Chokoti fondant kubva kucocoa haisi kudya chete kunogutsikana, asiwo kuwedzera kwakakwana kune zvingwa zvako uye muffin. Chirwere chakazara chekoco pamwe chete nemucheka wakaoma wakagadzira inoita kuti iyi dessert inofarira.
Chokoti sweets kubva kuCocoa
Zvisungo:
- bhotela - 30 g + yekubatidza;
- shuga - 645 g;
- chokoti mutsvuku - 60 g;
- cocoa powder - 1 tbsp. spoon;
- kirimu - 375 ml;
- shuga uswasi - 60 ml;
- munyu - pinch.
Kugadzirira
Ita bhabhi ndiro yakakura ye 20 cm butter. Muchengetedze musanganiswa shuga, chokoti, kamuki, kakao, sirasi uye pinch yemunyu, isa zvidhori pamusiya wekupisa uye ubike bhesheni reforant kwemaminitsi gumi nemashanu, kuve nechokwadi chokuti makirasi echishuga akanyatsopera. Isai musanganiswa kusvika mumota uye girai kwemaminetsi gumi nemashanu, kusvikira yasvika pakushambidza kwe 116 ° C. Wedzera hutu hwakanyungudutswa kune musanganiswa uye kubvisa ndiro kubva mumoto. Tinopa kutapira kunotonhora kusvika ku40 ° C, uye zvino tanga kusanganisa kwemaminitsi 3-4, kusvikira uwandu. Takaisa huwandu mufomu yakagadzirirwa uye tinoiisa mufiriji kweawa imwe. Mushure mokudaro, masukese anogona kuderedzwa uye anoshandiswa patafura.
Inofanirwa nekake yakagadzirwa necocoa uye mucheki wakasviba
Zvisungo:
- mukaka chokoti - 250 g;
- cocoa powder - 1 tbsp. spoon;
- mafuta - 1/4 ezana remakore;
- cream yakasviba - 2/3 zvinhu;
- shuga sirasi - 4 tsp.
Kugadzirira
Usati waita zvinotapira kubva kucocoa, unofanira kusungunusa chokoti, saka uiise mumudziyo ugoisa pamvura yekugeza. Mushure mokunge chokoreti yanyunguduka, ibvise kubva pamoto uye uiwedzere kune mafuta, kocoa poda, sirasi yehuga uye mukisi wakasviba. Mushure mokunge musanganiswa wefantant uchisvika pakushambidzika kwekamuri uye unorema, unogona kushandiswa kurongedza kubika kwako.
Nzira yekubika vegan fudge kubva kucocoa?
Zvisungo:
- mazuva - 150 g;
- yakabikwa chickpeas - 420 g;
- bhanana - 2 pieces;
- cocoa powder 35 g;
- peanut butter - 2 tsp.
- kokonati mafuta - 2 tsp.
- pasi sinamoni - 1 1/2 tsp.
- grated ginger - pinch;
- yakabikwa maamondi - 30 g.
Kugadzirira
Mazuva akafananidzwa akaiswa mundiro uye akadururirwa nemvura inopisa, uye oasiyai kuti vanyorove kwemaminitsi makumi matatu, uye vobva vadira mvura uye vema michero.
Muchi ndiro che blender tinoisa mazuva, chickpeas yakabikwa, bhanana, kocoa powder, peanut uye kokonati mafuta, sinamoni uye ginger. Ita zvose zvinoshandiswa ne-blender kusvikira uwandu hwakasiyana hunoumbwa. Musanganiswa unogadziriswa unoparadzirwa pamusoro pebhandi rakagadzirwa, rakashongedzwa nemaarondi uye rakaiswa mufriji kwemaawa mashanu.
Chokoti fondant yakagadzirwa necocoa nemiti - recipe
Zvisungo:
- mukaka wakaomarara - 400 g;
- shuga tsvuku - 1 chinhu;
- shuga sirasi - 2 tbsp. makapu;
- cocoa powder - 2 tbsp. makapu;
- chokoti mutsvuku - 100 g;
- hazelnut - 1 tbsp.
Kugadzirira
Muchikwama chinotapira mukaka wakanyungudutswa, uwedzere shuga, borosi uye shuga sirasi kwairi, mushure mokunge taisa ndiro nemidziyo pamoto muduku. Ivhara hwaro hwekunakidza, uchikurudzira nguva dzose, kusvikira magirasi e shuga aparara zvachose. Wedzera moto kune masvikiro, kubika, zvichikurudzira kwemaminitsi gumi, kusvikira musanganiswa ugova caramel, mushure mezvo unowedzera kocoa, zvidimbu zvechokoti nemiti. Pangosangoswa tsokoroti, svitsa sweets mufomu rekuzora uye rakaputika, ndokuisa mufiriji kwemaawa gumi nemana.
Recipe yemapepu kubva kucocoa neminiti
Zvisungo:
- mafuta - 100 g;
- shuga sirasi - 2 tbsp. makapu;
- mukaka wakaomarara - 400 g;
- cocoa powder - 1/3 ye unit;
- mintini inokwana - 1 teaspoon.
Kugadzirira
Isa zvose zvinoshandiswa muhombodo uye ubike mapekese, achikuvadza, kusvikira wawedzera kwemaminitsi gumi nemashanu, ndokubva udira muhomwe uye ugoisa mufiriji maawa matatu.