Gingerbread yakanaka, uye gingerbread nekuzadzwa kunonaka kunotova nani. Uyezve, kuwedzera zvinhu kwavari kune nyaya inofadza, uye musiyano uri mukugadzirira kwehadha yezvokudya zvinofadza. Ngatitangei kuita zvose zviri zviviri, tichishandisa mapepa akawanikwa kubva munyaya yedu.
Gipebread recipe ne caramel kuzadza
Zvisungo:
- mafuta - 250 g;
- shuga tsvuku - 1 chinhu;
- uchi - 1/4 zvinhu;
- mazai - zvidimbu zviviri;
- Vanilla Extract - 2 tsp.
- Ginger ginger - 2 tsp.
- sinamoni - 1 teaspoon;
- nutmeg - 1 teaspoon;
- pasi cloves - 1 teaspoon;
- upfu - 3 1/2 zvinhu;
- starch - 2 tbsp. makapu;
- soda - 1 1/2 tsp.
- munyu - piniki;
- caramel candies - 24 pcs.
Kugadzirira
Mubhokisi, kurova bhotela rakashata uye shuga kwemaminitsi matatu. Wedzera huchi kumusanganiswa wemafuta uye sangana zvakare. Iye zvino, tisingaregi kusanganisa, isu tinotyaira kune mafuta imwe imwe nguva panguva. Bhatanidzai vanilla inotora nesinamoni, ginger, nutmeg uye clove. Wedzera zvinonhuwira kumusanganiswa wemafuta uye uwedzere kuwedzera zvakavhenganiswa: susa upfu, soda, munyu uye starch. Yakagadzirwa nehadha yakaputika maoko, yakaputirwa mufirimu uye yakanatswa mufiriji kwemaminitsi 30-40.
Tinoparadzanisa hlama muzvikamu, tivhare mapapiro e-caramel mukati mavo uye muise pamateyi ekubika. Uchi hunoti gingerbread nekuzadza huchagadzirira mushure memaminitsi gumi ekubika pa 180 degrees.
Recipe yeTula gingerbread ine kuzadza
Zvisungo:
- upfu - 430 g;
- shuga - 200 g;
- mazai - zvidimbu zviviri;
- mafuta - 125 g;
- uchi - 1/3;
- pasi sinamoni - 1 tbsp. spoon;
- soda - 1 teaspoon;
- cherry jam.
Kugadzirira
Irove shuga nemazai, soda, sinamoni uye uchi. Mune mazai evha yakawanda, wedzera bhotela rakanyorova, nyatsobatanidza zvose uye uise pamvura yekugeza. Tinogadzirira nheyo yekuedzwa kwemaminitsi gumi, tichikurudzira, saka tinotanga kuwedzera hupfu. Chokutanga, tinodururira girazi reupfu hwakasvibiswa uye tisanganisa zvose zvakakwana. Bvisa mukanyiwa kubva mumoto, uchitonhorera uye uwedzere hupfu hwakasara muzvikamu.
Tinonyatsovhenganisa poda yakagadzirirwa nemaoko edu uye tinoiisa kunze kwevhu rine guruva kusvika kuhupamhi hwehutano hwemaminitsi 0.5. Tinocheka hupfu muzvikwata zvakaenzana (zvimedu zvitanhatu zvachose). Sezvo isu takasarudza kugadzira gingerbread nekuzadza cherry, tinoisa cherry jam pakati peimwe yehafu, asi tsika dzechiTula dzakagadzirwa nechingwa dzakagadzirirwa nekuzadzwa kwejamu jamu.
Iye zvino chivhara zvinhu zvose nechikamu chechipiri chehupfu, tinosungira kumativi uye tinoisa zvingwa muhovheni, tichitsamwira kusvika kuzvidhii 180. Pashure pemaminitsi gumi, gingerbread ichagadzirira.
Kooled Tula gingerbread inogona kuvharwa ne icing, kusanganisa 2 mashupukisi emukaka ne 5 mashupuni ehuga yehuga uye kubika musanganiswa kwemaminitsi mashanu.
Gingerbread ne stuffing
Zvisungo:
- upfu - 1 chinhu;
- evha - 1 pande;
- soda - pamucheto weti;
- uchi - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- sinamoni - pinch;
- cardamom - pinch;
- anis - pinch;
- clove - 1 bud;
- jam - nokuda kwekuzadza.
Kugadzirira
Takarova mazai nehuga uye uchi. Wedzerai muzai mazai bhotela, kamuki kadiki, soda, uye zvakare gadzirai zvose kusvikira yakasviba. Tinoisa zvinhu zvose mumvura yekushambidza nemvura uye kubika, zvichikonzera maminitsi mashanu nemashanu. Kana uwandu huchiwedzera muhukuru, wedzera upfu hwakatsetseka uye ufukidze hupfu.
Tambanudza mukanyiwa kusvika kuhupamhi hwe-0.5 cm, uise pamusoro pepamusoro wejamu uye uvhare chikamu chechipiri chehadha pamusoro. Gadzirai makomo eroti ndokuiisa muvheni yepereheti ye 180 degrees kwemaminitsi 15-20. Wakagadzirira gingerbread, kana uchida, unogona kuisa glaze, uye iwe unogona kungotora zvikamu uye kushanda patafura.