Champignons pane grill - inonaka, inofadza kudya, iyo iwe unogona kufara nayo nepikiniki nechekare shish kebab kana kunya kudya zvinomera zvekudya nekutsanya. Kana uchinge waedza kunakidza, iwe unoda kudzokorora chikafu ichi zvakare uye zvakare.
Nzira yekubika mushonga pane grill?
Kuva mune chikafu chikafu chakanaka uye mazano akakodzera achazobatsira kuwana chinangwa chaunoda, munhu wose anogona kugadzirira mushwa wemapuroni pane grill.
- Musati mabika kubiwa mushonga, inofanira kunyorerwa kuitira kuti chisimbise juisi mukati uye isingavabvumi kuti vapedze zvachose panguva yekurapa.
- Marinade inogona kuva laconic kubva mumafuta emiriwo, munyu uye pepper kana multicomponent uye yakanatswa, kusanganisira zvinonhuhwirira zvakasiyana-siyana uye zvinonaka.
- Shish kebab kubva kumapurasi kubika pane skewers kana kuva nevwawa, kana hukuru hwavo huchibvumira, pavha.
- Bika mushwa pane grill kwemaminitsi mashanu kusvika ku15, zvichienderana nehukuru.
Nzira yekudzidzira sei mushonga we shish kebab?
A classic, kazhinji inoshandiswa marinade yemashizha pamunda unogona kugadzirwa pamusana pezvirimwa zvakanatswa mafuta nemhando dzakasiyana-siyana. Usashandisa zvisina kuchena zvinonhuwira uye zvinokonzera zvinhu, kuitira kuti usaputsa tambo yakashata yakasikwa uye unhu hwakaoma hwechigadzirwa chepakutanga. Nhamba ye marinade zvinoshandiswa inoratidzirwa ne1 kg yehowa.
Zvisungo:
- mafuta ezvirimwa - 100 ml;
- mbuu - 1 tbsp. spoon;
- tsvuku yakasviba - 1 tbsp. spoon;
- greens akachekwa - 1 handful;
- munyu.
Kugadzirira
- Mushonga unosuka, unyura uye uchenese kana zvichidiwa.
- Podsalivayut mushroom mashizha, pepper, yakasanganiswa nemusanganiswa wemafuta emichero uye jisi yemonimu uye zvinyoro zvinosanganiswa.
- Mushure memaminitsi makumi matatu akaomeswa fried mushonga paunoputika.
Champignons on the grill - recipe marinade ne mayonnaise
Mushonga paharuer ine mayonnaise, chidimbu chamuchadzidza gare gare, shingairira zvakawanda zvingaita zvitsvuku uye zvinofadza. Kuti uwedzere kutora, iwe unogona kuwedzera kune marinade seasoning yewaini uye zvishoma zvigadziriswa uye zvakasimwa garlic. Especially mushrooms uye juice mushroom wepakati size.
Zvisungo:
- champignons - 1 kg;
- mayonnaise - 200 g;
- munyu - ½ tsp;
- garlic - 1-2 meno;
- mbuu - 1 tbsp. spoon;
- pepper, seasoning for mushroom.
Kugadzirira
- Miti yakagadzirirwa yakagadziriswa, yakabvisa kusvibiswa uye yakaiswa mundiro.
- Mayonnaise inosanganiswa nemunyu, tsvuku yakasvibirira, zvinonhuwira, zvakanyanyisa garlic, juisi yemuti.
- Zadzai musanganiswa unogadzirwa newaini mushroom uye munyoro musanganise.
- Ipai mushroom zvakanyorove kwemaawa maviri kusvika matanhatu.
- Fry mushonga mu mayonnaise pane grill kwemaminitsi mashanu kusvika ku7.
