Mushroom Reishi - nzira dzakanakisisa dzokushandisa

Mune mishonga isiri yemazuva ekumavirira, Reishi mushroom yakashandiswa kwemazana maviri emakore, iyo inoratidza kubudirira kwayo pakurapa zvirwere zvakasiyana-siyana. Kuporesa zvinhu izvo huni huni hunazvo hunogona kudanwa kunoshamisa.

Ndekupi mushandi weReishi anowedzera?

Ganoderma fungus inokura pamakondinendi ose, saka tenda vamwe vatengesi vasina kunaka vanotaura kuti zvigadzirwa zvavo zvakasiyana siyana kubva munzvimbo dzisina kukodzera iyo inowedzera (imwe zita rehuta) hazvina kukodzera. Pamusoro pezvo, ganoderma inonzwa zvakafanana musango uye nekurima kwemavara, naizvozvo mubvunzo unokosha zvikuru ndewe, chii icho chakanaka chezvinhu zvakagadzirwa, uye kwete apo Reishi mushroom yakakura. Mbeu dzakasimwa pamiti yemiti, uye kwete pamagetsi anonyanya kukoshesa.

Reishi mushroom - mishonga yemiti uye zvinopesana

Reishi mushroom ine zvinhu zvinokosha uye zvinopesana, zvinofanira kuverengwa vasati vashandise zvinangwa zverapa kana prophylactic. Chinhu chinokosha chaunofanira kuyeuka pamusoro pekushandisa kusina tsika dzekurapa hachisi chokukuvadza muviri uye kuwana chibvumirano chechiremba kare. Chero vanhu vese mhinduro inofanira kuonekwa sevabatsiri panzvimbo yechinhu chinokosha.

Mushroom Reishi - mishonga yemishonga

Chimwe chinoshamisa ganoderma fungus, mishonga inoshandiswa nemishonga uye hutano hunoda kunyatsofungisisa. Mukugadzirwa kwayo unogona kuwana:

• coumarins;
• ergosterol;
• unsaturated mafuta acids;
• amino acids;
• mvura yakasanganiswa nemvura.

Vitamine:

• B3;
• B5;
• C;
• D.

Microelements:

• simbi;
• potassium;
• sodium;
• zinc;
• magnesium;
• calcium;
• sirivha.

Kurongeka kwakadaro kwakapfuma kunopa Reishi mushroom pamwe nekuvapo kwevakawanda kuporesa zvinhu zvinoita kuti zvive chinhu chinozivikanwa chevanhu vakawanda mapoka ekurapa zvirwere zvakasiyana-siyana. Zvinonzi mushonga weReishi ane mishonga yemishonga:

• antimicrobial;
• expectorant;
• antispasmodic;
• antineoplastic;
• immunomodulating;
• kunonatsa;
• cholesterol-lowering;
• antiallergic;
• hypoglycemic;
• hepatoprotective;
• kuderedza ropa;
• kudzivirira kuumbwa kwe thrombi;
• anti-inflammatory.

Ndezvipi zvirwere zvinoshandiswa:

• zvirwere zvinotapukira;
• chirwere cheshuga mellitus ;
• kusagadzikana kwepabonde nekuderedza libido;
• kudzivirira kudzivirira;
• matambudziko mubasa remwoyo yematambudziko;
• matambudziko ane utachiona ( enteritis , colitis, gastritis, dysbacteriosis, ulcer);
• chiropa chiropa (cirrhosis, hepatitis);
• zvirwere zvepemumato system (pneumonia, bronchitis);
• autoimmune diseases ;
• high cholesterol ;
• kusingaperi kuneta, kuora mwoyo, kusanzwisisa kwakaipa.

