Nhasi tichakuudza zvisarudzo zvingasiyana-siyana kuti ungagadzira sei kamuti yemuchengeti wesitadhi. Kuita kwakadaro kuchapfekedza chero teti yekunwa-festi uye yakakwana kune tafura yebhatetti yakanaka.
Recipe ye Custard Biscuits
Zvisungo:
- mafuta "Farmer" - 2 teaspoons;
- mukaka - 300 ml;
- upfu - 2 tbsp. makapu;
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- Vanillin - kuravira.
Kugadzirira
Muchopu, gadzira mazai uye, pasina kumira, udururire upfu muzvidimbu. Muchikwata tinopisa mukaka, tinokanda shuga, uye tinodururira rwizi ruduku mumusasa weii, tichikurudzira zvikuru whisk. Zvino isa kuisa mumoto uye uuye nayo kune kuoma. Tinobvisa kirimu yakapedzerwa kubva mutiroti, wedzera chidimbu chearotin na vanillin kuti vateve. Sakanidza zvose kusvikira zvisingagadziriswa uye uchitonhora kuburikidza nekuisa mumvura inotonhora.
Puroteni yakagadzirwa nekeke dzakabikwa
Zvisungo:
- shuga - 300 g;
- mvura - 70 ml;
- citric acid - pinch;
- evha vatsvene - 4 pcs.
Kugadzirira
Saka, kutanga tinogadzira sirasi: shandisa mvura mumudziyo, shandisa shuga uye kupisa kusvikira wapisa. Mune mazai ega, gonsai citric acid uye whisk kusvikira fluffy. Apo shuga inotapira yakasvibirira, yibvise kubva pamoto uye udururire chidimbu chiduku mukati mema squirrels. Apo kamuti inowedzera simba, tinoshandisa iyo yemakeke ekuchengetedza!
Cream kuchengetedza pasiteri yakachengetwa nemukaka wakanyungudutswa
Zvisungo:
- mukaka wakanyoroveswa - 150 g;
- Butter - 130 g.
Kugadzirira
Butter inobviswa kubva firiji kare uye yakasara kwekanguva. Zvadaro uzviparidze mumudziyo, udire mumukaka wakanyungudutswa uye whisk zvose nemusanganisi kusvikira yava yunifomu uye yakasviba.
Curd cream yemakeke akabikwa
Zvisungo:
- cottage cheese - 350 g;
- mafuta - 175 g;
- shuga yakaisvonaka pfumvu - 100 g;
- mukaka wakavharidzirwa - 70 ml;
- vanillin;
- tafura cognac - 1 tbsp. spoon.
Kugadzirira
Butter, soften, akapararira muhombodo yakawanda, dururira shuga yakakoswa, kandira vanillin uye whisk kusvikira yakanyorova. Pasina kumira, kuwedzera zvikamu zviduku zvemukaka wakagodzwa uye udururire mu brandy. Cottage cheese inodonha kuburikidza ne sieve mu kamuki uye inosanganiswa kusvika kune hukama hwakanaka uye kubwinya. Mushure mezvo, tinoibvisa mufiriji, uye panguva ino tinobika zvingwa zvecardard.
Chokoti kamu yekeke dzakabikwa
Zvisungo:
- shuga yakaisvonaka pfumvu - 500 g;
- cocoa powder - 1 item;
- mafuta "Farmer" - 115 g;
- mukaka - 8 tbsp. makapu;
- vanillin.
Kugadzirira
Muchikwata, shandisai shuga yakakanyiwa newachocoa. Mune imwe mudziyo, inorova musanganisi nemafuta, zvishoma nezvishoma muduruke mumusanganiswa wakaoma uye mudururire mumukaka. Ita zvose kuhuwandu hwakawanda, uye wozowedzera mafuta, kanda vanillin uye whisk kusvikira yakasviba.