Champignons pa grill - recipe ne soy sauce
Mushonga mu soy sauce pamusoro pegrill haazosiyi asina hanya kunyange gourmets inonzwisisa. Mbeu dzinoshanda zvakajeka dzemvura, dzine ruvara rwakanaka uye ruvara runoshamisa. Chimwe chinhu chinonaka chekudya chinopisa chichapa musanganiswa unonhuhwirira wehave yakasva-suneli herbs, iyo kana ichidiwa inogona kutorwa nechisanganiswa cheItaly kana Provencal herbs.
Zvisungo:
- champignons - 1 kg;
- soy muto - 4 tbsp. makapu;
- mafuta omuorivhi - 4 tbsp. makapu;
- hops-suneli - 1 teaspoon;
- black pepper powder.
Kugadzirira
- Mbeu dzinosuka, kunyatsooma.
- Sakanidza mafuta emiriwo muhomwe huru, soy muto, hoops-suneli uye pepper yakasviba pasi.
- Isa mushonga mumusanganiswa unonhuwira, zvinyatsovhenganisa uye uende kwemaawa maviri.
- Fry mushroom pamusoro pemarasha kwemaminitsi gumi, nguva nenguva kudira marinade.
Champignons mu bacon pane grill
Miti inoshandiswa pamucheka, iyo yero icharondedzerwa gare gare, yakasviba nekuda kwekushandiswa kwezvimedu zvidon, iyo inoputira mushwa usati wasva. Mukuwedzera, chigadzirwa chacho chakakonzerwa nemafuta anokonzerwa neguruva, zvinokwanisika kuzadzwa uye kunonwisa. A special crispy snack ichawedzera crispy crispy bacon.
Zvisungo:
- guru mushonga - 12 pcs;;
- micheka yakaonda yebhekoni - 12 pcs;;
- mafuta omuorivhi - 1 tbsp. spoon;
- Balsamic vhiniga, sesame mafuta, oregano uye basil - 1 teaspoon imwe neimwe;
- munyu, pepper.
Kugadzirira
- Mushonga akagadzirirwa anoshandiswa nemhando mbiri dzemafuta, vhiniga, miriwo, munyu, pepper, kusanganisa uye oenda kwemaawa matatu.
- Dzorera mushroom imwe neimwe yakasanganiswa nemutsara webhekoni uye tambo pane skewer.
- Fry mushonga pamwe nebhekoni pane grill kune bundu rinonaka kubva kumativi ose.
Zvigadzirwa zvehowa mushroom zvinowanikwa pamunda
Kunyanya kunakidza ndiyo yakabikwa mushwa panhokwe. Muchiitiko ichi, kugadzirira zvokudya zvekudya, unoda kusarudza mienzaniso mikuru uye kuparadzanisa makumbo kubva kumahapi. Iyo yekupedzisira inogona kushandiswa kupfekedza mazai ewa mushroom kana chero imwe dhishi, uye hove dzinoda kuiswa.
Zvisungo:
- guru mushonga - 12 pcs;;
- zvimedu zvebhakoni tsvina - 12 pcs;;
- shizi yakagadzirwa - 300 g;
- greenery - 0.5 beam;
- garlic (kusarudza) - 1 dzino;
- munyu, pepper.
Kugadzirira
- Cheese inokanganiswa nemiti yakasarudzwa, kuwedzera pane ichapwanya garlic.
- Hati dzakagadzirirwa zvehowa dzinozadza musanganiswa unogadziriswa ndokuputira nebhekoni, kuitira kuti inomesa chivharo nechesi.
- Mhemberero yebasa iri pa skewer uye kubika pamusoro pemarasha kusvikira vatsvuka.
Muchinyi pamoto pamatanda
Champignons pane grill pa brazier yakagadzirirwa pamwe chete uye pane skewers. Zvisinei, munyaya ino zvakakosha kusarudza mienzaniso mikuru, iyo, kunyange mushure mekuderedzwa kwehuwandu mushure mekurapwa kwemazuva, hazvizokundiki mumakomba aripo. Marinade inogona kuva chero ipi zvayo kana seyi pane iyi kubva ku mayonnaise uye soy sauce.
