekiki.

Zvisungo:

• mazai - zvidimbu zvitatu;
• upfu - 2 makapu;
• kirimu yakasviba - 200 g;
• granulated shuga - 1 girazi;
• uchi - 150 g;
• soda - 1 teaspoon.

Kugadzirira

1. Irove mazai nehuga.
2. Svetura uchi hudiki nehombodo, inotonhorera, kusanganisa mukiki wakasviba uye mazai ega.
3. Wedzera upfu, funganya, uduruke mukanyiwa uri mafuta ane mafuta.
4. Bika keke pamusana wekushisa kwema 180 degrees 50 maminitsi, mushure mokutonhora kunopinda muzvikamu 2-3.

Uchi hwechingwa nemiti

Chikafu chinonaka chikafu chinogona kudururwa nemakungu paunounganidza keke, zvisinei, kuzodza kusinganzwisisiki uye kunhuhwirira kunotora dessert kana iwe uwedzera michu yakasanganiswa nehupfu. Iwe unogona kushandisa hazelnuts, marinate kana marununu akaomeswa, kuomeswa mumoto wakaoma kana kupisa muhovheni kusvikira zvisingasviki.

Zvisungo:

• mazai - zvikamu zvina;
• granulated shuga - 1 girazi;
• nuts - 1 girazi;
• uchi - 200 g;
• upfu - 2 makapu;
• soda - 1 teaspoon.

Kugadzirira

1. Iva mazai nehuga, uwedze makungu akaora uye usati wasanganiswa uye uchisanganiswa neuchi soda.
2. Wedzera upfu, funganya uye usiye uwandu husiku humwe mufiriji.
3. Muchidimbu chemafuta anoisa 4-5 st. spoonfuls yehupfu uye kubika uchi mikate kune chiedza chinopenya pamadhora 200.

Chocolate Chocolate Honey

Nyore uchi uchi keke, kana ukaibika pamwe nekuwedzerwa kwekocoa, inoshanduka kuva chikafu chechokwadi, ruzivo rwezvakanaka ruchanzwisiswa nekunakirwa nemazino anodikanwa nevanoti chocolate. Kuti kuve nechinangwa chakadai, zvinoshandiswa kushandisa kamuti nechokoti chozadza kana mukaka wakabikwa wakabikwa.

Zvisungo:

• upfu - 3-3.5 makapu;
• cocoa powder - 4 tbsp. makapu;
• mafuta - 60 g;
• granulated shuga - 1 girazi;
• mazai - zvidimbu zviviri;
• uchi - 2 tbsp. makapu;
• soda - 1 teaspoon.

Kugadzirira

1. Uchi hunosanganiswa ne soda, kuwedzera mafuta uye kunopisa mumvura yekushambidza mvura, kunomutsa.
2. Bvisa mudziyo kubva mumoto, svonganisa mazai akarova nehuga.
3. Rimwe girazi rinowedzerwa kuputiwa furawa, nguva imwe neimwe ichikurudzira huwandu kusvikira mashizha apera.
4. Nechikamu chekupedzisira cheupfu uwedzera cocoa.
5. Gurai bundu re 7-lobes, bvisa rimwe nerimwe pacheki, kuputika neforogo uye gadzirai kwemaminitsi 2-3 pa 220 degrees.

Nengwa dzeuchi huchi muhari inopisa

Gadzirirai uchi hwechingwa mune pani inopisa muhafu yehora chete, uwane hwaro hwakanakisisa hwekufamba newaunoda kamuki. Iyi sarudzo inonyanya kukosha kana pasina chido kana mukana wekushandisa huni. Miti inogona kudikanwa zvishoma kana zvishoma, asi usapfuuridza nehupfu.

Zvisungo:

• upfu - makapu 1,5-2;
• granulated shuga - 1/3 mukombe;
• uchi - 40 g;
• soda - 0,5 tsp.
• evha - 1 pande;
• kirimu yakasviba - 1 tbsp. spoon.

Kugadzirira

1. Sungunuka mumufuta wepunyu, uchi, add soda, mix.
2. Taurirai kuputika nemazai ehuga, mukisi wakasviba, upfu.
3. Iyo pfupa yakapedzwa yakagadzirwa yakapatsanurwa kuva zvikamu zvishanu, imwe neimwe inotungirwa patafura yakafukidzwa.
4. Fry the cake in a warmed dry frying pan kusvikira kusvibiswa kubva kumativi ose maviri.

Honey Cake mu Multivariate

Nzvimbo yeuchi uchi mikate mu multivariate yakagadzirirwa nenzira yepakutanga . Bhisikeji yeBiscuit inokura zvakanaka, zvinogona kuve nyore, zvinyoro uye zvinonhuwira. Mushure mekupera kwemaitiro makuru, zviri mukati membiya zvinosara kune imwe miniti 10-15 pane "kushambidzika" nechifukidziro chakavharwa, mushure mokunge bhasikiti yakagadzirira uchi.

Zvisungo:

• upfu - 2 makapu;
• granulated shuga - 1 girazi;
• uchi - 6 tbsp. makapu;
• soda - 1 teaspoon;
• mazai - 5 pcs.

Kugadzirira

1. Vanoisa soda neuchi muhombodo, inomutsa uye inopisa kusvikira muchero unoshanduka.
2. Iroya mazai nehuga, hlanganisa uchi ne soda uye upfu.
3. Shandura iyo inokonzerwa nehuwandu hunoenderana nemafuta ehuta yehuta uye yeka kubika kwemaawa makumi matanhatu nemashanu.

Maoko euchi asina mafuta mu microwave

Kuti uite hwaro hwekiki, unogona kushandisa microwave. Gadzirai munyaya iyi, mikate yeuchi musina bhotela, asi nekuwedzera kwezvirimwa, izvo zvinoderedza chizere che calorie dessert. Nokuda kwekugoverwa kwezvinonaka zvinokonzerwa nemukaka wakasvibirira, batare kana mukaka wakagadziriswa.

Zvisungo:

• upfu - 8 tbsp. makapu;
• uchi - 2 tbsp. makapu;
• Mafuta emiriwo uye mukaka - 8 tbsp. makapu;
• granulated shuga - 120 g;
• mazai - zvidimbu zviviri;
• starch - 2 tbsp. makapu;
• kubika poda - 2 tsp.

Kugadzirira

1. Iva mazai nehuga, uwedze uchi, bata, mukaka.
2. Ita muupfu nehosi nekubika kubika.
3. Shandurai mukanyiwa mumudziyo wekubika mukati mevhisi yewa microwave, yakafukidzwa nebhagi kana firimu.
4. Bake makeke kwemaminitsi manomwe kusvika pane makumi maviri.
5. Mushure mokutonhora, turai bhasike muzvikamu zvitatu zvemarefu.