Basil akanga asiri pasina akagamuchira zita re "husi hwemambo". Chimwe chinhu chisina kujairika uye zvinobatsira ndicho chikonzero chekukohwa mashizha echando.
Usati wagadzira bhesil kuti ushandise mune ramangwana, unoda kuziva nzira yekukohwa. Kune nzira nhatu dzekugadzirisa bhasiki yechando: kusviba, kuoma nekugadzira, uye isu ticharondedzera mumwe nomumwe wavo mumapapiro pasi apa.
Nzira yekuwana bhaari yepepuru sei munguva yechando?
Mashizha ebheperi yepepuru ane ruvara rwekunaka uye ruvara, unhu hwemaodzanyemba akasiyana-siyana ehuyu, saka nzira inowanikwa yakawanda yekuchengetedza kunhuvira kuoma. Funga nezvemhando dzakawanda dzomisi dzakaoma dzichaita kuti tikwanise kunzwisisa maitiro ekugadzira bhasiki yechando uye kuchengetedza kunaka.
Sungai mashizha ebasil, akaoma zvakanaka uye akavhara zvakanaka. Paridza bhasiki neefomu yakasvibirira pamapepa uye wakaoma zvakasununguka mudzimba inotonhorera, inoputika, nguva nenguva uchichinja mashizha. Mushure mokumisa, shandura bhasiki mugiya regirazi nechisimbiso chakasimba, kuitira kuti zvinonhuwira zvigare kwenguva yakareba.
Ikoko kunewo chirevo chakanaka che teknolojia. Muchigadziko chayo, zvinomera zvinoshandiswa muvheni yehuputi yakatangira yehuni zvishoma ((inenge 40 degrees) neawa. Mushure mekuvhara huni, musuo waro wakasara wakazaruka uye mashizha akaomeswa kweawa.
Kana ukasarudza kudzokorora nzira yekuomeswa mukati mevheni ye microwave, iyo inotora maawa anenge 3-3.5 pa 700 Watts.
Nzira yekugadzira bhasiki rebhuruki sei kwechando?
Mhando dzakasiyana-siyana dzebhasiki dzine ruvara ruvara. Izvo zvakasiyana-siyana zvinorwisana nekutonhorera uye kuzvininipisa. Vanochengetedza kunhuwirira kwamafuta anokosha kwenguva yakareba pamatambo akadzikisa uye saka kazhinji kacho bhasiki yebhuruki inochengetwa mufomu yakanatswa.
Tinogeza basil yakashambwa uye yakaomeswa mumitsara yakasvibiswa nematanda, tichivadururira nemunyu uye nekusimudzira zvakasimba imwe yero kune imwe. Mushure mokunge magidheni aite jisi, shingaira kuvhara mitsuwa uye doro mufiriji pane kutonhora kusingasviki madigiri maviri. Munyu ndiyo yakachengeteka yekuchengetedza, nokuti kugadzirwa kwemavara kwemazuva mazhinji kuchachengetedza kunakidza kwayo.
Nzira yekugadzira bhasipi mumafuta yechando?
Kana iwe uchida mashizha kubva mumiriwo mutsva, saka nokuda kweladhi inoshongedza basil mufuta zvakakwana. Mukuwedzera, mafuta omuorivhi ndiyo yakanaka yekuchengetedza, nokuti chikamu ichi chichachengetedza zvigadzirwa zvakanaka kwenguva refu.
Zvisungo:
- Mashizha e-basil bhinzi - 180 g;
- garlic - 3 cloves;
- munyu - 45 g;
- mafuta omuorivhi - 110 ml.
Kugadzirira
Yakashambwa uye yakaomeswa basil mashizha akachekwa ndokuiswa muzvigadzirwa zvakagadzirwa. Sorai clove yegoriki nechepamusoro pechipfudzi uye muendese kumashizha ebasil. Iko kusanganiswa kunodururwa nemafuta emuorivhi kuitira kuti mafuta afukidze workpiece, uye aiise mumudziyo wepurasitiki mufiriji. Mafuta akawanda haazobvumiri kusanganiswa kweganda, saka zvinokwanisika kushandisa giraza kuzadza pasina kunyanya kuoma, kusarudza huwandu hunokosha hwedha.
Ungagadzirira sei bhasiki yechando mufiriji?
Imwe yezvisarudzo zvekuzadza ndeye nzira yakaoma, inowanzoshandiswa pamusha. Ikoko yakasanganiswa yakanyoroveswa mumvura inotonhora kweawa, yakanyatsogadzirwa uye yakasvibiswa, gira rakagadzirirwa rakaiswa pamapakiti, richibvumira mweya kubva kwavari uye kuisunga. Mune rimwe zuva, iwe unofanidza kuzunungusa mapepa, kuitira kuti mashizha awire pasi, uye usasvibira mune imwe coma. Nenzira iyi, magidhi anochengetedzwa kwegore.