Bhani nesinamoni kubva mbiriso inenge

Kubika nesinamoni kunokwezva nguva dzose nekunhuwirira kwayo kunoshamisa uye kunakidza kwakanakisisa. Tinokurudzira kuti tigadzirire bhino zvakasimba nesinamoni kubva mbiriso tsvina, nokudaro kuzvipa ivo uye imba ine kudiwa kwakakodzera kune tei.

Recipe ye buns pamwe nesinamoni pasi uye shuga kubva mbiriso inodya

Zvisungo:

• upfu - 425 g;
• mukaka - 160 ml;
• granulated shuga - 90 g;
• margarine cream - 65 g;
• mbiriso yakaoma zvakasimba-kuita - 2 mashupuni;
• munyu - 5 g;
• mvura 75 ml;
• evha - 1 pande;

Kuzadza:

• pasi sinamoni - 20 g;
• shuga tsvuku - 190 g;
• Butter - 95 g.

Kugadzirira

Kutanga bhudzi, sveturai mukaka kusvika kumota, wedzera margarine uye uite kuti zvive zvakanyunguduka. Mushure meizvi, zvakakosha kumirira kusvikira uwandu hwave hwakanyorovesa kune imwe nyika inodziya. Munguva ino tinosvina upfu uye tinosanganisa zvigaro zvitatu zvehuwandu hwayo nembiriso yakaoma, shuga uye munyu. Unopisa mukaka ushamwari uine egg yakarohwa nemvura, udira musanganiswa wakaoma mukati memvura yakadzika uye ugovhengana. Zvino taurira hupfu hwakasara uye wanyengetera zvakakwana kwemaminitsi manomwe. Mushure meizvi, tinovhara chikafu chinoputika nechigunwe chakanyoroveswa uye tosimuka mumhepo inotonhora uye inofadza kwemaminitsi makumi maviri kana makumi matatu.

Munguva iyi, tinosanganisa margarine yekare isati yakanyorova ne shuga tsvuku uye sinamoni yevhu uye kuzunungusa yakanaka.

Bhatiri iye zvino anofanira kubviswa. Zvakakodzera, chigumisiro chechiito chinofanira kunge chiine bhokisi rekuyerera rinosvika 25 ne 30 centimita. Isu tiri kuifambisa pamwe chete nehuwandu hwemativi ose nemusanganiswa wakagadzirirwa wekuzadza nekupeta nemapumburu. Isa chisimbiso uye ucheke mupumburu muzvikamu gumi nezviviri zvakaenzana. Mumwe nomumwe wavo anobva pasi uye akaiswa pane mafuta kana akafukidzwa necheki yekubheka pepa. Chimwe chinonyanya kukosha pazera iri ndechekuratidzira kwezvigadzirwa. Dzinofanirwa kuchengetwa muchidziro kubva pamaminitsi makumi matatu kusvika makumi mashanu. Pashure izvi tinoisa mabhesi pachiyero chemazinga zvakapisa kusvika 185 degrees ovheni uye kupa bhuru kwemaminitsi makumi maviri.

Kana zvichidiwa kana kana uchida, iwe unogona kuchengetedza nguva pane zvakanyanya uye kubika mabhandi ne ground cinnamon uye shuga kubva pawakagadzirira mbiriso yechingwa . Kuti uite izvi, inofanira kunge yakanyongedzwa pasi pemamiriro ekugadzirisa uye yakanyungudutswa. Mushure meizvi, chirevo chekugadzirira chinopesana zvishoma kubva kune chakatsanangurwa mu recipe kumusoro. Isu tinogadzira mbiriso yakasara yakasara uye kuzadzwa kwemashuga tsvuku, margarine uye sinamoni, kuvhara, kuisa iyo zvikamu, nekuibika pasi pemamiriro akafanana kusvikira yakagadzirira uye yakasununguka.