Nguruve nyoyo ndiro haina kunyanya kufarirwa pamatafura edu, kunyange mune dzimwe nyika iyo inonzi inofadza. Zvose waini ndekusaziva, kugadzirira sei nyama yenguruve tsvina kunze kwekunhuhwirira kwakanaka uye kudzivisa kusagadzikana kwe "rubber" kusagadzikana.
Nzira yekubika seiko yenguruve netsvo kunze kwekunhuhwira muLithuania?
Zvisungo:
- nguruve itsvo - 405 g;
- white vhiniga - 345 ml;
- mushroom - 100 g;
- onion - 40 g;
- upfu - 25 g;
- mafuta ezvirimwa - 55 ml;
- waini yakachena - 55 ml;
- parsley - sezvaidiwa;
- zvinonhuwira.
Kugadzirira
Kugadzirira hove yenguruve pasina kunhuwa mundiro, dururira vhiniga chena uye ukande sipuni yeyuyu. Nyatsobatanidza zvose, paridzai itsvo uye uzvisuke mumugadziro wakagadzirirwa. Mushure meizvi, isai ndiro iri pasi pemvura inotonhorera uye regai chigadzirwa chacho "vasuke" kwemaminitsi makumi maviri. Zvadaro, wedzerai onion yakagurwa uye mupfuurire kusvika pane zvishoma. Zvadaro, dururira muwaini mutsvuku uye gadzira ndiro kusvikira wakagadzirira kwemaminitsi 15. Pane imwe pani, fry mushroom anocheka kuita mahwendefa. Sakanidza upfu nehuyu, shandisai buds uye musanganise. Takaaisa pamucheka, uye pamusoro pedu tinoshongedza nemahowa uye bazi reparsley itsva.
Nzira yekubika seiko yenguruve netsvo pasina kunhuwa?
Zvisungo:
- nguruve itsvo - 985 g;
- garlic - 3 meno;
- onion - 45 g;
- karoti - 40 g;
- cream yakasviba - 45 ml;
- soy sauce - 25 ml;
- mvura;
- mafuta - 55 g;
- zvinonhuwira;
- mukaka - 245 ml.
Kugadzirira
Mafuta acho anoshambidzwa, anodururira mvura inotonhorera uye anoenda kwemaawa matanhatu. Zvadaro, simbura zvakakwana, zodza nemvura uye uuye kumota. Dzokorora nzira yekuvirisa kanoverengeka, uye wozogadzirisa chigadzirwa, uise uye ucheke munzira ipi zvayo. Miti yakashambwa uye yakatemwa: anyanisi - hafu mhete, karoti - mitsipa, uye garlic yakapwanyika. Fry iwo pamwe chete mumafuta kusvikira zvishoma. Zvadaro, tinoisa mabiko akabikwa ekhumba uye tiasvike kusvikira vagadzirira. Kubva pamucheka wakasviba, soy muto uye seasonings tinogadzira muto uye tinoazadza neidyo yakagadzirwa. Tinodzima ndiro iyo kwemaminitsi gumi nemashanu uye tinoshumira iyo patafura neparegkwheat porridge kana mbatata.
Nzira yekudyisa inguruve tsvina netsvina?
Zvisungo:
- Nguruve itsvo - 495 g;
- mukaka - 1 l;
- bhotela rakanyunguduka - 55 g;
- lemon - 35 g;
- zvinonhuwira;
- greens.
Kugadzirira
Tsvete dzakanyatsocheneswa, dzizere nemukaka uye dzinofamba kwemaawa matatu. Zvadaro gurai chiganda cheganda muzvidimbu, shandisai zvinonhuwira uye nokukurumidzira fry pamafuta akadziya kumativi ose maviri. Paunoshumira, isa maitsvo padiro, usasise juisi uye uzvishongedze nemiti yakasvikwa.