Champagne ichinwiwa chinonwiwa, uye kuvhura kwehombodo yewaini iyi, sekutonga, kune zvimwe zvikonzero zvakakosha. Nekushandiswa kweNyika Idzva, mubvunzo wekusarudza mambuka yakanyanya kwazvo, kunyanya kune avo vanomwa iyo kazhinji uye kusahadzika, vachitarisa bheti rehombodo padarefurati.
Uchitsvaga mushonga unosarudza, funga pamusoro pezvaunotarisira kubva kwazviri. Kana iwe unofarira kamba yekotoni, kuputika mumagirazi uye hovha yakasvibirira, saka usaenda kunonyanyisa uye utenge kukohwa waini, champagne "Abrau-Dyurso" kana "Rostov" yakanyatsonaka. Mumatengo akafanana, kune "Myskoko", "Kuban Wines" uye zvimwe zvinwiwa zvakabudiswa kumaodzanyemba kweRussia. Unhu hwavo hunochengetedzwa pamwero wakakodzera, uye ruzivo runoenderana nezvinodiwa.
Ungasarudza sei mushonga wakanaka?
Kuteerera kutengesa zvinodhura, zviri nani kupa zvakanakisisa mawaini akabudiswa munyika dzinoumba vatatu vatungamiri vekutonga-France, Italy neSpain. Munhu wese anoziva kuti zita rekumwa rakabva kuchirongwa cheFrance, uye mabhii eItaly "Martini Asti" zviri nyore kuziva pamahwindo ezvitoro. Vagadziri vewaini vanopesana kuti kuzadzwa kweinhu uye kunhuhwira kwewaini inopenya kunogona kuongororwa chete nokudya waini yakaomeswa, munyaya ye champagne iyo ibhu. Zvisinei, avo vanonwa ichi chinwiwa kazhinji, waini ye-semisweet ichava yakakodzera.
Usati wasarudza champagne yeNyika Idzva, funga nezvenhamba yevaeni. Kana ukaronga kudya kwemheremhere nevakawanda vevaenzi, zvino sarudza akasarudzwa semiseet "Abrau", kuravira kwayo kunofananidzwa nezviratidzo zvose zvinodiwa, uye mutengo hauwisi chikwereti. Uye nokuda kwekufambidzana nomukomana nemudiwa wako, unokwanisa kutenga imwe kana mabhodhoro maviri eini inopenya kubva kune vashandi venyika. Zviri nani kuita zvimwechetezvo kutenga mune imwe nzvimbo yakawanda.