Zvisungo:
- guru mushonga - 1 kg;
- soy muto - 100 ml;
- mayonnaise - 100 g;
- munyu, pepper.
Kugadzirira
- Miti yakasanganiswa nemayonnaise, soy muchu, munyu, mutsvuku uye oenda kwemaawa maviri.
- Paridza chigadzirwa chakatapira pane grill uye fry pamusoro pemashavha kwemaminitsi gumi, kutendeuka.
Nzira yekudzivirira sei mushonga we shish kebab mufuta?
Kuzvipembenene zvakakangwa pa brazier zvakava juicy uye zvinofadza nekunaka kunoshamisa, zvinogona kunyura mumafuta anonhuhwirira emuorivhi wehutano hwakanaka, paunowedzera mishonga ine mishonga yeItaly inonhuhwirira uye pine ya thyme. A ichabva pavira uye ichiita kuti iwedzere kunzwisiswa juisi.
Zvisungo:
- champignons - 1 kg;
- mafuta omuorivhi - 100 ml;
- Mishonga yeItaly - 1 teaspoon;
- thyme - matavi maviri;
- emon guru - 1 pande;
- munyu, pepper.
Kugadzirira
- Mushonga akagadzirirwa akavhenganiswa nemafuta omuorivhi, jisi remonimu, yakagadzirwa nemishonga yeItaly, thyme, munyu, pepper uye yakasara kwemaawa mashomanana, ndokusungirwa pa skewers.
- Gadzira shish kebab kubva kumawaini pahombodo pamusoro pemarasha kwemaminitsi gumi.
Champignons ne cheese pane ganda grill
Mushonga wakagadzirwa pamoto wemafuta uye kuzadzwa kwechizi inogona kuva inofarira pikiniki, ichisiya nyama inonyanya kuzivikanwa shish kebab nezvimwe zvinonaka. Iyo ndiro yakagadzirirwa nokukurumidza, asi inosvika zvinoshamisa zvinonakidza. Zvakakosha kusarudza mushonga mukuru, uzvichenese kubva pakusvibiswa uye uzvibvise pamakumbo, izvo munyaya ino hazvizodiwi.
Zvisungo:
- guru mushonga - 1 kg;
- mafuta - 150 g;
- cheese - 150 g;
- munyu, pepper, miriwo, zvinonhuwira.
Kugadzirira
- Bhositi yakasanganiswa ne cheese chips, kuwedzera pane zvinonhuwira zvemishonga, zvinonhuwira, miori yakagurwa kana garlic.
- Dzadzai mushroom mushroom nemusanganiswa unogadziriswa, kupararira mubhanyi grill uye gadzirai kwemaminetsi manomwe kusvika kune gumi pamusoro pemashavha anopisa kusvikira cheese isungunuka uye rudeness.
Champignons in foil pa grill
Shish kebab kubva kune mushwa mushwa zvinogona kuitwa nenzira isingatarisirwi. Saka, somuenzaniso, munyaya iyi, mushonga wewawa mushroom akabikwa chikamu nechidimbu mumapurasitiki, izvo zvinonyatsochengetedza juiciness yezvokudya. Kana zvichidiwa, ndiro yacho inogona kuwedzerwa nemiriwo kana kushandisa zvimwe zvekudya nemafuta.
Zvisungo:
- champignons - 500 g;
- mafuta - 200 g;
- garlic - meno 4-5;
- Mishonga yeItaly - 2-3 pinch;
- munyu, pepper, mishonga.
Kugadzirira
- Mushonga unosuka, wakaoma, udimbure mapira, siri, pepper, ude nezvinonhuwira zvakaoma zvemishonga.
- Pamusoro uise muhomwe imwe neimwe mucheka wearoroti, kariki kaduku yakatswa, mizambiringa yakasviwa.
- Isa chisimbiso chacho uye gadzirai mushwa pachiganda kwemaminitsi gumi.
- Shandisai nyoka inopisa nokuvhara mhiri pamapuranga uye kuisa zvimedu pataiti.