Pancho cake is dessert inoshamisa inoshamisa. Icho chinosvika chakave chakasvibiswa, chinotyisa uye chakasikwa pakuonekwa. Kuvonga nzira inokosha yekuita zvakapambwa hazvibviri kuitika, naizvozvo kunyange maikadzikadzi vanogona kukunda nayo. Inowanzoita ne cherries kana mamwe majiro nemichero. Uye ikozvino tichakuudza kuti ungagadzira sei Pancho neinaninipine. Tine chokwadi chokuti iwe nemhuri yako muchafara uye muchakumbira chimwe chikamu!
Recipe "Pancho" neinanasipple
Zvisungo:
For the crochet:
- upfu - 150 g;
- shuga - 1 tbsp. spoon;
- mazai - 1 pande;
- cream yakasviba - 100 g;
- mukaka wakavharwa - 0.5 jars;
- soda - 0,5 tsp.
- Kocoa - 1,5 tbsp. spoons.
Nokuda kwechipiri:
- upfu - 1 girazi;
- shuga - 2 tbsp. makapu;
- cream yakasviba - 1 girazi;
- mazai - zvidimbu zviviri;
- mukaka wakanyoroveswa - 1 mbi;
- soda - 0,5 tsp.
For cream:
- cream yakasviba 20% mafuta anogadzirwa - 1 litre;
- shuga - 1 girazi.
For interlayer:
- canned pineapples - 1 anogona;
- Warnnuts - 100 g.
Kugadzirira
Tinogadzira mukanyiwa wekeke yekutanga: kurovai mazai nehuga, kuwedzera mukisi wakasvibirira, mukaka wakanyungudutswa, kusanganiswa, ezvo wobva wawedzera kocoa, soda, fungidza zvakare kusvikira yakanyorova, wobva wawedzera hupfu uye ufukidze hupfu. Pachishambiso che 180 degrees, gadzirira maminitsi makumi matatu kusvika wapera. Apo bhokisi rakanyoroveswa, bvisa denderedzwa ne-diameter yemakumi anenge 20 masikati, uye ucheke zvimedu zviduku muzvikamu zviduku uye paunenge uchitarisa. Iye zvino tinogadzirira keke yechipiri (iyo yekubika kubika yakangofanana neyokutanga cortex), uye kana inopera pasi, tinoiputsa zvachose zvidimbu.
Nokuda kwekamuki, kurova mukiki wakasviba ane shuga. Inenge 100 g yekamu yakasarudzwa. Maninapura akacheka mumakumbo. Tinotanga kuunganidza keke. Iko kekutanga, iyo inenge ichishandiswa, ichine cream uye inopararira unheyo weinanasi. Zvose zvikamu zvekeke zvinonamirwa mumudziyo wekisiki uye funganya zvakanaka, kuitira kuti zvidimbu zvacho zvifukidzwe neakisi. Zvadaro tinozviisa pachitsiko sechimiro chechidimbu, chinoshandiswa nemarangi neinaninira. Tinoshongedza pamusoro pekeki paanoda uye tinotumira kunzvimbo inotonhorera kwemaawa matatu.
Recipe yePancho cake neinapinepa
Zvisungo:
- upfu - 2 makapu;
- mazai - 6 pcs;;
- Kocoa - 4 tbsp. makapu;
- shuga - 3 makapu;
- soda - 1/3 yepuni;
- mbuoni - 1 teaspoon;
- canned pineapples - 300 g;
- mafuta emucheka wemukaka - 800 g;
- nuts - 1 girazi;
- chokoti ihafu ye tile.
Kugadzirira
Tinogadzira bhisikiki rekiki . Iparadzanisa mapuroteni kubva kumajinga. Takarova mapuroteni acho mumuputi unopisa, uye zvishoma nezvishoma taura shuga (2 makapu), pasina kumira kurova, kuwedzera yolks, zvakare whisk. Dururirai cocoa yakasanganiswa uye musanganise kusvikira maitiro akafanana. Itai zvishoma nezvishoma kufura uye soda, iyo inodzimwa nejisi remumon. Fomu yekubheka mafuta, udire hupfu uye uutumire kuchoto.
Pachando chokupisa che 180 degrees, gadzirira kweawa imwe chete. Kana kamwe kamwe pasi rinotanga kuvhara zvakasimba, uye pakati inenge ichiri kunhuwa, kumusoro kunogona kufukidzwa nechechi kana chidimbu. Tinobvisa ganda rakagadzirirwa, regai rive rinopisa, uye bvisa keke nehupamhi hwe-2
Ikozvino nokuda kwekamu, tanga wechiramu imwe yemukaka munenge maminitsi gumi kusvikira uchinje muhutu hwemhepo, uye zvishoma nezvishoma uwedzere shuga uye whisk kweimwe maminitsi mashanu. Iparadzanisa zvidimbu zvepineapple nemiti. Chikamu chimwe nechimwe chekacheka yakaputsika chakanyikwa mukamuti uye yakaiswa pachigadziko, kushandura zvikamu zvepineapples nemarangi, kuumba slide. Pamusoro ne "Pancho" nemapineapples yakasara cream. Chokoti yakanyauka mumvura yekushambidza nemvura uyedururira keke yedu kubva kumusoro. Usati washandisa, rega iite inzvimbo inotonhora 3-4 maawa.