Nzira yekubika machena kumba?

Pasinei nokuti mabhizinesi akawanda anopa zvinhu zvakasiyana-siyana zvakagadzirirwa zvakagadzirwa kubva muchengeti wepardard, vanogadzirisa amateur vanofarira kushandiswa kwekudya pamusha. Izvo ndezvekuti isu takasarudza kuunganidza tsvakurudzo yezviongorori uye recipe yakatsaurirwa kuti ingagadzira sei clair cake.

Nzira ipi yekubika machena nemaprotheni cream kumba?

Zvokudya zvakawanda zvinotakura teknolojia yepamusoro uye urongwa hwezvigadzirwa, uye kubudirira kwechigumisiro kunobva kungoziva kukwanisa kuenzana uye kutevera mirairo. Nzira yekugadzirisa michero haisi yakasiyana, naizvozvo kana ukasarudza kutora kubika, tevera mazano anorondedzerwa pasi apa zvakadzama.

Zvisungo:

Kuedza:

• mafuta - 75 g;
• mvura 215 ml;
• upfu - 125 g;
• mazai - 4 pcs.

For cream:

• evha vatsvene - 2 pcs;;
• piniki ye citric acid ;
• granulated shuga - 115 g.

Kugadzirira

Usati wagadzira bundu rakakangwa nokuda kwemazuva, fura upfu uhwo kuburikidza nesave uye whisk mazai ose pamwe chete. Isa jirasi pamoto nemvura uye zvidimbu zvehotela mairi. Apo iyo mvura inopisa, udira hupfu hwakasara mumvura uye ufukidze hupfu kuitira kuti zvive nyore kubva pamadziro. Chengetedza bundu rebhetadhi revharesi pamoto uye rinoramba richikurudzira, rinofanira kusiya rakapfekedzwa rakachena riri kumativi emidziyo. Bvisa saucepan kubva kunopisa, funganya uwandu uye utange kudurura mazai akarohwa muhombodo yakabikwa, uchishanda musanganiswa a mixer. Apo bundu rinova rakaenzana, rinotonhorera uye uridururire muhomwe yepastry. Nebatsiro remushonga wakagadzirwa, sarudzai zvigunwe zvehupfu dzecheki uye bheka pamadhora makumi maviri nemakumi maviri nemashanu. Zvigadzirwa zvehombodo zvekeke dzakabikwa zvinotora uye zvinotonhora zvachose tisati tazadza nekamu.

Kana iwe usingazivi kuti ungagadzira sei kamukira yezvisikwa , hapana chinogona kuva nyore. Nzvimbo yedu yekuzara yekeke ichava meringue yeItaly, kungotaura chete - custard protein cream. Kwaari, chengetedza nzvimbo-yekupisa mapuroteni muwaini yakachena uye yakasviba yevhiniga, uye usasese citric acid muwhisk yose kusvika pamisoro yakasimba. Dururira shuga 35 ml yemvura uye uise pamhepo yakadzika. Apo sirasi inosvika pakushambidzika kwema12 degrees (muedzo webhokisi rakaderera), tanga kuidururira muzvikamu muproteni mashoma, apo uchinge uchinge uchirova muganisi wekupedzisira panguva yakakwirira. Tumira kirimu muhomwe kana sironi uye uzadze iwo nehombodo dzekuvhara kubva pa custard. Kugadzirwa kwemagetsi kunogona kudirwa muchokoti, uye iwe unogona kungosasa nehuga hwehupfu.