Mutambo wekodhi-chorba unozivikanwa nevanhu vakawanda muTurkey, muMoldova, muBalkans. Iyo ndiro isu yakasvibirira, iyo inogona kusanganisira zvikamu zvakasiyana-siyana (nyama, maruva, mbatatisi, mishonga, eggplants, tomate). Gadzirira uye hove chorbu. Zita rakabva kuTurkey izwi corba. Chorba - inenge yakafanana ne shurpa , chero ipi zvayo, mazita ose maitwe kubva kune rimwechete izwi, asi rinonzwika zvakasiyana maererano nekutaura kusina kukodzera kwevatauri vemitauro yakasiyana. Zvechokwadi, nokufamba kwenguva, nzvimbo dzenharaunda uye dzenyika dzechimiro chekugadzira dhipu iyi dzakawana zvakagadzikana zvakasiyana siyana.
Kune nzira dzakawanda sei yekubika chorbu. Kune mhando dzakasiyana-siyana dzekereke nekuda kwekudya. Vamwe vanyori vanotaura kuti kvass inopinda mukuumbwa kweMoldovan chorbus, asi kutaura kwakadaro kwakaipa. Nekvass, imwe muto weMoldovan yakagadzirirwa, iyo inonzi zama.
Chorba turkish - recipe
Zvisungo:
- red lentils - 200 g;
- mvura (kana nyama yemukaka, kwete yenguruve, hongu) - 1 l;
- mushroom (somuenzaniso, mushonga) - 200 g;
- karoti - 1 piece;
- mafuta omuorivhi - 100 ml;
- tomato yakachena -2 pcs;;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- munyu;
- miriwo yakasiyana (parsley, basil, tarragon, dill).
Kugadzirira
Lentil yakashambidzwa. Dzvora zvakagadzirwa anyezi uye karoti. Shinkoo haisi mushwa muduku. Warm up thick-walled sauté pan, udira mafuta, uise anyanisi uye karoti. Zvinyoro zvishoma, wedzerai mushroom uye fry zvose pamwe chete kwemaminitsi mashanu.Tinorara toroti, tira mvura kana muto wakasvibiswa. Mushure mekubika, kubika pasi pechifukidziro pamoto usingadziviriki kwemaminitsi gumi nemashanu. Panguva ino, isu blanch tamate nemvura inopisa. Bvisai peel uye muvhare nebako zvakanyatsonaka. Wedzera kune muto nemaprika, pasi pepuru tsvuku uye zvimwe zvinonhuwira. Zvishoma zvinyoro. Kurova mu blender. Takadira mumucheka muto, kuwedzera iyo yakapwanyika garlic uye yakapwanyika greenery.
Soup yakadai inogona kushandiswa ne croutons , lavash kana zvingwa zvakadzika.