Carnation, iyo inobatsira zvinhu uye zvinopesana, inomera inonzi herbaceous inoshandiswa nenzira dzakasiyana-siyana. Zvibereko ibhokisi shoma, pamusoro paro pane mavharo mana. Inonyanya kushandiswa se spice. Inowanzowedzerwa kuma sauces, marinades kana kungoshandiswa sekuunganidza nguva. Mukuwedzera, muti wacho wakagara wakanyatsogadzirwa mukurapa, uchibatsira kukurira matambudziko akasiyana-siyana.
Zvinyorwa kubva kune zvipembenene - zvinobatsira zvinhu uye zvinopesana
Chirairo sechirwere chezvipembenene chakashandiswa kwenguva refu. Inobvisa miviri yekunze kubva mumaplasma, nervous system uye nhengo dzinobereka. Iyo inobatsira zvikuru ndeyokuti chimiro chinoparadza mazamu, kudzivirira kukura kwechirwere mumuviri wose.
Kurapa, imwe yakaoma maruva inofanira kudirwa kuva mupfu uye inotorwa katatu pazuva. Iva nechokwadi chekushambidza nemvura yakachena, sezvo simiti ine ruzivo rwakananga uye kunhuwa. Dzidzo yacho inotora mwedzi, mushure mokunge iwe unogona kuita nguva yekubvisa, uye kana zvichidikanwa, dzokorora. Kupindirana kunogona kuva kusagadzikana kwevanhu, izvo zvinowirirana nekutenda.
Spice clove kubva kumapungu - zvinobatsira uye zvinopesana
Chimiro chakaoma chinowanzoshandiswa kurwisana, kumativi ose uye mabheji. Izvo zvave zvichikwanisa kuzviratidza pachavo segadziriro yevanhu vanobudirira yakagadzirirwa kuparadzwa kwei microorganisms. Mune zvinonhuwira izvi zvinogona kuparadza nokukurumidza kwete zvirwere zvinoshingaira, asiwo mazai avo, kuvhiringidzika, uye pakupedzisira kuparadza zvachose.
Kutanga kurapwa, unofanirwa kuchinja uite mapiritsi maviri ezvinonhuwira, zvaunogona kutenga kune imwe misika kana zvekudya. Tora katatu pazuva, uchinwa mvura yakawanda yakabikwa. Therapy inotora mwedzi. Kuti zvive nemugumisiro chaiwo, pfupfu inoenderera mberi kutorwa kaviri pavhiki - izvi zvinodzokorwa mwedzi. Mushure mekuita kwakadaro, hakuzovi nehutachiona humwe hwakasara mumuviri.
Munzvimbo yekurota - inobatsira zvinhu uye zvinopesana nevakadzi
Pamusoro pemuviri, mavhavha anoita seanoriseptic uye anesthetic. Inokurudzirawo kuporesa mavanga uye inotungamirira kumushuturi kutaurira mumuviri wose. Kune vakadzi, inowanzoshandiswa senzira yekusimudzira kumwedzi. Asi kune vakadzi vane pamuviri, kutora muti wakaoma unongoparadza zvakanyanya mamiriro ehutusi, sezvo inowedzera simba rekushanda kwechibereko chekuberekwa.
Uyewo, mavhavha anoshandiswa kuti adzorere chirwere chekudya: chinosimudzira chido, chinokurudzira kuumbwa kwejisi, zvinowanzoita chirongwa chekudya. Zvinonhuwira zvinowanzoshandiswa kurapa flatulence , colic, chirwere mumadzimai uye vasikana vaduku. Ichi choga chine zvakawanda zve microelements, iyo inoshanda zvakakwana nemuviri wehafu yakanaka.
Recipe yekurapa angina pinks - zvinobatsira uye zvinopesana
Kune zvakawanda zvekuporesa nevhave mumishonga yevanhu, iyo inobatsira kutsungirira zvirwere zvakasiyana-siyana. Uye chimwe chazvo ndechekurwisa zvirwere zvokufema.
Mavara ekurapwa kwehuro
Zvisungo:
- dry carnation buds - 3 pcs;;
- mvura 20 ml;
- Gungwa reMunyu - 2 g.
Kugadzirira uye kushandiswa
Miti yacho inofanira kupwanyika. Half teaspoon yeupfu kuwedzera kumvura inopisa yakabikwa. Zvadaro shandisa munyu mukati mokugadzirisa uye uswededze-zvichida gungwa munyu. Iyi mushonga inoshandiswa kusuka kaviri pazuva mushure mekudya. Shingairira kusvikira wapora zvachose. Mukana wekusagadzikana kwevanhu, rega kushandiswa.