Kazhinji panguva yekuita kwechipiri chinogadzira chimiro, inofanirwa kusungunuka chokoleti. Zvechokwadi, nzira yakanakisisa uye yakavimbika ndeyekusungunusa chokoti mubhajiro remvura, kana chigadziko nechokoti inomirirwa mumvura inodzika. Asi kana pasina nzira yekushandisa nayo nzira iyi, kana kuti iwe unoda kuchengetedza nguva, microvheve inoenda kunoponesa, sezvo mu microwave iyo yakanyunguduka haisi yakaipisisa kupfuura moto.
Saka, usati usungunusa chocolate mu microwave, unofanirwa kusarudza zvakanaka. Misi kana chokoti yakasviba, ine cocoa inokwana 50%, yakakodzera kwatiri, uye zvechokwadi hapana nzvimbo yemiti uye zvakasiyana-siyana. Chokoti yakachena inogonawo kusvibiswa, asi pamwe nayo ichava dambudziko rakawanda kana richishandiswa kupfekesa kudya. Uyezve zvakakosha kufunga kuti iyo porous chocolate haina kukodzera kudimbiswa. Apo chokoleti inosarudzwa, tinosarudza ndiro dzakakodzera. Tinoda makeramiki pasina zvigadzirwa zvematare uye maitiro.
Chokoti mu microwave
Saka, ndiro uye chokoti zvinotorwa, zvinongoramba zviripo kuti zvione kuti zvingasungunuka sei mu microwave. Chaizvoizvo, zvinhu zvose zviri nyore. Tinovhuna matanda edu muzvidimbu uye tinovatumira kuma microwave, iyo inoratidzirwa kusvika 50% yehutano. Nguva iyo inoda kudimbiswa inogadzirirwa zvichienderana nehuwandu hwechokoti. Nokudaro, 30-50 magmita achamedzwa seminiti imwe, 240 gm - 3 maminitsi, uye 450-500 gramu ye chocolate ichada maminitsi 3.5. Kuita kuti chocolateti igare yakasiyana, inofanirwa kutarisa kushandiswa kwekufananidza kwechokoti, naizvozvo kana pasina kuchinja kwendarira mumagetsi ewa microwave, zvinenge zvichidikanwa kutendesa ndiro yacho nemaoko nguva dzese, usingakanganwi kusanganidza chokoti. Kana iwe wakaita zvose zvakanaka, ipapo mukombe wawakagadzira chokoti ucharamba uchitonhora. Kana iyo ndiro yakatsva, saka haisi yakanaka kwazvo kwetikoroti, inogona kurasikirwa nemiti yayo uye haikwanise kushandiswa kurongedza makeke nemakeke. Zvisinei, munyaya ino kune mukana wekugadzirisa zvinhu zvose - chokoti yakanyanyisa inofanira kuendeswa pakarepo kune imwe imwe yehombe yakasvibira uye kuwedzera zvimedu zveshoko rekoti risina kusvibiswa uye usakanganwa kugara uchisanganisa ichi chiyero kusvikira chichienzaniswa uye chinopenya.
Chokoti yakachena mu microwave
Kana uchinge wanyungudutsa chokoti mu microwave nenzira yakarurama, iwe zvechokwadi uchada kuwana dzimwe nzira dzekushandisa huwandu, kunze kwekugadzira zvingwa. Somuenzaniso, iwe unogona kuita chokoti yakatsva nekuwedzera yakaenzana yemukaka kune ichi, kuisanganisa iyo homogeneously uye kuidzosera kuma microwave usati wavira. Zvakakosha kubata nguva iyo chokoreti yatotanga kuwedzera muhutu, asi haina kutanga kubika. Ndiyo panguva ino yaunoda kutenga kapu yekushokoleti kubva kumidyoveve uye inoshumira iyo patafura, yakashongedzwa nekamupikwa kamuki nemiti yakakodzwa. Zvakanaka, kana iwe uri wevafesi vezvinwiwa izvi, edza kubika chokoti yakatsva nemafuta mu microwave maererano nekeroji inotevera.
Zvisungo (kwema 4-6 servings):
- mukaka - 5 magirasi;
- shuga - 1/2 mukombe;
- chocolate - 30 grams;
- sinamoni - 1 teaspoon;
- nutmeg - 1/4 tsp spoon;
- clove - 1 pinch.
Kugadzirira
Sakanidza 1 mukombe wemukaka, chokoti, shuga nemiti inonhuwira mune girazi regirazi. Tinoisa ndiro, pasina kufukidza, mu microwave kwemaminetsi 6-9. Munguva ino, ndiro yacho inofanira kubviswa kaviri kubva padhifu uye yakavhenganiswa zvakakwana. Mushure mekunge muwedzere zvinyoronyoro makapu makumi mana emukaka kune musanganiswa mumuise mu microwave. Ino nguva yemaminitsi 9-13. Tinofanira kuva nechokwadi chokuti chokoreti haitiza. Isu tinokonzera kugadzirira kunwa mumikombe, kupfekedza ne zest yemarangi (lemon) uye kushumira iyo patafura.