Sezvo wava pedyo nepakiti yemafuta uye mazamu akawanda, unogona kugadzirira nheyo yeClassic French onion pie. Cheese duku kubva kumusoro, zvichida balsamic vhiniga , maorivhi, uye zvokudya zvinoshamisa zvinoshamisa zvinobva kune zvishoma zvigadzirwa zvakagadzirwa. Girazi rewaini mune zvekuwedzera uye zvakawanda kukumbira hazvidiwi.
Recipe yeeiiiii pie kubva pamucheka wekudya
Zvisungo:
- onion - 480 g;
- mafuta - 35 g;
- brandy - 30 ml;
- mafuta omuorivhi - 25 ml;
- chikamu chisina kuchena - 400 g;
- apple cider vhiniga - 15 ml;
- grated Parmesan - 50 g;
- nyoro mvere cheese - 110 g.
Kugadzirira
Apo huni inoputika kusvika kusvika kune digrii 180, gurai anyezi yakanyungudutswa muzvikamu 6-8. Chikamu chimwe nechimwe cheeion chakafukidzwa nemusanganiswa wearori nemafuta emuorivhi, vhiniga uye brandy. Tinobika anyanisi maminitsi 45, uye mushure mekuwedzera kwayo tinosimudza kutonhora kusvika ku 200 degrees.
Dzorera pfupa rinoputika mudenderedzwa nehupamhi hwehafu imwe nehafu uye uiise muhari yakasarudzwa kubika. Ivhara pamusoro pehupfu nekeki yakabikwa. Fukidza tart ne grated parmesan, iise muchoto kwemaminitsi makumi maviri nemaviri. Onion pie kubva mumvura inoputika inowedzerwa nembudzi chese musati taravira.
Nzira yekubika seiko onion pie nechesi pamusana wekudya?
Zvisungo:
- chikamu chisina kunaka - 450 g;
- mafuta omuorivhi - 35 ml;
- onion - 240 g;
- miorivhi - 18-20 zvidimbu;
- thyme branches - 3 pcs;;
- cheese fetaki - 85 g.
Kugadzirira
Usati wabika pie yeeiii kubva pamvura inoputika, shandisa huni yehuni kusvika kune madigiri 180 uye uvhare pani nematehwe.
Anyanisi anoisa pafuta anodziya-up nemashizha emume kwemaminitsi 8-12.
Bvisa poda uye uifukidze neoi onion. Pamusoro, kuparadzira miorivhi isina mapako, kusasa zvose zvakasara zve thyme.
Iyo ndiro yakabikwa kwehafu yeawa, uye inosaswa necheka rakaputika risati rashumira.
French onion pie yakagadzirwa nemafuta
Zvisungo:
- onion - 360 g;
- davi reRomaryary;
- chikamu chisina kunaka - 450 g;
- Bhariamuki vhiniga - 25 ml;
- mbu chesi - 75 g;
- mafuta - 35 g.
Kugadzirira
Tinocheka mashizha makuru eononi pahutsi hwakanyunguduka kusvikira yachinja maruva, zvino tinovadururira nevhiniga, kuisa mashizha eRomary. Apo vhiniga iyo inotungamirwa, fukidza zvinyorwa zvefriji yefry ne-puff pastry yakanyungudutswa uye fambisa ganda rinopisa kune ovhisi 185 degree. Gadzira neanisi yezai yakagadzirirwa maminetsi gumi nemashanu, uye itendeuke pane imwe kudya uye inosasa nembudzi.