Cake "Stepka-Rastrepka"

Cake "Stepka-Rastrepka" iri nyore kugadzirira, hairevi zvigadzirwa zvakaoma uye naizvozvo yakakurumbira kwemakore mazhinji. Mune shanduro yemazuva ano, zvingwa zvinogadziriswa nezvidimbu zvakasiyana-siyana, zvichingofunga nezvezvinodiwa uye zvido zvevatengi. Chimbofunga mapepa ekugadzira duced inotapira mune shanduro yakarongedzwa.

Cake "Stepka-rastrepka" - kamukira yekeke nemukaka wakanyungudutswa

Mapepa emakeke anotapudzwa kubva kune rimwe chizvarwa kusvika kune rimwe chizvarwa, saka nokuda kwezvingwa zvakawanda "Stepka-rastrepka" inoyevedza inobatana nekuyeuka vana uye kufarira kwehama. Kushandiswa kwekisi yakagadziriswa sekuiswa kwekike ndiyo yakasiyana-siyana yekubika mukati meSoviet era.

Zvisungo:

• upfu - 400 g;
• margarine - 230 g;
• cream yakasviba - 190 g;
• evha - 1 pande;
• mukaka wakaomarara - 600 g;
• Butter - 190 g;
• jam kubva ku currant - 130 g.

Kugadzirira

1. Geda margarine uye funganya neupfu. Unganidza hupfu, ita groove uye uwedzere ukamu hwakasvibira neii.
2. Zvakanaka, sungai hupfu ugozvitumira kune firiji yeawa, brew.
3. Kubva pamuedzo wakagadzirirwa, gadzira mikate gumi, yakabatanidzwa neforogo uye uiendese kunokisa. Icho kutonhora kwechoto chiri 220 degrees, zvichiita kuti makristi acho apfeke uye abike.
4. Preheated oils, fukisa mukaka wakagadziriswa, uchishandisa musanganisi.
5. Shandisa kamuki, makeke akabikwa. Mafuta ari pakati ne currant jamu. Usapinda muhomwe yepamusoro, isa mutoro pairi uye usiye keke kwemaawa gumi.
6. Bvisa mutoro kubva pakiki uye girasi yakakwirira pamusoro nepakisi.
7. Gadzirisa miganhu yekiki yakagadzirwa uye usasvibisa marara.

Cake "Stepka-rastrepka" nekamuki

Mumwe nomumwe muridzi wekereke yemakeke, anosarudza teknolojia yekugadzirisa, achishandisa zvigadzirwa zvepakutanga. Cake "Stepka-Rastrepka", ruzivo rwacho runobva pachiedza chakakonzerwa nekushandiswa kwevodka uye citric acid, ichakubatsira kuti uone nzira itsva yekugunzva, iyo inokubvumira kuwana zvingwa zvakasununguka.

Zvisungo:

• upfu - 410 g;
• margarine - 240 g;
• evha - 1 pande;
• cream yakasviba - 1,2 l;
• shuga - 480 g;
• vodka - 25 ml;
• mvura inonaya inotonhora - 210 ml;
• citric acid .

Kugadzirira

1. Bvisa upfu pamwe nemargarine, ita mhete uye urove mazai.
2. Wedzera mumvura inotonhora 20 gramu ye shuga, vodka uye citric acid. Knead the dough uye uumba mabhora gumi. Vatore ivo kweawa mufiriji.
3. Wopira ukamu hwakasviba nehuga uye uhuchenese muzvinotonhora.
4. Bvisa mukanyiwa uite zvingwa zviduku, ucheke pasi pezvigadzirwa zvekubika, kubha neforogo uye kubika pakushambidzika kwemadrigiri 200.
5. Cropped hlama, kubika uye kukoka kwekucheka kake.
6. Paridza zvingwa nekisiki yakasviba uye usasese nemakumbo.
7. Yakagadzika keke inomiririra maawa mashoma muchitonho.

Cake "Stepka-rastrepka" - recipe ane custard mumba

Kushandiswa kwecardard yakagadzirirwa kumba kunopa zvingwa zvinosvibisa uye zvinyoro. Nokudaro, usati waita keke "Stepka-Rastrepka", nyatsocherechedza zvishandiso zvinoumba cream.

Zvisungo:

• upfu - 650 g;
• shuga - 150 g;
• margarine - 210 g;
• mafuta - 230 g;
• mukaka - 190 ml;
• evha - 1 pande;
• evha yolk - 2 zvidimbu;
• kirimu yakasviba - 95 g.

Kugadzirira

1. Sakanidza upfu nemargarine mumarara, kurova muzai uye kuwedzera mukiki wakasviba. Knead the dough uye nzvimbo yeawa muchitonhora.
2. Kubva pane bundu rakanyirika, gadzira zvingwa ugobika pakushambidzika kwemadrigiri 200, utange usati waiswa neforogo kuti urege kuputika.
3. Ivhara mazhenje nehuga, wedzera mukaka neupfu. Zvishoma nezvishoma zvinopindira, pinda mukanhu hwakanyunguduka uye chikwapu cream.
4. Kuchengeta kubika, siya imwe yakaputika yakagadzika, kuitema.
5. Akapedzisa makeke nechetardard, asvibisa nemakungu uye akatsigire kusvikira gaka rakanyatsopiswa.