Zvichida, iwe wakagara uchibika mbatata yakashambadza uye iwe zvichida wakafunga kuti musoro wenyaya ino usiri chinhu chisina maturo, asi isu tinoda kukushamisa iwe nekungotarisa zvishoma mapoka mapeji matsva aya anozivikanwa, asiwo kuongorora zvishoma zvishoma zvekubika mazai anonyatsoputika.
Nzira yekubika mbhedha yakasviba sei?
Tisati tatsvaga mapepa chaiwo, tinoda kumisa matanho mashomanana munzira yekugadzirira mbatata yakasvibiswa.
Pakutanga, sarudza mazamu akasiyana-siyana akakodzera kubika. Mhando dzakadaro kazhinji dzine ruvara rutsvuku kana ruvara. Iyo yakasiyana-siyana yakakosha yekubika haina huwandu hwakawanda, saka saka mbatata yakapedzwa yakagadzirwa haifaniri kufanana nemafuta emapuranga, asi ichashanduka kuva akanaka kwazvo.
Mushure mokutora mbatatisi, gadzirai, mucheke muzvidimbu zvehupamhi hwemazana uye muiise padhifu, bay nemvura. Mushure mokubikira, shandisai mvura yakawanda, bvisai mhombwe uye gadzirai tubers kusvikira iri nyore. Zviri nani kupfuudza pano pane kutadza kubata, kana zvisina kudaro mbatata yakasviba inogona kuwana cloddy. Ne mbatatisi yakapedzwa, tsvina mvura yakawanda uye chiki nemukaka uye zvakawanda zvehotela.
Kana iwe usingazivi kubika mbatata yakasvibiswa, ingochipikira iyo pahupamhi hwemavhiriki mushure mekugodha.
Nzira yekubika mbhedha yakasviba sei?
Zvisungo:
- mbatata - 1 kg;
- apple - 1 piece;
- bata - 45 g;
- fatty cream - 30 ml;
- mukaka - 50 ml.
Kugadzirira
Sungai zvimedu zve tubers uye uzadze nemvura yakachena. Isa zvidhori pamoto uye uwedzere apulo yakawanda yakakanyiwa. Nhanho yekupedzisira ichangoita seinojairika kwauri, asi mbatata yakanyatsobatanidzwa nekunaka kwemaapuro, zvinokurudzirwa zvikuru kuti iwe uedze kamukira iyi. Apo iyo tubers inononoka, shandisa mvura yakawanda uye uwedzere mafuta nemukaka nekamu. Ita zvinoshandiswa pamwe chete, uye kuitira kuti uwane zvakaenzana zvakakwana, senya mbatata yakasviba kuburikidza neshee.
Kana uri kufunga nezvekubika mbatatisi yakasviba mumutoparquet, torazve chikafu nejikari yekicheni. Itai mbatatisi namaapuro muchigadzirwa, shandisa mvura kune marangi, munyu uye muende mu "Kuchenesa" kwehafu yenguva.
Nzira yekubika sei mazamu mashedati ane mashizha nekikiki?
Zvisungo:
- mbatata - 1 kg;
- garlic head;
- mukaka - 65 ml;
- bata - 45 g;
- kirimu - 30 ml.
Kugadzirira
Putira garlic musoro nemashizha uye uende muchoto pa 220 degrees kwemaminitsi makumi maviri. Munguva iyi, isa ganda rezvidimbu zvemazambatete akaiswa pamoto. Apo mbatatisi inonyorera, inya mvura yakasara yemvura, uwedzere mukaka, kirimu, mafuta uye zviri mukati mezinove zvakabikwa zvakagadzirwa. Pry all together kusvikira kusangana.
Nzira yekubika mbhedha yakashamba nemukaka uye cheese?
Isu tagara tadzidza mutemo wakaoma wekugadzirira: iwe haugone kuparadza chero chinhu ne borosi uye chezi, uye kunyange mazamu anonyanya. Isu tinopa uchapupu hwemutemo uyu usina kunyorwa pasi apa.
Zvisungo:
- mbatata - 1 kg;
- garlic - 1 jino;
- bhotela - 65 g;
- mukaka - 115 ml;
- grated cheese - 45 g.
Kugadzirira
Siyai mazai mazai akabatanidzwa kuti mubike mumvura yakanyorova kusvika munyoro. Munguva iyi, zvakanaka gadzira garlic clove, ichiita kuti ive danda. Shandisa mvura yakawandisa kubva mubhodhoro rembatata, uwedzere chidimbu chemafuta, mukaka uye garlic paste. Kunyatsochenesa zvose pamwechete. Wedzera mu puree yakanyatsonaka gashizi, zvichida kusvuta kana nekunyeka, kunzwisisika kunakidza, uye kusanganiswa. Gara pakarepo mushure mekubika.