Havasi vose vabiki vekumba vanove vakashamisika zvakadaro uye, zvirokwazvo, vanoita kuti kubika kwechigadzirwa chekicheni seve multivark, asi chido chekuwedzera kufarira mune izvi, pasina mubvunzo, nyaya yekufambira mberi inocherechedza. Muchivhiri chinokonzerwa nemafuta (iko kusanganisira steamed), yakabikwa, yakabikwa uye yakabikwa - uye chaizvoizvo, nzira dzakasiyana-siyana dzekushongedzwa kwemishonga muzvigadzirwa zvepasi rose zvakanyanya. Zvisinei, mune imwe nzira, kugadzirirwa kwechikafu chero chipi zvacho mu multivarche chakasiyana neyemagariro anowanzogadzirwa. Zvechokwadi, zvigadzirwa zvakanyatsobatanidzwa zvakabatanidzwa kune zvishandiso zvemakambani akasiyana, izvo, zvechokwadi, zvinofanira kuteverwa.
Mutsara wokubika mabikira emukirai anonaka nemawapi mu multivariate "Panasonic"
Zvisungo:
- mbatata - anenge 500-600 g;
- mushroom (white, oyster mushrooms kana mushonga) - anenge 300 g;
- onion - 1 pc.;
- pepper inotapira - 1-2 pcs. (kusarudza);
- kamuki yemasikirwo emvura - 1 kapu (anenge 170 ml);
- wakaoma zvinonhuhwira, zvakaenzana nokudya kwako;
- mafuta ezvirimwa kana mukisi wakanyungudutswa;
- garlic;
- mishonga matsva (parsley, coriander, dill nevamwe).
Kugadzirira
Mbeu dzakashambidzwa uye dzakarashirwa mucolander. Gadzirai anyanisi zvakanaka. Isu tinoshandura mhepo yakawanda, kupisa mafuta mumahombekombe ekushanda uye kuisa "Baking" mamiriro uye nguva iri 30-40 maminitsi.
Fry the anion, asi ikozvino tinodha howa. Mushure memaminitsi gumi nemaminera gumi nematanhatu wedzerai mushroom kune anyanisi uye rambai muchida kusvika mureza. Gadzira mbatatisi kudonhwa muzvidimbu zviduku, uye pepper inotapira - tsvina shoma. Tinoisa mundiro, kuwedzera zvinonhuwira, kamuki nemvura shoma. Iyo muto inofanirwa kuvhara mbatata.
Isa iyo "Baking" yemaminitsi makumi mana, kana zviri nani - "Kuchenesa" kweawa imwe nemaminitsi makumi maviri. Isu tinoshumira, tinosaswa nemashira yakakoswa uye garlic yakagurwa. Zvinokwanisika - nemidziyo kubva nyama, hove nemiriwo.
Kune pfungwa yokuti zviri nani kuisa pepper inotapira mubasa rinoshandiswa remagirati, apo mbatatari inenge yakagara yakagadzirira, panguva imwechete uye inosanganiswa.
Zvakakosha kubika mbatata yakagadzirwa muhutachivhiri yakareba kwenguva yakareba kupfuura iyo inowanzoshandurwa mubhokisi riri padhofu, sezvo kutonhora kushanda kwakadzika.
Muenzaniso wekubika mbatata dzakabikwa mu "multi-barrel" "Redmond"
Zvisungo:
- mbatatisi - 6-8 zvidimbu zvemasikirwe mashizha;
- mafuta ezvirimwa kana bhoturu yemvura - 50-60 ml;
- munyu;
- muchidya zvechingwa, maererano nekuchiva kwako uye kunonaka;
- garlic uye magidhi.
Kugadzirira
Tinoisa hutura hwakanyungudutswa mubhokisi rinoshandiswa re multivark.
Gadzira mbatatisi yakatemwa mucheka marefu akareba-refu (criss-cross) uye uise mundiro. Wedzera zvinonhuwira uye zvishoma uine salted. Tinodururira kapu nehafu yemvura kana kamu. Isa uye usunge chivako. Isa iyo mode "Baking" uye nguva inenge maminitsi makumi mana. Panguva yekubika, unoda katatu 2-3 kuti uzarure multivark uye usanganise.
Mushure mechiratidzo, regai mbatata yakagadzikana zvishoma nezvishoma uye chifukidzo chakazaruka. Nguva pamwe nemiriwo uye pasi pevhu. Isu tinoraramira pamahwendefa. Iwe unogona kushumira chikafu ichi sekuzvimiririra kana nehove, nyama, miriwo. Usangozvitakura, asi ma carbohydrates + mafuta anongotanga kuisa muhudyu.
Mutsva weti mbatata dzakabikwa mu multivarquet "Polaris"
Zvisungo:
- mbatata - inenge 500 g;
- karoti - 1 piece;
- onion - 1-2 zvidimbu;
- mifuta kana bhuru;
- zvinonhuwira;
- Mvura midzi yakasiyana;
- garlic.
Kugadzirira
Zvose zvinogadzirwa zvinocheneswa nekucheneswa. Anyanisi uye karoti zvichave zvakakoswa zvakanaka, uye mbatata - zvisikwa zvemasikirwe akaenzana. Muhari ye multivarka tinoisa mafuta, anyanisi, karoti uye mbatata. Takaisa "Kuchenesa" maitiro kwemaminitsi 20-25. Wedzera mvura, zvinonhuwira, salting shoma, funganya uye kubika nenzira imwechete imwe imwe 20-30 maminitsi. Shumira nemafuta uye garlic.
Tarisa mamwe mapeji anofadza pakugadzira ndiro dzakadaro, saka tinokurudzira kuedza kubika mbatata nemabvu .