Turkey nyama inonaka. Mukuwedzera, iyo inodya, ine zvinyorwa zvishoma zvekutsvaira uye inonongedzwa nyore nyore nemuviri. Iye zvino tichakuudza mapeji ekubika kubika kubva kuTurkey fillet.
Chinosuka kubva kuTurkey muchoto
Zvisungo:
- turkey fillet - 800 g;
- karoti - 400 g;
- garlic - 3 cloves;
- dorosi rakaoma - 150 g;
- mayonnaise - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Makaroti anonatswa uye matatu pamusana grater, garlic inopedzisira ichidhindwa mumashiripiti, ichibatanidza neakaroti. Wedzera munyu, pepper, mayonnaise uye funganya. Iyo turkey fillet inodonhedzwa mumatanda anenge 2 masikati masikati. Tinovarova, munyu uye pepper. Tinovhara tafura yebhaka nemafuta emajiro, kuisa zvimedu , tinoisa karoti-garlic mass pamusoro pavo uye tinoifukidza zvose ne grated cheese. Pachishambiso chema 180 degrees, tinogadzira zvimedu kubva muTalkkey fillet kwemaminetsi makumi matatu nemakumi matatu nemakumi matatu.
Chops kubva kuTkey mu batter
Zvisungo:
- turkey (fillet) - 600 g;
- upfu - 180 g;
- mazai - zvidimbu zviviri;
- soy muto - 30 ml;
- garlic - 2 cloves;
- munyu, pepper;
- mafuta omuorivhi.
Kugadzirira
Tsvina yakagurwa kuita zvidimbu zvemasikirwo emasikirwo, zvivhare nefirimu uye urove zvakanyatso. Isa nyama mundiro, fanya garlic kubva kumusoro uye ude mu soy muto . Sakanidza zvakanaka. Siya maminitsi makumi maviri kuti udzoke. Mune rimwe ndiro tinoputsa mazai, mune imwe tinodurura muupfu. Marinated nyama yekutanga yakanyira muzai, uye ipapo tinodurura muupfu. Isu tinoparadzira zvinyuchi mumapango epfry ne preheated maorivhi uye fry kwemaminitsi manomwe kune rumwe rutivi, zvino dzoka, fukidza ganda rinopisa nevharo uye fry kune imwe maminitsi manomwe.
Chops kubva kuTurkey muchingwa
Zvisungo:
- turkey fillet - 800 g;
- mukaka - 100 ml;
- munyu, kukohwa kwekuku, Provencal herbs - kuravira;
- mazai - 1 pande;
- mafuta ezvirimwa kuti awane frying;
- chingwa chinoputika.
Kugadzirira
Cheka hutambo hweTurkey muzvidimbu uye uzvirove. Iroii maza nemukaka, shandisa munyu nemiti inonhuwira kuti muite. Musanganiswa unoguma unodururirwa munyama uye wakasara kwehafu yenguva. Chidimbu chimwe nechimwe chinoputika muchingwa, uye tinochiisa muhari yefry ne mafuta akapisa. Fry kubva kumativi maviri kusvikira wakagadzirira, uye wozopararira pamapepa mapepa kuti uwane mafuta akawanda.
Chops kubva kuTkey ne cheese
Zvisungo:
- turkey fillet - 0,5 kg;
- cheese maasedam - 70 g;
- chingwa chimedu;
- mafuta ezvirimwa.
For marinade:
- soy muto - 20 ml;
- kudya kwenguva yekuku - 1 tbsp. spoon;
- Provencal herbs - 1 tbsp. spoon;
- bhariamukivhini - 1 teaspoon;
- mafuta emiriwo - 20 ml;
- garlic - 3 cloves;
- pasi pevhu yakasviba.
Kugadzirira
Nyama yakagurwa muzvidimbu kusvika kune masendimita mashanu (1.5 cm). Kuti zvive nyore kutema, unogona kutumira nyama yekutanga-maminiti 25-30 mufiriji. Dhavhara zvimedu zvakagadzirwa nefirimu uye nyatsorohwa. Zvadaro tinosanganisa zvose zvinoshandiswa zve marinade uye kunya nyama yacho kumativi maviri. Tinoisa zvimedu mumudziyo wakadzika, dururira kunze kwezvasara zve marinade uye uise mufiriji, kunyanya anenge maawa gumi nemaviri, uye kana zvichibvira, unogona kubva kune rimwe zuva. Pashure pacho, tinovabudisa kunze kwefriji yeawa imwe tisati tibika. Cheese katatu pane grater shoma uye muisanganise ne breadcrumbs. Mumusanganiswa unoguma, tinoisa nyama yacho uye tinoiisa mukanari inopisa nemafuta akanaka. Fry maminitsi maviri kune rumwe rutivi.
Recipe yezvokudya kubva kuTkey mukudya
Zvisungo:
- turkey (fillet) - 1 kg;
- upfu - 5 tbsp. makapu;
- mazai - zvidimbu zviviri;
- biscuit breadcrumbs - 150 g;
- sesame - 2 tbsp. makapu;
- kirimu yakasviba - 2 tbsp. makapu;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Tinocheka futi muzvikamu uye tinoiodza mwoyo. Muupfu uwedzere pepper, munyu uye musanganise. Tinosanganisa nyama yacho mumusanganiswa unoguma. Sakanidza mazai nekrimu musvini, uyewo maererano nekuravira kwemunyu uye pepper. Muck iyo inopinda mumusanganiswa uyu. Uyezve tinozogadzirisa zvakare musanganiswa we breadcrumbs uye sesame. Fry the chops mumoto unopisa frying nemafuta emafuta pamativi ose maviri.