Nhasi tichakuudza kuti unganyatsobika sei zvingwa mumapepa epepa uchishandisa muenzaniso weimwe mapeji eAkacheka kubika, uyewo tichagara zvakanyatsojeka nezvakanakira uye zvisingabatsiri zvekugadzirwa kwemazuva ano.
Easter makeke mupepa mapepa - recipe
Zvisungo:
- mukaka wose - 500 ml;
- kirimu yakasvibirira yakagadzirirwa - 500 g;
- shuga yejecha - 620 g;
- Hura yegorosi inoshandiswa nepamusoro-grade - 2-2.2 kg;
- huku mazai makuru - 10 pcs;;
- bhotela, varimi vemafuta - 260 g;
- mafuta emiriwo akacheneswa - 120 ml;
- yakabikwa mbiriso itsva - 95 g;
- vanillin;
- mazambiringa akaoma asina mashizha - 320 g;
- tafura yemunyu - 10 g.
Kugadzirira
Tinotanga kubika kwechingwa mumapurisa emapepa, sechinhu chaiye, nekusika kwehawa. Kuti uite izvi, girazi duku risina kukwana remukaka inotonhorera rinodururirwa mumudziyo, kuwedzera mbiriso yose yakagumburwa, zvitatu zvepuniki uye shuga uye funganya zvakazara. Mushure memaminitsi gumi namashanu, mazai matatu ekoko anogadziriswa nemuvhenganisi muhutu hwakakura, achiwedzera magirasi maviri ega shuga, uye mushure mekupedza makirasi ose, mafuta ezvirimwa pasina uturu uye ukisi hwakasviba.
Ikozvino mune mudziyo mukuru tinosunganidza mbiriso uye musanganiswa wakaoma, ndokudururirai mukaka wose, uchitange uchigadziridza pakutanga kusvika anenge madhigiri makumi mashanu, udira anenge mazana manomwe emagamu eupfu hwakatsetseka, fambisa zvakanaka uye nzvimbo mumhepo uye kunyaradza kwemaawa matatu. Zvose hafu yeawa panguva yekuratidzwa kwechipembenene chechipiri, tinochivhenganisa zvinyoro uye tichidzikisa.
Mushure mechinguva, tinoita kugunun'una kokupedzisira. Kuti uite izvi, urove musanganisi wekukurumidza neyeiyo yeii mazai, uchisiya imwe proteiniti yekuda kubika. Paunenge uchirova, tsvina shuga yakasara uye udururire musanganiswa kusvikira mapira ose akanaka anopera zvachose. Mucheka unowedzera vanillin, mafuta akanaka uye mazai akarochwa nehuga. Isu tinosanganisa zvose zvakanyatsonaka uye, tichidururira hupfu hwakatsetseka zvishoma, hatinosviki tisingatauri, asi hunyoro hwakanyanya hwekuedzwa kwezvingwa. Tinoisiya ichidziya mukati mehuni. Mushure mekutanga kukwira, tinongononganisa, uye shure kwechipiri, tinovhenganisa mazambiringa akaomeswa asati aitwa, omiswa uye akasaswa neupfu. Apo bundu rinokwira rwechitatu, tinoiparadzira pamapepa epepa, tichizadza navo nechepakati chetatu yehuwandu hwehuwandu, uye oenda kwechinguva kuwedzera muzwi kanowanikwa kaviri. Iye zvino fungisisa zvinyorwa zvezvingwa mumapepa mapepa kune ovheni inopisa. Kushambidzika kwayo kunofanira kuchengetwa nguva yose yekubika kubika pa 180 degrees. Nguva yekugara yezvigadzirwa muhovini zvakananga zvichienderana nehukuru hwavo uye inogona kusiyana pamusana kubva pamaminitsi makumi maviri kusvika makumi mana. Asi nokuda kwekutenda zviri nani kutarisa kugadzirira kwekeke dzekuoma skewers yemapuranga.
Nzira yekubika zvakadini zvingwa mupumburu?
Sezvo zvinogona kuonekwa kubva kurondedzero yezvakanyorwa pamusoro apa, mapepa emakeke anoshandiswa pamwe chete nemamwe maitiro, kunze kwekuti haafaniri kuvewa mafuta uye asaswa neupfu kana
Zvino iwe unoziva kubika zvingwa zveIsita mupumburu. Dhava iyi inogona kugadzirirwa maererano nezvimwe zvipiro, izvo zvaunosarudza, zvinoguma pane chero zvipi zvaunofarira.