Reishi mushroom - contraindications

Ane Reishi mushroom pfuma, nekuda kwekuti kushandiswa kwayo mune dzimwe nguva hakuna kudiwa. Zvinonyanya kukosha kuziva pamusoro pezvinopesana kuitira kuti usakakuvadza:

• mimba uye lactation;
• vana pasi pechinomwe;
• tsika yokubuda ropa;
• zvinokonzera kugadziriswa kune fungal zvinhu uye kusagadzikana kwevanhu.

Pane zvimwe zviitiko zvekushandiswa kwefungus nemigumisiro.

1. Kana zvikaitika kudarika, zvinogona kuva nezviratidzo zvekudhakwa nenzira yezviputi zveganda, kusuruvara, chirwere, chirwere chekudya. Dzivisa zviratidzo izvi zvinogona kuva nekubatanidzwa kwemafungus ane vitamini C.
2. Icho chisingadikanwi kushandisa fungus kana zviratidzo zvekudzivirira muviri zvichitorwa uye kana nhengo dzinoshandiswa.

Reishi mushroom - application

Mushroom ganoderma, kushandiswa kwayo ine urwere rukuru rwezvirwere, inowanzoshandiswa sechidimbu uye tincture - mumhando dzakadaro inogona kuwanikwa pakutengesa. Ichave yakakosha kuwana ruzivo pamusoro pemhando dzemishonga yekushambadzirwa kweReishi, iyo munguva yemberi ichabatsira nenzira yakarurama kushandiswa kwayo mukugadzirwa kwevanhu mapoka.

Mushroom Reishi Extract

Mune chimiro chechibage, ganoderma inotengeswa mu capsules, mapiritsi, powder uye madonhwe. Kunewo makenduru ane tsvina ye ganoderma. Pakutengesa zvinokwanisika kusangana nekofi yekukurumidza nekodha yewa mushroom, asi zvinorevei izvi zvinoreva kubudirira-mubvunzo unopikisa. Zvakakosha kuyeuka kuti Reishi mushroom mune izvi maitiro ndeyekuwedzera kudya, kwete maruvaaa, naizvozvo zvingava zvisina musoro kutendesa chete pamigumisiro yezvikamu zvayo.

Tincture yaReishi mushroom

Iyi fomu inotengeswa kakagara yakagadzirira, asi vazhinji vari kugadzirira tincture ivo pachavo nekuda kwezvinhu zvakagadzirwa. Nzira yakakurumbira yekugamuchira - tei neReishi mushroom, iyo yakawedzerwa tincture. Reishi mushroom, iyo inobatsira inogona kugadziriswa nechepasi, inokurudzirwa kubika nemaoko ako kuti uve nechokwadi chehutano hwetincture.

Tincture recipe

Zvisungo:

• doro (70%) kana vodka - hafu yeita;
• Reishi mushroom - 10 g.

Kugadzirira

1. Mushroom gara uye geda zvakanaka.
2. Dururirai zvigadzirwa zvakasara, zvigadziridzwa mu glassware ne vodka kana doro.
3. Mhombwe, kuputira mumucheka kana pepanhau kuti urege kudzivira kwezuva.
4. Isa kwemavhiki matatu kuti usimbise munzvimbo inotonhorera.

Ganoderma - kutora sei?

Zvakakosha kuziva kuti ungatora sei Reishi mushroom kuti uite zvakakwana. Chiratidzo chinowanzoitika hachikwanise kuva, zvose zvinoenderana nenzira yekusunungurwa, chirwere chacho pachavo uye uchapupu pane imwe neimwe. Zvinoreva pamusoro pemafungiro hazvisi kungotorwa nemuromo, asi zvakare zvinoshandiswa kunze kunze kwekudzivirira, kunomesa uye sechikamu chemafuta.

Ganoderma yekurasikirwa

Kunyanya kushandiswa kweganoderma fungus mukurwisana nehuwandu hunorema, saka ungatora sei Reishi mushroom kuti uwedzere kurasikirwa, zvinoda zvakawanda. Inofanira kunyeverwa kuti kubudirira kwekushandisa fungus nokuda kwechikonzero ichi kwakanyanyisa kudarika uye kuraswa kwekurema kwepanyama nekudya kwakakodzera uye kuwedzerwa motokari basa kunoramba kuchikosha.

