Makaskuru ane ruvara rwemutsvuku muhomwe - mapeji anobvumira kushandisa zvakanaka kushandisa marokiri anonhuwira mumigadziro yemiriwo, achiazadza nekunakidza, kunhu uye mavitamini. Kusvibiswa mukuita kwakadaro hakusi kungofadza chete, asiwo kune maitiro ekutanga.
Nzira yakadini yemunyu cucumber ine ruvara rwemashoko matsvuku?
Gadzirira makomikari ane ruvara rwemashoko matsvuku hausi akaoma kupfuura chero mapeji akare. Chinhu chikuru ndechokutevera mazano ekusekorora yakasarudzwa uye kuziva nguva dzinokosha mukugadzirira kwezvigadzirwa, zvigadzirwa uye kugadziriswa kwavo mukugadzirwa kwekombiyuta.
- Makomkote anotanga kutorwa kwemaawa akawanda, mushure mokunge vanyatsorutswa uye, kana achidikanwa, bvisa maguta.
- Ivha rinoshandiswa kubva pedicels kana kuruboshwe mufomu yayo yepakutanga, yakaiswa mumatare ematavi.
- Mabhandi neamabhodhi zvakasvibiswa nenzira chero ipi zvayo inotaridzika.
- Muchero wemucucumber yemuchero nemabriji, sezvinodiwa nereji yepakutanga.
- Kuchengetwa kwemakucheka nemaruva matsvuku kunopedzerwa nekukanda zvivhara, izvo zvinoshandurudzwa pakarepo kusvika kumabhandi uye zvakanyatsochengeterwa kusvikira kupisa.
Kamukidzi yakakurumidza nepekundu currant pasina sterilization
Hazvisi zvinetso uye nguva inopedza kugadzirira makomikari ne currants nokuda kwechando pasina sterilization. Mukuuraya kwakafanana, michero, yakanyorova mukatapira uye munyunyu marinade nemajisi emabhisiro, kuwana ruzivo rwakasiyana, rusina vhiniga inonaka. Nekunyorera kwakakodzera, iyo isina chinhu yakachengetwa pasi pemamiriro ezvinhu epakamuri.
Zvisungo:
- cucumber - 4 kg;
- red currant - 4 magirasi;
- garlic - 2 misoro;
- mvura - 3-3,5 l;
- shuga - 150 g;
- munyu - 4 tbsp. makapu;
- mashizha e-currant, horseradish, dill, laurel, pepper.
Kugadzirira
- Makani nemadhiro nemiti inonhuwira akaisa makomkete, wedzera maitiro.
- Dururira zviri mukati memidziyo nemvura inopisa, siya kwemaminitsi makumi maviri.
- Iyo inokonzerwa yakasvibiswa, yakasvibiswa, inotapira, yakabikwa uye inodururwa mumucucumber yakasanganiswa nemakoroji.
- Capping container, kuvhara.
Chikapu chine tsvina yakagadzirwa nemavhudzi matsvuku - recipe
Kusarudza nzira dzaunogona kugadzirira zvinogadzira makomkete ane ruvara rwekundu rwechando panguva yechando, mapepa ane rudiro rwemanyu anofanirwa kuonekwa sekutanga. Mukushanda kwakadaro, iyo nyoka inobatsira zvikuru uye inonyanya kunakidza mukati mehafu yekutanga yegore mushure me canning.
Zvisungo:
- makungu - 1,5 kg;
- red currant - 3 makapu;
- garlic - 5 meno;
- mvura - 1.5 litita;
- shuga - 50 g;
- munyu - 1.5 tbsp. makapu;
- mashizha e-currant, horseradish, dill, laurel, pepper inotapira.
Kugadzirira
- Mune mabhangi akaisa zvinonhuwira, magedhi uye makomkoro.
- Izvo zvivharo zvakaputirwa nemabriji uye zvinodururira rose nemvura inopisa.
- Mvura inodonhwa, yakabikwa, ine munyu, shuga inowedzerwa.
