Pari zvino, ndiro ye-lulia-kebab inowanikwa munyika dzakasiyana-siyana uye tsika dzepamusoro dzevanhu vakasiyana-siyana vanogara munharaunda refu kubva kuBalkans kusvika kuIran. Lula-kebab inonaka inonaka yepikiniki, inoyevedza yakanakisisa kune tsika dzekare shish kebabs. How to cook a kebab? Icho chigadziko chakavharidzirwa kubva kune gwayana rakakoswa yakakanyiwa neonikisi yakakoswa, yakabikwa pa skewer, muchikoro chechipiri - pane grill, kunyange zvazvo zvisarudzo zvichikwanisika, somuenzaniso, kufarira muzinga rinopisa pamusango wemvura wakaoma. Muchidimbu, mumamiriro emaguta, unogona kubika lyulya-kebab muchoto, asi zviri nani kubika pane grill.
Chii chinonzi kebabs?
Zvinokwanisika kugadzirira lyulya-kebab kubva kune nyama yemhuka dzakasiyana siyana uye shiri uye kunyange kubva kune nguruve, zvisingaiti kune nyika dzine tsika dzechiMuslim dzekunamata. Vanoshandisa nyuchi, veal, mbudzi, nyama yebhiza, osliatin, chikara antelope uye nyama yakadyiwa. Iwe unogonawo kusanganisa marudzi akasiyana e nyama uye huku. Kubva kune shiri kunobatsira kushandisa turkey, zvinogoneka kugadzirira uye chiya lulya-kebab. Mamiriro ezvinhu emazuva ano, zvinokurudzirwa kugadzirira lyulya-kebab kubva kune nyama yakasvibiswa, hazvifaniri kutema nyama.
Lulya-kebab: zvakasiyana-siyana zvekare
Zvisungo:
- 1 kg yemwana gwayana;
- 4 anyanisi;
- gramu 50-80 mafuta mafuta (inogona kuchinjwa nehutu hwechisikigo);
- munyu;
- pepper;
- zvakasiyana-siyana zvezvinonhuwira zvakaoma kuti zvinonaka;
- lemon;
- greens (parsley, coriander, tarragon, basil nevamwe).
Kugadzirira:
Iyo mhuka yegwayana inofanira kucheneswa mafirimu nematononi, akacheneswa uye akaomeswa nemucheka werineni wakachena. Zvadaro, nyama, mafuta akazora uye anonongedzerwa anyanisi inofanira kunge yakaiswa mune imwe nzira kana imwe: inogona kunge yakagadzirwa - yakagadzirwa zvakanaka uye yakagadzika nebhenje rakasimba rinopinza pabhodhi. Zviri nyore, zvechokwadi, kushandisa nyama grinder kana chopper. Iva nechokwadi chekunyatsogadzirisa nyama yakadyiwa (kwemaminitsi anenge gumi) kuitira kuti iite vhukoni uye yakasununguka (kana zvisina kudaro kebabs ichanyarara). Zvino iwe unofanirwa kuchenesa zvakanyanyisa nemaoko ako. Iye zvino nguva yacho inotapira nemiti inonhuwira, yakasarudzwa herbs, yakasimwa muto wemononi. Sasalm, zvakare zvakare kunyatsovhenganiswa. Chingwa nemazai hazviwedzeri! Izvo zvinofanira kuonekwa kuti kuwedzerwa kwekuku nyama kunovandudza kuve kwekugadzirisa, zvichiita kuti zvive nyore nyore kugadzirira kwebababs. Mukuwedzera, kusanganiswa kwegwayana ine huku kunobvumirana uye hakupikiswi netsika dzechitendero uye zvekudya zvevanhu vakasiyana. Iwe unogonazve kudarika nyama yakadyiwa kuburikidza ne grinder ye nyama kuti uvandudze hugadzirwa. Nekudaro, unofanirwa kuisa zvimedu munzvimbo inotonhorera kweinenge awa pa2. Mushure mekunge nguva ino, fambisa mhepo yakasimba zvakare uye nemaoko akaoma, tinoita kubva kune imwe nzvimbo yakareba yakareba yakareba, tichichera tambo twakareba uye tinyatsosunga tambo pamvura yakanyorova. Kunyatsochera (kuenzanisa) nyama yakadyiwa pamucheto we cutlets.
How to fry
Muchikamu chechiGiriki, lub-kebab inofanira kuve yakabikwa (kana yakabikwa) pane grill pamusoro pemashati anopisa kusvika kune yakareba yakareba yegoridhe mavara mavara. Iwe unoda kuchinja skewers kakawanda. Tinobaya pi-lub-kebab nekatsinhanisa kana kuti mazino-kana mavara akanaka anonwiwa akapiwa, saka lyulya-kebab yakagadzirira. Yakagadzirirwa lyulya-kebab inofanira kubviswa pakarepo mumoto, zvisinei nyama inogona
How to serve kebabs?
Ngwarira kubvisa kebabs kubva kune skewers neforogo uye uise pasi pamahwendefa. Lula-kebab inoshandiswa patafura inopisa ne pita chingwa kana zvingwa, magidhi, zvigunwe zveeiii kana neoiii, zvinoshandiswa mishonga yemashizha uye zvisikwa zvakasiyana-siyana zvinonhuwira, zvisarudzo, zvechokwadi, zvinoenderana nemitemo yenyika kana kuti zvido zvako. Uturu wehutu, Caucasian sauces yakagadzirwa cherry plums (yakadai sa tkemali) uye mamwe akawanda akakodzera. Iwe unogona kushandiswa mapepa ehosi yakasvibira uye tafura yewaini mazambiringa, zvichida yakatsvuka.