Kryushon inwa inodhakwa uye inozivikanwa inodhakwa, inosanganisira kusanganiswa kwejisi dzakasiyana, syrups, michero kana majiroji. Ichishandurwa kubva kuFrench, zvinoreva "jug". Kune zvakawanda mapeji: pane zvose zvevana uye vakuru vedoro zvinosarudzwa. Ngatitsvakei kuti iwe ungaita sei gome rekomegranate uye fadza vashanyi vane mavhitamini ekutanga.
Pomegranate-pineapple doro rinodhaka
Zvisungo:
- pineapple medium - 1 pc.;
- Maramba akanaka - 2 zvidimbu;
- orange liqueur - 60 ml;
- waini yakachena - mabhodhoro maviri;
- champagne - 1 bottle;
- mineral water water - 1 bottle.
Kugadzirira
Ananaini inoshandiswa, kudonhedzwa mumidenderedzwa, nekucheka zvakanyatsova nechepuru uye masimbi ane cubes maduku. Pomegranate yakashambidzwa, yaipukunyuka, kazhinji kakawanda yakatemwa uye yakanatswa. Bvisa mafirimu machena kubva muzviyo uye unganise juisi inouya.
Zvadaro, yakagadzirirwa pineapple zvimedu nemapomegranate mbeu nemajisi akaiswa mujagi, kusvina zvose zvinodhaka uye, nekuvhara chifukidzo, kuchiisa kwemaawa maviri munzvimbo inotonhorera. Mushure meizvi, durai hafu yekushumira kwewaini mutsvuku uye gadzai hokore yeawa kuti mupinde. Ipapo udira yewaini yakasara, wedzera mambuka, kudira nemaminerari nemvura uye ushandire iyo patafura yebhokisi.
Kwete-doro rekomegranate pineapple
Zvisungo:
- chinanai - 1 piece;
- garnet - 2 zvidimbu;
- granulated shuga - 0,5 zvinhu;
- mineral water - 500 ml.
Kugadzirira
Aninapple yakakanyiwa mugs, akacheneswa, akacheka zvakanyatsonaka zvakaoma, uye mapuropa akapwanyika kuva cubes. Iyo ikomegranate inoshambidzwa, firimu chena inobviswa kubva muzviyo uye, pamwe neinanapple, tinoisa mujug. Dururira muchero nehuga uye zvishoma zvishoma fanira zvose noruoko rwako kuitira kuti jisi ioneke. Zvino vhura jug lid uye uende munzvimbo yakanakira kwemaawa maviri. Mushure meizvi, nyatsowedzera mvura yemvura, fonganisa zvinwiwa, zvinotonhorera uye kushumira chinonaka chinonaka chegarnet patafura.
Recipe yezvikwekwe zvinodhakwa zvinodhaka
Zvisungo:
- Doro rakaoma - 2 litita;
- champagne - 1 bottle;
- garnet - 2 zvidimbu;
- michero - 200 g;
- granulated shuga - 200 g;
- cognac - 50 ml.
Kugadzirira
Zvibereko zvakashambidzwa, zvinopisirwa, zvakacheneswa kubva kumakumbo uye zvakanakisa-zvakanyatsopisa nyama. Tichenesa maramba, tambanudza mbeu pamwe chete nezvibereko mujug uye tizadze newaini yakaoma, champagne uye cognac. Zvadaro ita shuga kuti unganwe, unganise, inonwisa kunwa uye udururire pamagalazi.