- Dururirai marinade mukati mezvimedu.
- Isa chisarudzo chitsva- salted nekvuku mutsvuku, kuvhara.
Makaskoro ane red currants uye vhiniga
Kubata makucheka nemaruva matsvuku kwakanakirwa kunakirwa kwakanaka kwenguva yakareba uye yakachengetedzwa zvakanaka mumamiriro ezvinhu chero ipi zvayo, unogona kuvabikira nekuwedzera kwevhiniga. Kuwedzera piquancy uye kunhuhwirira kuchapa munyaya iyi kubhurwa, uye kuwedzerwa kwehairi yebhiza uye tsanga yepiresi inopisa.
Zvisungo:
- cucumber - 1,5-2 kg;
- red currant - 300 g;
- garlic - 2 meno;
- mvura - 1.5 litita;
- shuga - 50 g;
- munyu - 3 tbsp. makapu;
- vhiniga - 3 tsp.
- clove - 5 pcs;;
- root horseradish uye peputa inopisa - pachikamu;
- mashizha e-currant, dill, laurel, pepper inotapira.
Kugadzirira
- Vanopinza mumitsara miriwo, zvinonhuwira, makombikiti uye majiroji.
- Dururirai mvura yose inenge ichibikira, siyai kwemaminitsi makumi maviri.
- Shandisa mukana, kuisa munyu, shuga, vhiniga.
- Dururira marinade pamakucheka nemajiroji.
- Makorokari mapukisi ane ruvara rwekundu rwemukati wechando, kuputira.
Makaskuru ane red currants asina vinegar
Tichifunga nezvemashandisirwo ekugadzira makango ane red currant munguva yechando, mapepa asina nyore asina vinegar anokwidza kudarika nekubatanidzwa kweizvi. Chimwe chisarudzo chakafanana chichakurukurwa pasi apa. Muchidimbu mune izvi zvinogona kunge zvichinyanya kumira, zvine chitubu chinotapira uye gorosi rinoshandiswa shure.
Zvisungo:
- cucumber - 1,5-2 kg;
- mutsvuku mutsvuku - 2.5 makapu;
- garlic - 1 musoro;
- mvura - 1.5 litita;
- shuga - 5 tbsp. makapu;
- munyu - 2.5 tbsp. makapu;
- clove - 5 pcs;;
- hot pepper - ΒΌ piece;
- greens, zvinonhuwira.
Kugadzirira
- Muhari yacho inai pepper, zvinonhuwira, mashizha, garlic nemakango.
- Vanorara pamusoro pemakroti uye vanodurura zvose kwemaminitsi makumi maviri nemvura inodzika.
- Mvura yakanwa, yakabikwa pamwe nekuwedzera kwemunyu uye shuga.
- Zadzai marinade mumiti.
- Morike wakakanyiwa makucheka ane mirefu matsvuku pasina vhiniga , putira usati wasisa.
Kuchengeta makomkeri nemon uye red currant
Chinhu chinokosha chakanaka uye piquancy chinowanikwa nemakucheka akafutwa ane makondohwe matsvuku kana akagadzirwa nemononi. Citrus yakanyatsogadzirwa uye yakachengetwa mumvura inopisa kwemaminitsi mashomanana, mushure mokunge yakatemwa kuita zvimedu, zvichibvisa panguva imwechete mapfupa anogona kupa an appetizer kuva neshungu isingakoshi.
Zvisungo:
- cucumber - 2 kg;
- red currant - 2 makapu;
- garlic - 1 musoro;
- lemon - 2 mugs;
- mvura - 1.5 litita;
- shuga - 100 g;
- munyu - 2 tbsp. makapu;
- greens, zvinonhuwira.
Kugadzirira
- Mumakango kuwedzera zvose zvinonhuwira zvinodiwa, herbs uye garlic.
- Dzadza chigadziko nemakango nemajiro, wedzera muggi wemononi.
