Zvakadini kana pasina nzira yekuenda kune zvakasikwa? Zvadaro ruzivo rwe shish kebab muhanuji pamushonga weeiii inobatsira kubereka ruvara rwemvura yakasviba uye yakakangwa, kwete pasi kudarika kwekadha yakabikwa padanda. Uye izvi zvinowanikwa zvikuru kuburikidza nekugadzirisa kwakakwana kwezvinyorwa zvevhuniga zve shish kebab.
Nzira yekudaidzira shish kebab pamba muchoto, tichakuudza nhasi.
Shish kebab muovheni pamusoro peeion cushion - recipe
Zvisungo:
- Nguruve nyama - 1500 g;
- onion - 1500 g;
- lemon - 0,5 pieces;
- vhiniga (9%) - 145 ml;
- granulated shuga - 50 g;
- seasoning for shish kebab;
- musanganiswa wepuropiti;
- munyu.
Kugadzirira
Chikamu chetatu cheeiii chinonatswa uye chakapwanyika kuva gruel pane grater, blender kana grinder nyama. Zvadaro, yakashambwa uye yakaomeswa nyama yenguruve nyama yakagurwa kuita zvidimbu anenge 5-7 masentimita muhukuru, kurohwa zvishoma, yakavharwa nefirimu, inosanganisa nemusanganiswa wepuropiki, kugoverwa kwe shish kebab, munyu, onion gruel, kusanganiswa zvakanaka uye uende kunyura mufiriji kwemaawa akawanda.
Izvo zvakasara anyezi akacheka nemhete, uwedzere vhiniga, jisi, hafu yemononi, shuga, munyu kuvira, vhura mvura inodziya uye uende kweinenge awa.
Isu tinoparadzira anyezi yakasvibirira mune sleeve yekubika kubika uye zvakakosha uye kugovera zvidimbu zve nyama kubva kumusoro. Iye zvino tinosungira kumativi ejoka, torova firimu kubva kumusoro munzvimbo dzakasiyana-siyana ndokuiisa muvheni inopisa ye 220 degrees kweawa rimwe. Zvadaro tema sleeve, tora magedhi uye regai tisvibise shish kebab pamusoro pemaminitsi makumi matatu.
The shish kebab is ready. Paridza pahote uye ushumire nemishonga mitsva, miriwo uye muto.
Skewers pane skewers neeiii, yakabikwa muvheni pamusha
Zvisungo:
- nguruve - 1 kg;
- onion - 500 g;
- nguruve mafuta - 100 g;
- lemon - 0,5 pieces;
- granulated shuga - 50 g;
- vhiniga (9%);
- seasoning for shish kebab;
- tsvuku uye tsvuku tsvuku;
- munyu;
- shuga;
- green basil uye parsley.
Kugadzirira
Rinisa uye wakaomeswa nyama yakagurwa kuita zvidimbu, yakasviwa nomunyu, pepper uye kukohwa kwe shish kebab, uwedzere vhiniga, yezvinonhuwira. Hafu yeeiii yakacheneswa, yakapwanyika kuva gruel uye yakatumirwa ikoko zvakare. Isu tinonyatsobatanidza zvinhu zvose uye tinoita kuti iite marinate kwemaawa maviri kana matatu.
Gadzirirai anyezi ye shish kebab. Kuti uite izvi, uchenese uye uzvigure muzvindori kana zvindori, zvichienderana nehukuru, shandisa mvura yakatsva, isa munyu, shuga, pepper uye juisi. Ngatisimuke kwemaminitsi makumi matatu.
Ipapo tambo zvidimbu zve nyama mu skewers, kushandura nematavi akatemwa emafuta, uise pane kabha ugoitumira kuchoto.
Pakati pezasi tiri nebheka rakaputirwa nemashizha emapuranga, nzvimbo inopenya kumusoro (izvi zvinokosha) uye kuisa pasi pe skewers skewers zvishoma zvakatswa
Ovheni inofanirwa kuve yakashongedzwa kusvika pakupisa kukuru kwe 220-250 degrees. Nguva yekutsvaga shish kebab inoruramiswa nesu pachedu. Apo nyama yakasvibiswa kune rumwe rutivi, tendeukira kune imwe. Kana zvinhu zvose zvichiitwa zvakanaka, maminetsi mashomanana mushure mokushandura skewers zvidimbu zve mafuta zvinotanga kusvuta. Ndiko apo patinogadzira shish yedu yakagadzirwa yakabikwa, utsi hwakatsvuka.
Paunenge uchishumira, wakapararira pane imwe ndiro yezvigunwe anyezi, pamusoro pemisoro yeeiii tinoisa ruddy shish kebab pane skewers uye kuvekorora nemidhi.