Cuisine of Latvia

Vatashanyi, avo vakasarudza kuenda kune imwe nyika inoshamisa yeLatvia , vanogara vachirayirwa kuti vazive nezvekudya. Munzvimbo dzakawanda inofanana neEurope, iyo inokonzerwa nenzvimbo yenyika. Tinovonga kunharaunda ine nyika dzakadai seEstonia , Lithuania, Belarus, Russia, chikafu cheRatvia chinosanganisira ndiro dzakafanana kune dzakagadzirwa munyika idzi. Panguva imwecheteyo, ine maitiro ake chaiwo.

Latvian national cuisine - ndiro

Zvokudya, izvo zvinomiririra chikafu chenyika yeLatvia, zvinogona kuva zvetsika uye zvine kusanganisa kwakasiyana kwezvinhu. Iwe unogona kutarisa kusiyana kwakadaro kwezvokudya zvakakurumbira munyika ino:

Zvisizvo zveLatvia ndiro

Pamwe pamwe nezvokudya zvechikafu, izvo zvingadyiwa munyika dzeEurope, chikafu cheLatvia chinopa ndiro dzinogona kuwanikwa munyika ino. Pakati pavo unogona kunyora zvinotevera:

Zvokudya zveLatvia

MuLatvia, vakaparadzira zvinwiwa zvekumwa, izvo zvinosanganisira mukaka wakavhara, kefir, whey. Zvinokurudzirwa kuti uedze izvo zvinonzi mapeti - pea kana oat jelly, umo inowedzera yogurt kana muto werwizi cranberry. Majisi asina kukodzera akadaro, akawanikwa nemasikirwo, akadai semaple uye birch, anozivikanwa. Zhizha rinogona kugadziriswa nechingwa chechikafu kvass.

Uyezve, Latvia inonyanya kuzivikanwa nedoro rayo, inoremekedza tsika dzekare dzekumwa, marudzi mazhinji ewaini anobva pakugadzirwa kwebhari. Pakati pezvinwiwa zvinodhaka, iyo inonyanya kuzivikanwa ndeyeRiga Black Balsam , inofanirwa kutarirwa kadhi rinoshanyira renyika ino. Iyo yakagadzirirwa mumabharaki omuouki, uye inosanganisira makumi maviri nemasere emiti yakasanganiswa pavodka.