Yeast dough yakakodzera haifaniri kufunga kuti ndiyo nyore kugadzirira. Paunenge uchibhabhatidza zvakakosha kunyatsofunga nezvekushisa kwezvinoshandiswa uye nguva yekuratidzira kwavo, asi kana iwe ukagona kuchengeta mitemo yose - mutsara ichabhadhara kwauri zvakakwana: mukanyiwa uchaita kuti unoshamisa uye urege kumira kwemazuva mazhinji. Asi mukubika iyo zvakaoma kuwana kukwana, hutsvaji hutsva uye mapeji anogadzirwa uye anoramba achivandudzwa. Chinhu chimwechete chakaitika pamwe nekuedza kwemupiriso. Izvo zvakaitika kuti kana iwe ukabika bhuni payefir, zvinobuda kunze nyore se fluff, zvichienderana nekuzadza kuzadza zvakasiyana-siyana nekunyunguduka mumuromo mako.
Recipe ye mbiriso inobata "se fluff"
Sezvatakamboona, imwe yemitemo mikuru yekushanda pamwe nekushamba kwembiriso ndeyokucherechedza kutaridzika kwakakwana kwezvivako. Sezvo kefir iri kuchengetwa mufiriji, zvinokwanisika kusvika kune inenge yakashambidzika yaidikanwa nekubatsira kwekushisa kunotyisa kana nekuderedza chibereko chemukaka nemvura. Mutsva iri pasi apa takasarudza kutevera nzira yechipiri.
Zvisungo:
- mvura 100 ml;
- kefir - 155 ml;
- mafuta - 55 g;
- evha - 1 pande;
- upfu - 455 g;
- shuga - 55 g;
- pakarepo mbiriso - 10 g.
Kugadzirira
Preheat mvura kune inotonhora zvishoma pane izvo zvinoda mbiriso kushandiswa. Edza kupisa kefir nemvura inopisa uye uwedzere piniki yehuga. Pamusoro pechinhu chacho, dururira mbiriso ugoisiya kusvikira yaitwa. Dururirai mhinduro yakagadzirirwa evha, yakarohwa nehota yakanyunguduka, uye wobva wadururira shuga yakasara uye isanganise. Gadzirai zvinoshandiswa mumvura nemafuta. Siya ipurasitiki nehove yakashata kusvika kune uchapupu mukupisa, uye kana inowedzera muhuru, dab uye igovana muzvikamu. Mushure mekuumbwa, iyo yakasara yakasara kune imwe uchapupu hweimwe hafu yenguva, ndokuzotumirwa kuchoto.
Mutsara we mbiriso inodya "sefluff" pane kefir
Iyi recipe yekuswa mbiriso yakasviba "se fluff" yezviyo zvinogona kubhadharwa nemunyu uye shuga kunonaka yako. Kana uri kubika zviyo zvinotapira, ugoisa kwete hafu yegirazi yega shuga, rega kutapira kwose ngakupe kuzadza, uye pamamapu emunyu pachava nezvakawanda zvakakonzerwa nemunyu.
Zvisungo:
- mbiriso yakaoma - 15 g;
- kefir - 355 ml;
- mvura - 55 ml;
- mafuta ezvirimwa - 55 ml;
- upfu - 510 g;
- soda - 1/2 tsp.
Kugadzirira
Mushure mekunge uchidziya mvura kusvika kune inotonhora zvishoma pamusoro pemhepo yekushisa yemuviri, shandisa chipinki cheshuga uye mbiriso. Mushure memaminitsi gumi, apo mvura inova yakaoma uye inova yakasviba, inodururira mhinduro mukefir uye uwedzere mafuta emiriwo. Panguva ino, chikonzero chekuedzwa chinosanganisira zvakawanda zve acid, iyo inowanikwa neefrus, inofanirwa kuregererwa kusimbisa mamiriro ezvinhu akasununguka ekugadzira mbiriso, nokuda kwechinangwa ichi, kuisa soda duku muhomwe. Dururirai mhinduro inogadziriswa muupfu uye musanganise pfumbu yakashata. Siyai kuhupupuriro kweinenge awa, uye mushure mekunge inomutswa, pfuurira kune kuumbwa kweiyo. Zvingwa zvakagadzirira zvinofanira kusiyiwa kuti zvimuke zvakare, uye ipapo unogona kutanga kubika muchoto (kutonhora 190 degrees) kana zvakadzika-zvakabikwa.
Yeast dough - soft as fluff
Zvisungo:
- kefir - 240 ml;
- mbiriso yakaoma - 10 g;
- mafuta emiriwo - 115 ml;
- shuga - 15 g;
- upfu - 370 g.
Kugadzirira
Gadzirai yogurt nehutu uye unyoro kupisa kusvikira udziya, kuve nechokwadi chekuti mapuroteni omukaka haatadzi. Mumusanganiswa unopisa, shatisa shuga uye uise muviriswa. Siyai mhinduro kwemaminitsi gumi, uye mushure mechinguva, muidururire muupfu. Sezvo uchinge wakasangana nembiriso muzinga, unonyorera sezasi, uisiye kwehafu yenguva, wozoita mapepa. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvakabikwa pamasendimita 200 kuti iite browning.