Aubergines muovheni pamwe nematata

Mazai anobika muvheni nevamatisi ane jira uye anokwanise kunakidza mwoyo, ane chishamiso chinoshamisa uye zvinonhuwira zvinonaka. Iyo ndiro inotaridzika zvikuru, yakasikwa uye yakagadzikana zvakakwana sekushongedza kunyange kwetafura yemabiko.

Mazai nemapuropiti, tomate uye mushwa muchoto

Zvisungo:

Kugadzirira

Saka, mbeu yepuropiti inoshambidzwa, inodzwa uye yakatswa. Zvadaro tinozviisa mumvura yemunyu uye tinosiya maminitsi makumi matatu. Nenguva ino tinogadzira zvese zvinoshandiswa: tomato inoputirwa mumakumbo mashoma, uye pepper yeBulgaria, yakakonzerwa nembeu, zvindori. Garlic tinosuka kubva pamatafura, zviduku zviduku, kana kumanikidzwa kuburikidza nemushonga wepamusoro. Kubva mucheki, nyatsocheka mucheka, sorosa pane griddle duku.

Mamwe mushonga: kana akareba-akachekwa mumidzere, kana iri maduku-iwe unogona kutema cubes. Yakagurwa zvakagadzirwa garlic inosanganiswa nekisiki yakasviba uye tinoisa parutivi kupedzisa kupera.

Kana kamwe chete zvigadzirwa zvose zvakagadzirirwa, enda kumucheto wokupedzisira - uise zvinhu zvose muhomwe yekubheka, yakafukidzwa nemafuta. Kutanga kuisa hutete hwepuroplant, ipapo pepper, tomate, mushroom, mukiki wakasviki uye garlic. Zvino fukidza necheka yakawanda yechisi uye uise ndiro yedu kwemaminitsi 30-35 muchoto. Isu tinopisa aubergine nemamatisi pamusana wekushisa kwe 180 degrees.

Eggplants namatekisi uye cheese muvheni

Zvisungo:

Kugadzirira

Shirapuri yakashambwa, turai mumasanganisi, munyu, pepper uye musanganise. Zvadaro zvizadzei namafuta uye fungai zvakare zvakare. Mushure mezvo, tinosvina garlic muimba yakagadzirwa nemayonnaise . Tinocheka tomate yakashambidzwa, uye cheese inodururwa pa grater. Isai majoi pane bhaka rebibi, girai ne mayonnaise. Kubva kumusoro kuisa tomato tete uye chikamu chiduku chechizi. Bika miriwo muhovheni kwemaminitsi makumi matatu nemasere pakushambidzika kwema 180 degrees. Iyo yakagadzirwa ndiro inosaswa nemishonga uye yakashandiswa patafura. Ndizvo zvose, aubergines ne brynza , yakabikwa muchoto uye tomate, yakagadzirira.