- Dururira zviri mukati mehomwe nemvura yakatsva
- Mushure maminitsi makumi maviri, mvura inodonhwa, yakabikwa nemunyu, shuga, inodururwa mumiti.
- Capping uye kuvhara.
Zvimedu zvakakanyiwa nekatsvuku currants uye vodka
Mutsara wemakuchere ane red currants uye vodka haisi yepamusoro yepamusoro, asi nzira yakasimba yekusimbisa zvipembenene zvezvibereko zvemichero. Muchiitiko ichi, nzvimbo yakaedzwa yewaini "kusimbisa" iyo yakasununguka cucumber pulp, iyo inonyatsovandudza maitiro ezvigadzirwa zvakagadzirirwa.
Zvisungo:
- cucumber - 2 kg;
- red currant - 350 g;
- garlic - 1 musoro;
- vodka - 30 ml;
- mvura - 1.5 litita;
- shuga - 50 g;
- munyu - 3 tbsp. makapu;
- vhiniga - 0.5 cup;
- greens, zvinonhuwira.
Kugadzirira
- Zvinonhuwira, magidhi, garlic uye makomikeri nemajiroji anoiswa mumata.
- Dururirai zvikamu nemvura inopisa kwemaminetsi gumi nemashanu.
- Shandisa mvura muhomwe, swira pamwe nekuwedzera kwemunyu, shuga, vhiniga uye vodka.
- Dururira marinade makomikari ne currants.
- Mushure maminitsi makumi maviri, shandisa mvura uye uuye kumota.
- Zadzai makani zvakare marinade, korkork.
Makaskoro ane mashizha emu currant
Chikafu chinonaka chekushumira kune chero tete tafura kana kusanganisira mune zvakasiyana-siyana zvekudya zvichave zvakasanganiswa cucumber ne currant uye cherry mashizha. Masviki akadaro anobatsira kugadzirwa kwezvibereko zvinogadzirwa nemakwenzi, achivapa crispy maitiro, uye anozadza mukanyiwa nechingwa chitsva chinonaka.
Zvisungo:
- cucumber - 2 kg;
- red currant - 300 g;
- garlic - 1 musoro;
- mashizha emukati machena uye cherry - nokuda kwezvishoma;
- mvura - 1.5 litita;
- shuga - 100 g;
- munyu - 2.5 tbsp. makapu;
- dill, midzi yakaoma, zvinonhuwira.
Kugadzirira
- Mumabhanki makanga maisa makomkoro, kushandura nemajiroji, mashizha, garlic uye zvimwe zvinonhuwira.
- Dururirai mvura inoyisa mugangi, mushure maminitsi makumi maviri mukanani mupuwani.
- Bira mvura nehuwandu hwemunyu, shuga, zvakare inodururirwa mumiti.
- Bhabisa basa, rovhara.
Makaskoro mumvura yakasvibira nokuda kwechando
Kunyanya kunakidza kunonaka kunowanikwa kukohwa makomkete mujisi yekundu currants. Kuti igadzirire zvekupedzisira, maabriji anobvumirwa mune pani nechinguva chemvura kusvika kumota, mushure mokunge vakagadzirwa kuburikidza nesave, kuparadzanisa zvikohwe uye zviyo. Iyo yakawanda yakawanda yezvigadzirwa zvinokwana pane imwe matatu-litera simba.
Zvisungo:
- cucumber - 2 kg;
- Mvura inonzi redcurrant - 300 ml;
- garlic - 1 musoro;
- mvura - 1 l;
- shuga uye munyu - 2 tbsp. makapu;
- peas pepper - 5 pcs;;
- dill uye parsley - matavi maviri ega.
Kugadzirira
- Iyo chirongo izere nemakango, kuwedzera garlic, magidhi uye pepper.
- Bira mvura nomunyu, shuga uye juice.
- Dururira marcade marcade, sterilize kwemaminitsi gumi nemaminetsi nemakumi maviri nemashanu.