Kune michero inonyanya kukosha, asi vanhu vanongotya kukura. Izvi zvinosanganisira ginger. Zvakanaka kumativi ose: zvose sezvinonhuwira, sechirapa, uye semuti wemiti. Pasinei nokuti iye anobva kuSouth Asia, anogona kukura mumamiriro akasiyana-siyana. Izvo zvakakosha kuziva kuti ndeipi nzvimbo iyo nzira yekukura ginger kusarudza.
Ginger iri kukura kumaodzanyemba
Nokuda kwekubvarisa zvakakwana kwezhizha iyi simiti inofanira kuitwa pasi pasi kwemwedzi 8-10. Kukura mubindu muvhu rakavhurika rejinisi kunogona kungoitika kumaodzanyemba.
Nokusima ginger, nzvimbo inopenya ine shading inoswedera pedyo, sezvo inopindura zvisina kunaka kutungamirira zuva kubuda. Izvi zvakakoshawo kuziva kuti zvinopesana nehuwandu uye huwandu hwehuwandu hwemhepo. Ivhu rakavhenekera, rakaorera remasikiriti acidity rakakodzera. Kuita kuti nyika ive yakaita seyi, muvhuro nzvimbo yakasarudzwa inofanira kubviswa, ipapo mineral fertilizer uye manyore akaora anofanira kuwedzerwa, uye zvino, kana zvichidiwa, wedzera jecha.
Pakuparidzira, ginger inofanira kuderedzwa, nokuti kukura iyo inokosha kuti pachikamu chimwe nechimwe pane 2-3 maziso akasara, kubva ipapo, mushure mokunge uri mumvura, inomera ichaonekwa. Zvakakosha kusvina nzvimbo yezvidimbu nemarasha akavharidzirwa, zvimwe kuora kwemudziyo kunotanga. Chokutanga zvinokurudzirwa kutanga kukura kumba pakupera kwaFebruary-kutanga kwaMarch, uyezve kuendesa kune imwe nzvimbo mumunda.
Nenzira yakawanda, kuchengetedza ginger kana wakakura mumamiriro ezvinhu akadaro kunwisa, kubereka, kusunungura ivhu uye kudzora masora. Kana uchida kuishandisa zvakare mushure mekudya, uye pakuvhura, mushure mokunge mashizha atendeuka uye mashizha anotanga kuwira, rhizomes inofanira kubviswa uye kubviswa kwevhu. Kana iwe unofarira ginger sechinhu chishongo chekugadzira, iwe unofanira kuchisiya kuti chando muvhu.
Ginger iri kukura iri pakati nepakati
Nokuda kweiyo mamiriro ekumhepo, ndiyo nzira yakanakisisa yekukura ginger mu greenhouse kana kuti greenhouse.
Nguva yakanakisisa yekusima ginger ndiyo kutanga kwechinyakare. Pamberi payo, kumutsa mapfundo ehope, inofanira kuitirwa maawa akawanda mumvura inodziya. Mushure mekuonekwa kwemavara matsvuku, inodyarwa munzvimbo ipi zvayo isina mahwanda mumagetsi. Kuchengetedza kwake kuchapedzerwa mukudiridza nguva dzose (kuitira kuti nyika isadzima) uye kuwedzerwa. Ne ginger, zvakanakisisa kushandisa zvakasikwa zvakasikwa zvepamusoro-soro, zvakadai semadota kana kuti zvakasvibiswa zvakadzorerwawo manyowa .
Ginger iri kukura kumativi ekuchamhembe
Mamiriro ezvinhu epfupi echando, kuwedzera ginger mubindu hakugoneki, saka zvinokurudzirwa kuita izvi pamba pahwindo. Sezvo midzi yemiti iyi ichikura nenzira dzakasiyana, saka pakusima iyo inofanirwa kutora yakazara uye kwete yakakwirira kwazvo. Pasi pasi, zvakakosha kugadzira mvura yevhu uye kuizadza nevhu kubva kune ivhu rehutu, jecha uye peji humus, zvakatorwa muzvikamu zvakaenzana.
Midzi ye ginger yakasimwa kusvika pakadzika 2-3 cm, nguva dzose neitsvo zvichikwira, zvino inofanira kunge yakanyorovedzwa uye ichimirira kuonekwa kwemibukira, kazhinji kusinganise ivhu. Paunomera uchikura uye iwe unogona kutanga kunwa kakawanda, iva nechokwadi chekuperesa uye kushandisa mushonga.
Pakupera kwezhizha, izvi zvose zvinofanira kumira kuitira kuti midzi inotanga kuumbwa. Pakati nepakati kana pakupera kwekupedzisira, unogona kutora iyo. Kuti iwe uve nehuwandu hwekudyara huri nani mugore rakatevera, rhizomes akawanda emaginha akaunganidzwa anofanira kusara kudyara, shure kwekuichengetera mufiriji.