Cottage cheese keka inonaka inofadza iyo inofadza vashanyi nehama dzako. Zvokudya zvepakutanga, asi zvinobatsira uye zvepakutanga zvichava sarudzo yakanakisisa kwete kwete chete kwezuva rekudhawa kunwa, asi pamutambo chero upi zvake. Ngatitsvakei nemwi kuti tingagadzira sei kake yekottage cheese mune multivariate.
Mutsara wekate kottage cheese mu multivariate
Zvisungo:
- cottage cheese - 350 g;
- mafuta - 125 g;
- upfu - 400 g;
- Ezira - 3 zvidimbu;
- mazambiringa akaoma - 50 g;
- kubika poda - 10 g;
- shuga - 200 g;
- orange peel - kuravira.
Kugadzirira
Saka, kutanga tinosvina borosta bhotora neshuga kusvikira tawana gruel, ndokubva taiputira zvakanaka nemusanganisi. Zvadaro, pasina kumira, wedzera cottage cheese uye mazai mazai. Kana uwandu hukava yunifomu, bvisa musanganisi uye udururire zvishoma nezvishoma kufuta upfu hwakatangira. Isu tinodonha hupfu nehupuni. Panguva imwecheteyo, geda pearamende pegriddle uye uikande muhomwe pamwechete nemafuta akaomeswa. Mukombe we multivarka unenge wakanyungudutswa nehotela, uchisaswa neupfu uye unoparadzira hupfu. Vhurai chigadziro uye shandisa "Baking" mode kwemaawa 1.5. Mushure mechiratidzo, tinocherechedza mukombe wekugadzirira, kupisa shuga yehuga, tinoipora zvishoma uye tinoshumira kuri tei, tichiitema muchidimbu.
Cottage cheese-lemon keke muhomwe
Zvisungo:
- kottage cheese nemashizha akaoma - 400 g;
- tafura margarine - 200 g;
- egg - zvikamu zvina;
- ushuga muduku - zvinhu zvishanu;
- upfu - zvinhu zvitatu;
- lemon - 1 piece;
- kudya soda - 1 teaspoon.
Kugadzirira
Kuti ugadzire keka yekodhi mu multivarke, redmond margarine inobviswa kubva mufiriji nguva isati yasvika uye yasara kunotonhora. Zvadaro woisa mumudziyo, wedzera mazamu akaomeswa mazambiringa akaomeswa uye whisk zvose zvinokanganisa pamhepo yakadzika. Zvadaro, tinotanga mazai uye shuga kuti toravira uye kuisa lemon peeled mu blender pamwe chete nedendere. Zvose zvakavhenganiswa uye zviduku zviduku zvakadururira upfu hwakatsetseka hwepamusoro-soro nekukandira kubika soda. Isu tinodonha mukanyiwa kusvikira yakanyarara. Isu tinoparadzira ndiro yemafuta akawanda, tambanudza mukombe weramangwana, tivhare chifukidzo, uye, kubudisa purogiramu "Baking", siya kweawa imwe. Kugadzirira kwekodhesi kunotaridzwa netsvimbo yehuni, uye zvino tinotonhorera pasi uye tinoshanda kune cheti inopisa kana mukaka wakachena.
Chocolate-curd keke mu multivark
Zvisungo:
Kuedza:
- mafuta - 100 g;
- cocoa powder - 3 tbsp. makapu;
- upfu - 150 g;
- Evha - 2 zvidimbu;
- kubika poda - 15 g;
- shuga - 150 g.
Kuzadza:
- shuga - 50 g;
- cottage cheese - 300 g;
- evha - 1 pande;
- upfu - 50 g;
- Vanillin - 1 sachet.
Kugadzirira
Akasvibiswa bhotora kwemaminitsi makumi matatu mu microwave. Zvadaro shandisai cocoa uye fungisisa zvakazara. Mune mukombe wakasiyana, shandisai mazai akanaka ane shuga uye munyoro mudururire mafuta. Zvadaro, turai furawa, yakasekwa nehupfu hwebibiki, uye gadzirai tswanda yetikoroti. Mushure meizvi, enda pakuzadza: mune imwe mbiya tinoparadzira cottage cheese,