Nyama nyama inozivikanwa kwete nekuda kwezvinhu zvakawanda zvinobatsira uye zvekudya. Zviri nyore uye zvakakurumidza kugadzirirwa, uye rutsigiro rwayo rwakakwana, unobtrusive runotanga mikana yakawanda yevabiki kuti vagadzire zvakasiyana-siyana zvekugadzira zvakanakisisa.
Nhasi tichatarisa zvingasarudzwa zvekuita chicken mukisiki muukiki weuyu muzinga rinopisa. Kushushikana huku nyama, yakanyorova mukanakisa uye zvinonhuwira, inova kushamisika kunoshamisa, kukwanisa kufadza chero gourmet.
Chicken fillet mukamu-garlic sauce mune prying pan - recipe
Zvisungo:
- fillet yekukudzivirira - 560 g;
- onion - 90 g;
- kirimu yakasviba nemafuta anopfuura 20% - 125 g;
- Oiri yemafuta akacheneswa - 65 ml;
- clove yegariki - 2-3 pcs;;
- musanganiswa weomeswa yakasvibira herbs - 1 teaspoon kana kutora;
- pasi pepasi tsvuku - kuravira;
- munyu.
Kugadzirira
Kugadzira chicken mumuchero wakamukira muto, uchishambidze nemvura inotonhorera, unyore nemvura kana pepurasiti uye ucheke muzvikamu. Uyewo, tinochenesa, tinonamatira zvindori uye tsvina pamafuta anogadzirwa nemafuta uye tinoisa ganda rakagadzirwa naro. Ngatitangei kumusvibisa neeii pamusana wekupisa, uye ndokudururira zvishoma, peputi, kufukidza pani yakanamatira nechifukidziro, kuderedza kuwanda kwemoto kusvika pachidiki uye kubata pasi kwemaminitsi gumi nemashanu kusvika makumi maviri, zvichienderana nekukura kwezvingwa zvekuku.
Sorai yakasanganiswa ne peeled uye melenko yakasimwa garlic, wedzisa munyu, pasi pasi tsvuku, tsvina mishonga yemakwenzi ako kuvira yako uye udururirei huku neeiii nemuchero weuyu musu. Tinorega ndiro iyo yakagadzirirwa kwemaminitsi mashanu, yakanyorova mumucheka uye inogona kushandiswa neunofarira panze.
Iko kunonaka kwekudya iyi kuri nyore kwazvo kusiyanisa nekuwedzera kwehowa kana miriwo, iyo inowedzera zvakakwana chimiro chakaoma chekudya nyama.
Chicken mumuchero wepardard yemucheka mupu inopisa
Zvisungo:
- huku nyama (makumbo kana mahudyu) - 1.2 kg;
- onion - 135 g;
- kirimu yakasviba namafuta anopfuura 20% - 170 g;
- Oiri yemafuta akacheneswa - 35 ml;
- chicken muto - 190 ml;
- Dijon masinadhi - 90 g;
- waini yakaoma yakaoma - 140 ml;
- miti yakaoma yakasviba - kunora;
- Ground nutmeg - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu;
- fresh parsley greens.
Kugadzirira
Yakashambwa uye yakaomeswa hukuku madhakwasi kana mahudyu musvina mumafuta ezvemichizha pane moto unopisa guru rinopisa uye pasi rakadzika kumativi ose maviri, nguva nemunyu uye pepper. Ikoko huku iyo yakabikwa, yakanatswa, yakasvikwa eiii uye inogadzirirwa mune pani inopisa, ichiedza kuizadza nemapapakati pakati pe nyama. Tinopa hen neeon onion maminitsi mashanu uye ndokudururira mumuchena wakaoma waini. Isu tinoderedza kupisa zvishoma uye kuchengetedza ndiro mune iyi mamiriro kusvikira mvura inoputika kaviri. Izvi zvinotora anenge maminitsi gumi.
Iye zvino mune imwe chigadziko tinobatanidza muto uye mukisi wakasviba, uwedzere munyu, pasi pevhu yakasviba uye nutmeg, yakaoma miriwo yekusarudza kwako uye kuravira, kuvatanidza uye kudururira chika muzinga rinopisa. Inopisa mashoma kusvika kumota, kuderedza kuwanda kwemoto uye, kuvhara chifukidzo, tinoshungurudzika nyama iyi kwemaminitsi makumi matatu. Zvadaro wobva wawedzera Dijon yemasitadhi, sanganidza zvinhu zvose zvakanaka, kanda pesley yakasvibiswa zvakasvibirira, zvinopisa zvose pamwe chete kwemamwe maminitsi mashanu, uye bvisa chiito.
Pasi pemuchero wepardard mupupa mune ganda rinopisa, unogona kubika chero chikamu chechitunha chekuku. Iyo yakasvibiswa uye yakajeka yekodhi iyi inove chifu chekuku, chete kuidzima ichave yakakwana nemaminitsi gumi nemashanu.