Kana zviri zvemafungus ekureruka , izvo zvinotaurwa nevarimi vezvinodhaka zvakasiyana-siyana zvinobva pazviri, zvinotevera:

1. Zvinyorwa zveprotheni yakasvibiswa mumvura mu reishi zvinowedzera kuderedza kudya.
2. Zvinonzwisisika zvinowedzera kushandiswa kwemagetsi mumuviri.
3. Iyo inowanzosimudzira kuti muviri unosangana nokurasikirwa hauna kubviswa nekuda kwekuchengetedzwa kwevhithamini nekutsvakurudza zvinhu mukati mechigadzirwa.
4. Chigumisiro chekurasikirwa kwekurema kunopfuurira kwenguva refu.

Nzira yakakurudzirwa yokutora mushwa wekureruka kunosanganisira kugadzirirwa kwewaini inobva pa ganoderma uye kushandiswa kwayo kwotevera:

1. Mipuni miviri yezvipuka zvinodururwa mu 500 g yemvura yakanyorova yakabikwa uye inobva ichingobata usiku hwose.
2. Mangwanani, inopa tumota kwemaminitsi gumi.
3. Kuvharafa firiji, kunotonhorera uye kutora katatu pazuva pazuva rechitatu girazi kwehafu yeawa asati adya.

Reishi mushroom ne herpes

Sezvazvinozivikanwa, ganoderma varnished ine immunomodulating properties, saka chimwe chezviratidzo zvekushandiswa kwemishonga ndeye herpes. Kugamuchira mari pamusana peRishi kunowedzera simba rekudzivirira zvirwere uye rinokurudzira kusimudzirwa kwekupararira kwehepepe virus.

Tora mishonga mukati katatu pazuva kwehafu yenguva isati yasvika, uye gadzirirai zviri nyore:

1. Pane mashupuni maviri ewaini yakakoswa inodha girasi remvura, uuye kumota uye wirabire kwemaminitsi mashanu, achikurudzira pasina kumira.
2. Muto wacho wakanyorova uye wakasvibiswa.

Reishi mushroom mu pancreatitis

Kutora ganoderma kubviswa kana tea dzakagadzirwa uye decoctions nokuda kwekuputika, unofanira kutanga utambira mvumo kubva kunechiremba anouya kuzobatanidza ichi chemishonga mukuoma kwakakura. Kutora mhinduro, unofanirwa kuteerera kunzwiro uye kutarisisa mamiriro ezvinhu munguva kuti usabvisa mhinduro nehuipi hunoita muviri.

Nzira yekubika uye kutora ganoderma kana pane zvinetso nepancreas:

1. Rimwe kana maviri maaspuni akadira 300-500 magamu emvura uye uuye kumota.
2. Birai kwemaminitsi mashanu uye ndokubvumira kuwedzera kwehafu yeawa.
3. Imwai yakasvibiswa uye tora muitiro wakajairika: chetatu chegirazi katatu pazuva musati wadya.
4. Usati watora kunwa, zviri nani kudziya.

Reishi mushroom wechirwere cheshuga

Izvo zvinopesana nezvirwere izvo fungus zvinezvo zvinokurudzira kupora nokukurumidza muzvirwere zvekufema. Kutora Reishi mushroom mu capsules, kubudirira kunogona kunge kwakaderera kudarika apo kutora decoctions uye kugadziriswa kwakagadzirirwa pachishandiswa zvinhu zvakasikwa zvipuka. Iyo fungus inewo kukwanisa kubvisa zvinodhaka zvakanyanya, izvo zvinoita kuti kuve nekuyerera kweropa kune zvinyuchi uye kuendeswa kwe okisijeni nemuviri kunokosha pakukurudzira kupora.

