Dhasi yechizizi nekwakadzika inogona kuva chero ipi zvayo: yakachena, inotapira, jecha kana kunyange kunyanya. Ngatimbokurukurai pamwe nemamwe mapeji ekugadzirira kwayo.
Yeast dough for cheese croutons
Zvisungo:
- mbiriso pakarepo - 10 g;
- upfu - 425 g;
- shuga - kusvika kunonaka;
- mukaka - 265 ml;
- mafuta - 55 g;
- iodized munyu - pinch.
Kugadzirira
Mazi anodziya, tinokanda shuga uye mbiriso. Chengeta zvishoma uye usiye sponge pakushambidzika kwemaawa gumi. Zvadaro, shandisa hutu hwakanyunguduka, munyu uye uwedzere hupfu hwakatsetseka. Isu tinodonha muzinga we elastic for cheese croutons uye uisiye iyo kwemaminitsi makumi matatu. Mushure mokunge, tinopatsanura mumabhora akafanana, akavhara netauro uye tinomira maminitsi 25. Mushure meizvi tinopfuurira pakuumbwa nekubikwa kwemavara.
Iropepeti ye cheese croutons
Zvisungo:
- flour flour - 250 g;
- mbiriso itsva - 20 g;
- mukaka pasteurized - 220 ml;
- mafuta - 10 g;
- Munyu wawedzera - pini.
Kugadzirira
Mumukaka wakanyoroveswa, sarudza kupisa mbiriso uye rye. Mushure mekusimudza, kanda chiduku chiduku cheuti uye munyu. Isu tinodonha poda yakasanganiswa yekizi nekuvhara uye wozobika muhovheni.
Shortcake cheesecake ne cottage cheese
Zvisungo:
- hupfu hwegorosi - 205 g;
- mafuta anochera imba - 135 g;
- evha C1 - 1 chikamu;
- shuga chena - 120 g.
Kugadzirira
Ufu hwakatsetseka hukawanda uye hwakakotwa ne chilled, grated butter. Mukati medu tinotora, turai mazai, taurirai shuga uye musanganise huputi hwemahombekiti huripo hwemangwana cheesecake royal.
Cheese dough ne cottage cheese pasina mbiriso
Zvisungo:
- upfu - 720 g;
- kirimu yakasviba - 115 ml;
- mafuta anogadzirwa nemusha-20 g;
- shuga - 10 g;
- kefir - 120 ml;
- munyu - pinch.
Kugadzirira
Muchengetedze, sanganisa mukisi wakasviba nehutu hwakanyunguduka. Zvadaro, dururirai kefir inotonhora, sirai shuga, munyu mutsva uye utaure futi yakasanganiswa. Kneading elastic hlama, kufukidza netauro uye woenda kwemaminitsi makumi maviri, uye ipapo tinoshandura kubika cheesecakes.
Cheese crouton dough
Zvisungo:
- cottage cheese - 520 g;
- evha C1 - 3 zvidimbu;
- Mafuta emiriwo - 220 ml;
- shuga 215 g;
- kubika poda - 15 g;
- vanillin;
- upfu - 745 g.
Kugadzirira
Cottage cheese inobatanidza ne shuga uye zvishoma nezvishoma inotanga mazai. Tinoshandisa mafuta uye tinosanganisa zvachose. Tinosvina furawa, tiwedzere vanillin nekupfuka yeupfu, uye wozobatanidza pamwe nehupamhi hwemafu uye tokodha bundu rakafanana, ratinoenda kwemaawa maviri.