Kune zvakawanda zvakasiyana-siyana zvekudyira. Tichakuudza iko iko kamukira yekrimu yakasviba ne gelatin yekeke.
Sirimu yakasviba ne gelatin yebhasiki
Zvisungo:
- cream yakasviba 20% mafuta anokwana - 200 ml;
- gelatin - 10 g;
- shuga yeupfu - 100 g;
- mvura 50 ml;
- Vanillin - 1 teaspoon.
Kugadzirira
Gelatin izere nemvura uye tinoirega ikamira kwechinguva, kuitira kuti irere. Mushure meizvi, huwandu hunoguma hunogadzirirwa pamusoro pepuvha nemvura inopisa uye kunounzwa kugadziriswa kwakakwana, kukurudzira nguva dzose. Panguva imwecheteyo, zvakakosha kuve nechokwadi kuti mashoma haatangi kuvira, nokuti ipapo iyo yose ye gelatin icharasikirwa. Tinoisa gelatin yakagadzika parutivi kuti itonhorere. Iye zvino urove ukamu hwakasviba, uwedzere vanillin uye shuga yakakoswa. Iyo yakawanda inogona kuwedzerwa kana kuderera zvichibva pane zvaunoda. Uye kuti muchetura musasa wakaita kuti uve wakanakisisa, ndiro iyo yatinenge tichirohwa nayo, zviri nani kubvisa maminitsi makumi matatu nemaminitsi makumi matatu mufiriji. Nekucheka kunononoka, tsvina mu gelatin isina kupera usingadzimisi kuputika. Apo musvinimu musamu wemiviri yakakwana zvakakwana, inogona kushandiswa zvakachengetedzwa kumakeke echekiti.
Cream-cottage cheese cream ne gelatin yekake
Zvisungo:
- cream yakasviba - 400 g;
- gelatin - 30 g;
- cottage cheese - 400 g;
- cherries - 300 g;
- shuga - 200 g;
- Vanillin - kuravira.
Kugadzirira
Ne cherries bvisa ibwe uye ugovata ushuga ega shuga. Blender zvose izvi zvinopera mu puree. Muhomwe yakagamuchirwa tinowedzera cottage cheese, vanillin uye zvakare zvese zvatinokura. Dururira gelatin inenge 50 ml yemvura. Mushure mokunge yanyura, tinoisa ndiro ndiro nehuwandu hunoita mumvura yekushambidza nemvura ndokuuyisa kune gelatin solution. Tora uye uwedzere musanganiswa kusvika kune-curd-cherry mass, onai kirimu yakasvibira uye funganya zvakanaka. Iko inokonzerwa nekrimu yakasvibirira bhisikeki yegelatin ine gelatin inoshandiswa pakarepo kumakeke.
Sorai yakasviba ne gelatin uye michero
Zvisungo:
- cream yakasviba 20% mafuta anogadzirwa - 500 ml;
- shuga yeupfu - 100 g;
- gelatin - 15 g;
- mukaka - 100 ml;
- chibereko.
Kugadzirira
Gelatin yakabatwa mumukaka. Pashure pehafu yenguva, apo gelatin yakanyunguduka zvachose, tinoisa ndiro mumvura yekushambidza nemvura uye, tichikurudzira, tinoiunza pakuzara kwayo. Mushure mezvo, tinoita kuti kuwanda kuve kunotonhora pasi. Iye zvino urove ukamu hwakasviba zvakanaka, wedzera shuga yakasviba, whisk zvakare. Itai zvishoma nezvishoma gelatin musanganise uye fungai zvakanaka. Zvino kuwedzera zvidimbu zvezvibereko. Inogona kuva zvachose chero mimwe yemwaka yemichero nemakriji. Munguva yechando, unogona kuwedzera zvikamu zvezvibereko zvekakani, asi unofanirwa kuve nechokwadi chokuti mvura yakawandisa haipindi mukamu pamwe navo. Kamwezve, simbisai kamu cream yedu uye tishandise kune chinangwa chinangwa.