Nokuda kwegadziriro yekare yekare tiramisu, madiki mascarpone cheese anodikanwa anodiwa, savoyardi inobhururuka yakavhara maokie muchimiro chemashubhu newaini yeMarsala yekuisa zvingwa. Kuti uite keke "Tiramisu" kumba, unogona kutora zvese zvinoshandiswa zvine zvisingakwanisi. Semuenzaniso, mascarpone yemafuta ekottage cheese pamwe nekuwedzera kwekurohwa kamuki, uye savoyardi inogona kubika iwe pachako. Iwe unogonawo kubika keke yakanaka yepakeki kana kuti keke yemhepo, iyo ichaita seinodikanwa neItaly.
Iyi dessert inonaka inonaka uye inononoka, iyo inofadza kudya zvishoma nezvishoma mumamiriro ekudanana.
Italian gaka "Tiramisu" kubva savoyardi cookies
Zvisungo:
- Savoyardi kuki - 24 pcs;;
- yolk - 3 pieces;
- shuga yeupfu - ¼ yezana remakore;
- mafuta cottage cheese - 130 g;
- kamufa 33% - 110 g;
- Liquor Baileys - 40 g;
- espresso coffee - 250 ml;
- Kocoa - 2 tbsp. spoons.
Kugadzirira
Kutanga iwe unoda kusveta kofi yakasimba, kushungurudzika uye uende kunotonhora.
Mune imwe mudziyo, sanganisa shuga yakasvibirira nejecha uye ushuke kumvura yekushambidza mvura, zvichiita maminetsi mashanu pamberi pekusimudza. Kana huwandu huchidzikira pasi, hunofanira kurohwa nekuwedzera cheese. Uyezve wedha Baileys (kupa gira rinonakidza). Sega muchitsimba chemazizi chine chikwata chinoputika chilled cream. Gadzirai zvose uye musanganise zvakanaka.
Kuti uite keke, iwe unofanirwa kutenga chingwa chekubika uye iwe unogona kuchengetedza zvakanaka neungano. Kuti uite izvi, isa savoyardi, yakakanyiwa nehafu-yakanyirika kafi, pasi. Dururirai muchero wepasiteri, muchizadza kakawanda kakao. Uyezve chengetedza makiki, kofi yakakanyiwa uye zvakare kamuti necocoa. Ivhara keke nekugadzira zvokudya uye uise panzvimbo yakanakira kwemaawa manomwe. Mushure mokunge nguva yasvika, unofanira kusunungura zviri mukati kubva mufomu uye kurongedza dessert. Kana paine makiki akasiyiwa, zvino anogona kunamatira kumativi akapoteredza keke.
Nzira yekubika pancake cake "Tiramisu" - recipe
Zvisungo:
- pancake akagadzirira - 15 pcs;;
- kirimu yakasviba mafuta 30% - 400 ml;
- mukaka - 60 ml
- shuga yeupfu - 160 g;
- kofi yakasviba yakasanganiswa - 50 g;
- Kocoa - 60 g.
Kugadzirira
Kutanga iwe unofanirwa kubika mapapanki mashoma uye kuvepa. Izvo zvakakosha kuti iwedzere shuga yakakoswa uye kofi mumukaka wakachena. Nokuda kwekamu mukikiki wakasvibirira, shandisai shuga yakasvibirira uye murove kusvikira musviki wakawanda unowanikwa.
Pagake rimwe nerimwe rinoputirwa nekupererwa uye kupa zvishoma zvinyoro. Ipapo unoda kugadzira keke. Kuti uite izvi, wakanyora ganda rekaseki uye dzokorora zviito zvose pamwe nezvose zvepakake. Bika mapandi echingwa uye kumusoro nekrimu uye usaswe necocoa. Siya iyo muchando.
Nzira yekuita bhisikiki "Tiramisu"?
Zvisungo:
- chicken egg - 5 pcs;;
- granulated shuga - 215 g;
- upfu -210 g;
- kubika poda - ½ tsp;
- gelatin - 5 g;
- shuga yeupfu - 50 g;
- mafuta cottage cheese - 125 g;
- Vanilla shuga - 5 g;
- kofi yakagadzirwa - 50 ml;
- doro - 30 ml;
- Coco powder - 45 g.
Kugadzirira
Kuti agadzirire keke yeponji, mazai matatu anofanira kurohwa neshuga mune imwe mudziyo. Wedzera upfu, huka hwehuki uye hlanganidza zvose zvakanaka. Dururirai bundu muhomwe uye muise muchoto, iyo inopisa kusvika kuma19 degrees. Bika bhisiki 25 - 30 maminitsi. Kana ichikwira pasi, zvinodiwa kuti ucheke mukeke matatu uye ugocheka kofi. Kunyora
Kugadzirira kamuti, mapurotini maviri anofanira kuparadzaniswa kubva kumakanda. Yolks inopera neshuga yehupfu. Wedzera gelatin, yakanyoroveswa mberi uye mafuta ekottage cheese. Mapuroteni anorohwa muhombe yakasvibira nevanilla shuga uye akanyatsogadzikana nekrimu.
Akabatanidzwa mabhisike echekete akaiswa uye rimwe nerimwe rakagadzirwa nekamu. Isai dessert munzvimbo inotonhora kwemaawa matatu. Ipapo uvhare mativi acho nechose chirimo uye usiye necocoa.