Mutsara wepumburu nejamu kumba ndeyechokwadi kufadza vose veimba vekuita basa. Kunakidza kwakadai kunogona kuchengetedza mhuri dzavo nevashanyi nekuchengeteka. Jam yakakodzera kune chero ipi zvayo, asi kwete yakawanda kana yakawanda.
Rakachese yakananga yemupumburu nejamu
Zvisungo:
- mazai - 125 g;
- cream yakasviba - 205 ml;
- shuga - 110 g;
- kubika poda - 5 g;
- upfu - 205 g;
- jam - 115 ml;
- bhotela;
- shuga yeupfu - 30 g.
Kugadzirira
Mazai anodonha nemuvhenganisi nehuga kusvikira mafomu akaoma. Zvadaro, dururira muupfu, kanda chikwama chepfumbi yekubikira uye fungisisa zvakazara. Dururirai mukanyiwa muine mavara emagetsi uye gadzira keke kwemaminitsi makumi maviri pakushambidzika kwe19 degrees. Yakapedza bhasikoro yakavharwa nepepa yekubheka, zvinyoronyoro kutsvaga mitsetse uye mupumburu. Tinoifukidza ne tirasi uye tinoisiya iyo kwemaminitsi gumi. Zvadaro, wedura bhasike, smear sour cream uye jam, uye zvakare pfugama zvakare. Tinoshandisa kurapa mufiriji kweawa imwe. Usati washanda, urisase nechirwere cheshuga rakanaka.
Iro ye mbiriso inodya nejamu
Zvisungo:
- evha - 45 g;
- mukaka pasteurized - 245 ml;
- mafuta - 25 g;
- upfu - 10 tbsp. makapu;
- shuga - 35 g;
- mbiriso yakaoma - 0.5 pack;
- mafuta ezvirimwa - 10 ml;
- pear jamu - 305 g.
Kugadzirira
Mumukaka unopisa unopedza shuga uye mbiriso yakaoma. Wedzerai mazai akarohwa, mudururire muhutu hwakanyungudutswa uye musasa hupfu hwakatsetseka. Isu tinodonha bundu rakakora, tinoita bhora kubva mairi uye tinoisiya munzvimbo inotonhora kwemaawa maviri, yakavharwa netauro. Zvadaro, tinoipfugama zvinyoronyoro, tichizvipinza mumakona emakona, uye kugovera jam pamwe chete. Tinogadzira dense roll, tiise pafurairi yakagadzirwa mafuta uye muitumire kwehafu yeawa kuenda kuchivheni chinopisa.
Nzvimbo yehutu hweputi nejamu
Zvisungo:
- hlama flaky - 505 g;
- shuga yeupfu - kuravira;
- starch - 15 g;
- jamu - 205 g;
- Evha yolk - 1 pc.
Kugadzirira
Tinokupa iwe imwe nzira nzira yekukurumidza kugadzira mupumburu nejamu. Pipe pastry patafura, pfumbi neupfu. Ipapo usasa pasi nekatashire uye uparadzire mutsara wakaoma wejamu. Ngwarira shanduro yacho kuti ive yakavhara, iise pacheki uye pat mumativi ose nechaputika egg yolk. Tinotumira kunakidza kune ovhenji yekare uye kuchicherechedza kwemaminetsi makumi maviri nemashanu. Pashure pacho, tinotora rugwaro rwakanyatsogadziriswa, runotonhorera uye rinoshongedza neshuga yehupfu.