Mutsara we carpaccio (Italia Carpaccio) yakaumbwa muna 1950 muVenice nomuridzi weimwe yeboka rechitendero, imwe Giuseppe Cipriani. Iyo ndiro yakatumidzwa zita raVittore Carpaccio, mufananidzo wekudzoka kwemazuva ano. Chikoro carpaccio chikafu chezvimedu zvakapetwa zvimedu zvakasvibirira nyama yakasanganiswa yakagadzirwa nemuuyu weoorivhi uye vhiniga chaiyo uye / kana juisi. Cipriani akaumba chikafu chisingawanzoitiki chaiye kune munhu mumwe chete wepakutanga, uyo nokuda kwechikonzero chekurapa akarambidzwa kudya nyama yakanga yave ichirapwa. Ichi chikafu chinoshandiswa sechando chinotonhora. Parizvino, izwi rokuti "carpaccio" rinoshandiswa maererano nechokudya chero chipi zvacho chine zviduku zvakatswa zvakasvibirira zvekudya. Zvinokonzerwa kugadzirira carpaccio kubva kune hove, carpaccio kubva mushonga, uyewo carpaccio yakagadzirwa kubva kumhando dzakasiyana dzemhuka, miriwo, michero, zvokudya zvegungwa, nezvimwewo.
How to cook carpaccio?
Carpaccio yeClassic yakagadzirirwa kubva kumombe (kana zviri nani - veal) fillet, iyo yakanyanyisa kudonha fiber nevha rakapinza kana nekubatsirwa nemichina yakakosha. Kakawanda, nokuda kwekunyorera zvakanakisisa, zvinyorwa zvinotanga kuiswa kwekanguva mufiriji. Nenzira yepamusoro carpaccio inoshandiswa ne arugula, neParmesan cheese uye cherry tomato - kusanganiswa kwekuda ndiko kunonyatsoenderana. Iyo ndiro yakarongedzwa nemusanganiswa wemafuta emuorivhi wekutanga kunotonhorera uye yakasikwa vhiniga, kana juisi. Muchero wokutanga weCappaccio, wakagadzirwa naGiuseppe Cipriani pachake, wakagadzirwa nekrimu, mayonnaise, juisi yemonimu, pepper inotanga pasi uye Worcester muto.
Chii chaunoda kuitira carpaccio?
Saka, carpaccio, kamukira inenge yakawanda.
Zvisungo:
- 300 g yevhirivha (nyama inofanira kuenda kuburikidza nekurapa kwezvokurapa!);
- 100 gramu yeParmesan cheese;
- 1 lemon;
- 80 ml yemafuta emuorivhi;
- 0.5-1 teaspoon yemazuva chaiwo balsamic vhiniga;
- 3-4 mbeu dzepasi tsvuku;
- 1 clove of garlic;
- basil mashizha;
- 2 tomato.
Kugadzirira:
Sungira faira kusvika -18ºС. Tinotora firiji yakasviba, kumirira kwemaminitsi makumi maviri nemakumi maviri nemashanu, eomesa nemucheka wepinki uye kusvina garlic. Tinocheka fukiti nemucheka mutsvuku mutsvuku kana tete tete tsvina. Bhatanidza juisi yemononi, mafuta omuorivhi uye balsamic vhiniga. Dururirai nyama neuyu musu uye musvike neppper pevhu uye chesi, bvisa pasi pegater. Tinoshongedza nemashizha ebasil uye tinoshumira pamwe nematato (temai matanda uye tiisa pepa yakasiyana). Carpaccio inoshandisa tafura tsvuku tsvuku kana piniki.
Carpaccio yehove
Unogona kugadzirira carpaccio uye tuna.
Zvisungo:
- 300 g fresh tuna fillets;
- hafu yemononi;
- 4 mahwendefa eine mamwe maorivhi omuorivhi;
- 80 g yemiorivhi (yakasvibirira kana yakasvibirira);
- 3-4 mapea epepuru yakasviba yakasviba;
- 4-8 mashizha ebhasi;
- 2-3 tomato;
- 1-2 clove yegariki.
Kugadzirira:
Tichacheka tsvina yehuna muzvidimbu zviduku ndokuiisa pabheti. Pepper uye udururire musanganiswa wemafuta emuorivhi (2 tablespoons) nejusi hafu yemononi. Regai promarinuetsya mushure maminitsi 10. Ngatishandei saladhi zvakasiyana. Maorivhi akacheka muzvimedu, tomato - zvimedu, nguva nemakumbo akaoma, mafuta omuorivhi, kuveza nebasil mashizha. Waini iri nani kuti asarudze imba yokudyira yepinki ine chimiro chakanaka chechidimbu.
Carpaccio yekuku
Iwe unogona kubika chicken carpaccio.
Zvisungo:
- 1 chifu musana pasina ganda;
- 1 lime;
- 1 lemon;
- 1 tablespoon yerima rum;
- 2 tablespoons yemamwe mhandara yemafuta emuorivhi;
- mahwendefa mashomanana emuchena uye pinipi;
- greens.
Kugadzirira:
Chifu chinoparadzaniswa zvikafukidzirwa, zvakaputirwa mufirimu yezvokudya uye kuisa awa ye2 mufiriji. Mushure meizvi, zvinyorwa izvi zvinotemwa zviduku zvakapetwa, zvakagadzirirwa pane chibage chinoshandiswa uye chichigadziriswa neppper pevhu. Gadzirira mucho: kusanganisa mafuta omuorivhi nejusi hafu yemononi uye 1 lime, kuwedzera ramu. Dururira zvimedu zvekuku nemucheka wakagadzirwa. Ngatimirei kwemaminetsi gumi nemashanu. Ngatitangei zvidimbu zvemononi nemadhishi. Iwe unogona kugadzira chibereko chemuti wehodhi (bhanan, avocado, macrorus, yogurt). Kune chikafu chakadaro chekudya chicken unogona kushumira rum, grappa, tequila, Madeira kana sherry.