Onion mahwende aiva nehombe yakawanda yepuru pigment, sezvinozivikanwa, yakashandiswa muupenyu hwezuva nezuva. Nekubatsira kwake, mumumvuri wose weharuvara pavara mazai eIsita , bvudzi rakasvibiswa uye ganda. Nokufamba kwenguva, ichi chigadzirwa chisina kuwanikwa chakawana kushandiswa mukubika, uye muenzaniso wakajeka ndeye kamukira yekorosi brisket muii manotsi.
Kutenda nekuchera kwenguva refu, mafuta ane nheyo dzenyama anowana inofadza goridhe ebb, yakafanana neyo inokonzerwa nokusvuta. Kwete anyanisi giravira kana tambo zvicharamba, asi kana zvichidikanwa, zvinogona kugoverwa nekuisa anyezi akachekwa muhove yekubika kana salting.
Yakabikwa bhakoni muonikisi peel - recipe
Kugadziriswa kwakakwana kwezvinhu zvakagadzirwa-nyama yakagadzirwa-yakabikwa nyama yenguruve, kubika kunotora simba shoma kupfuura iwe waifungidzira.
Zvisungo:
- nguruve brisket - 650 g;
- zvishoma zveeion peel;
- laurel mashizha - 4 pcs;;
- garlic meno - 5 pcs;;
- pepper inotapira - 8 peas.
Kugadzirira
Sezvo anonisi akadzikisa nyore nyore zvisikwa chero chipi zvacho, pakubika kubika ganda risingagadziriki, zvisinei kana iyo fodya inenge isina kungogamuchira bhakoni chete. Ivhara pasi pegiyo nechingwa cheeion peel, uye kubva kumusoro uise zvidimbu zvebrisket. Wedzera peppercorns, mashizha emurairi uye mazino akavhenganiswa ezvimedu - zvose zvinonaka. Dururirai nyama yenguruve nemvura kuitira kuti ifukidzwe uye iiswe pamusoro pekupisa. Chirwere chinofanira kugadzirwa kweawa imwe, mushure mokunge yakasara pane imwe yakanyatsogadziriswa yeiiii kusvikira yakatsvaira zvachose.
Nguruve brisket inion husks muAsia style
Asian cuisine inokurumbira kune nhamba yakawanda yekunakidza mapapiro embebe kana pancreas. Chimwe chitunha chausingadi kusarudza, chakavimbiswa kuva chinonaka.
Zvisungo:
- nguruve brisket - 550 g;
- clove - 3 buds;
- zvishoma zveeion peel;
- garlic meno - 5 pcs;;
- hot chilli - to taste;
- mudzi weginger - 5 cm piece.
Kugadzirira
Ita pasi pasi peki neeion peel, uye pamusoro payo iise clove, ginger midzi, garlic cloves muhombe uye pepper inopisa. Iyo yekupedzisira haigone kucheneswa, kana iwe uchida zvakanyanya zvakanyanya, zvichida bvisa mbeu yebhokisi. Dururirai zvose zvinoshandiswa nemvura uye mirira kuti mvura iite. Apo mhinduro inotanga kusviba, ita brisket, kuderedza kupisa uye kubika nyama kweinenge awa. Rega nyama yenguruve inonatswa zvachose mumucheka weeiii kuti izere nemafuta maviri uye kunhuhwirira.
Nzira yekukohwa brisket muiii?
Nheyo huru mu salting haisi kunyatsoteerera teknolojia (kunyange zvazvo inonyatsoita basa rinokosha), asi kusarudzwa kwechikamu chakanaka. Brisket haifaniri kuva yakareba kwazvo, ine zvidimbu zviduku zvenyama, zvisati zvadaro, shure kwekunonoka, zvichange zvakaoma.
Zvisungo:
- brisket yenguruve - 900 g;
- zvishoma zveeion peel;
- munyu - 1 chinhu;
- pepper inotapira - 6 peas;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Usati wagadzira brisket mumatawi eeion, zvakakosha kugadzirira brine-yakasimba saline solution iyo yatinozadza nyama. Chengetai, dururirai manyowa eiii, munyu, laurel uye peas pepper nemvura yemvura uye bvumira izvo zvinoshandiswa kuti zvigire kwemaminitsi 10 mushure mekubikira mvura. Imvura iyo yakanyungudutswa mucheka yebrisket uye yeka kubva hafu yeawa kusvika paawa, zvichienderana nehupamhi. Bika brisket uye uise pasi pekudzvinyirira kwemaawa 10-12. Nhanho yekupedzisira inobatsira kubvisa mvura yakawandisa kubva kubhitoni yakabikwa muhomwe yeiii. Pashure pacho, inguruve inogona kuvezwa nefirimu uye inoshandiswa sezvinodikanwa - zvinoshamisa kuchengetwa mufiriji.