Gadzirira uye utore Reishi nehutachiona sezvizvi:

1. Rimwe puniki ye mushroom yakakoswa inodururwa muna 700 ml yemvura, uye shandisa kweawa imwe chete.
2. Kudonhedzwa kunonatswa uye kunotorwa katatu pazuva kwegirazi vasati vadya.
3. Usati washandisa, chinwiwa chinopisa. Uye kana zvichidiwa, nguva nechinguva chechivi chechisikigo.
4. Zvakakosha kutarisa mamiriro ekurapa ne decoction uye nekuderera kuduku mune zvehutano, mishonga inofanira kumira uye inobvunzurudzwa nachiremba.

Reishi mushroom incology

Chirwere chakakurumbira chezvirwere zvepachikafu ndiChina Reishi mushroom. Kubvuma mari inobva pachigadzirwa ichi kunofanira kuiswa mune zvehutano huripo chete nemvumo yekuenda kuchipatara. Icho chinotyisa zvikuru kuzviita mishonga, naizvozvo zvakakosha kushandura Reishi nehanya zvikuru. Usati watanga kurapwa ne ganoderma, unofanirwa kunzwisisa, nekuda kwekuti kuvandudzwa kwemamiriro acho ezvinhu kunoitika.

1. Ganoderma inobatsira kudzivisa hutachiona hwechipiri kuburikidza nekusimudza nekukurudzira kudzivirirwa kwemuviri. Nezvirwere zvechirwere, muviri unotambura, uye unowanzotarirwa nemavirusi uye mabhakitiriya kubva kunze.
2. Mukenza yemazamu, Reishi inobatsira kuderedza kupisa uye inodzivisa kuvepo kwekenza masero.
3. Izvo zvinogadzirisa zvinhu zveganoderm ndezvokuti kushandisa madhiragi pamagariro ayo kunobatsira muviri kuti uone kuti zvinogona kunge zvine ngozi masero emagetsi. Pamwe neizvi, masero eouraya, anoita mabasa ekuchengetedza uye kubvisa zvirwere zvepachigoni, anowanzoshandiswa.
4. Kugamuchira Reishi kunobatsira kudzivirirwa uye kuchengetedza masero ane utano, nekudzivisa kuumbwa kwesero makoni uye kupfuurira mberi kwavo kupararira.
5. Kugamuchira mari inobva kune ganoderma fungus inobatsira kugadziriswa kwe programmed cell death. Mamwe masero emukenza anoparadzana nekusingaperi, kudyara mhirizhonga chaiye, uye kushandiswa kwaReishi kunobatsira kuve apotosis (chirongwa chekufa).
6. Reishi anokwanisa kudzivisa kupararira nekukura kwekenza masero. Nemhaka yezvinyorwa zvema enzyme, fungus inodzivirira kupindira kwekenza masero mune mamwe masero, uye inobvumira masitasti.

Pakati pemakerekani anobudirira uye nzira dzokushandisa mushroom Reishi ndeizvi:

1. Mupuni wepuniki yakasvibiswa yakadururirwa nehafu ye litre yemvura uye yakabikwa kweawa. Tora kikapu usati wadya.
2. Kupindira kunonamatira kunogadzirirwa ne 0.5 litres evodka nepuniki ye mushroom yakasvibiswa nezvinhu nekunyudzwa kwemwedzi kune imwe nzvimbo ine rima. Tora madonhwe makumi maviri katatu usati wapedza kudya.
3. Iko mushroom inowedzerwa kune kudya kwakagadzirira kwemaminitsi mashomanana vasati vagadzirira.
4. Ganodermu yakagadzirirwa muchikamu chegirasi remvura inopisa papuniji yezvinhu zvakagadzirwa. Iyo musanganiswa inomiririrwa maawa 12 muhombodo ye thermos uye inotora 1 tbsp. chipuni usati wadya.