Izvo zvinonzi Belyash nematata uye nyama munharaunda yekwavo inonzi Belish. Ichi chikafu chechikafu, chikafu cheTatar cuisine. Kunyange zvazvo yakanyatsochinja munguva, sezvo mbatatisi mukondinendi yedu yakaonekwa zvishoma munguva ichangopfuura.
Nzira yekubika tartar mutsvuku nyama pamwe nenyama uye mbatata muovheni - mapeji
Zvisungo:
- gwayana - 300 g;
- upfu - 450 g;
- kefir - 2 tbsp. makapu;
- Butter - 4 tbsp. makapu;
- soda - 10 g;
- mbatata - 4 pcs;;
- evha - 1 pande;
- onion - 1 onion;
- pepper;
- vhiniga - 5 g;
- munyu - 10 g.
Kugadzirira
Nyama ishambidze zvakanaka, yakaoma uye ibvise mitsetse yose uye firimu, icheke iyo hafu mamita masentimita cubes. Chop onion pane mari. Mupunikosi, sarudzai mu soda, uye mudururire vhiniga kumusoro, kumirira kusvikira musanganiswa wacho wakanyatsoputika uye uidururire mukefir. Zvadaro wedzerai mazai, munyu uye murove zvakanaka. Zvadaro, pinda 2 maspuniji ebhodhoro rakanyoroveswa, nyatsobatanidza uye zvishoma nezvishoma dururira muupfu. Mushure mekufukidzira chidimbu, chivhakidze ne tauro uye muende kwenguva kubva pa4 kusvika hafu yeawa. Kana bundu racho rave rakabatanidzwa, zviparadzanise kuita zvikamu zviviri, rimwe rayo richava ¾ yehupfu hwemafu, uye imwe yacho, maererano, ¼ yehuwandu. Nokuda kwechikamu chikuru, shandisa mashizha 3-4 mm marefu uye tema mukati maro denderedzwa yakarurama. Zvadaro zvigadzirire muhutu, inofanira kunge yakangove yakakomberedza uye yakaita mamita akaenzana, kuitira kuti mitsetse iri pabhodhi. Sakanya mbatatisi, anyanisi nenyama, munyu, pepper uye zvirokwazvo unogona kuwedzera zvinonhuwira, asi izvi ndizvo zvaunosarudza. Kupararira kuzadza zvakanyatsonaka, zvakakosha kuti usabvarura pasi pehupfu, kana yakakanganiswa uye ichibvarura mukati mekuita, inotyisidzira kukundikana. Kana iyo yose yazadzwa yakaiswa , nyora pamucheto wepamusoro wehadha mubhodhi uye uiite nemapanga, sezvamunoita nekinkali , iwe chete uchange uine denderedzwa pakati pehomwe yevhisi . Kubva pane zvakasara kuedza kubvarura kubva pachigamba uye kubururudza bhora 3 cm, uye kubva kune imwe dzose denderedzwa inoshanda sechivako,