Cutlets, yakagadzirirwa kubva kune nyama yakabikwa muchoto, inowanikwa zvachose kwete girasi uye yakakodzerwa zvakakwana kumenyu yekudya. Kune iwe, kuchinja kwezvinhu zvakadai kubva kune nyama yehupenyu uye yehutu yakagadzirirwa nyama, uyewo chikafu chekubika zviyo nemupunga uye muto.
Cutlets kubva pasi munyama mune ovheni - kamukira
Zvisungo:
- pasi pasi nyuchi - 980 g;
- chingwa chakachena - 185 g;
- onion - 185 g;
- mazai akakokera huku - 2 zvidimbu;
- munyu mukuru uye musanganiswa wepasi pepper - kuravira;
- bhotela yekukanda tereyiti yekubikira.
Kugadzirira
Nekugadziriswa kwemakumbo emakumbo muchoto, isu tinowanzopfira nyama ye mincemeat nekubatsira kwekudya grinder kana kuunganidza musanganisi. Nenzira imwecheteyo, yaya uye yakanyorova mumvura uye yakamanikidza chingwa uye yakabvongodza mababu. Nyaya iyo inogadziriswa kuti inamate neinyu uye ivhu nechisanganiswa chepuropiti, inotakura mukati mayo mazai mazai uye kunyatsosanganisa masero uye kupwanya zvishoma. Isu tava kuita zvigadzirwa nemaoko akaomeswa uye tinozviparadzira pane zvakakura kubika ndiro, yakagadzirwa nehotela. Dururirai mvura shomanana muzasi kwetangi uye mune zvidheka pamapuranga ari pakati zvakapisa kusvika 185 degrees oven. Maminitsi makumi matatu nemashanu mutsutso kubva kune nyuchi ichave yakagadzirirwa.
Nzira yekubika meatballs kubva kuTkeykey stuffing muchoto?
Zvisungo:
- minced shank ye-turkey - 980 g;
- chingwa chakachena - 220 g;
- egg yekuku sarudzo - 1 chikamu;
- karoti - 80 g;
- onion - 120 g;
- cloves of garlic - 3 pcs;;
- ChiBulgaria sweet pepper - 170 g;
- parsley fresh chopped - 1 handful;
- oregano - 1 pinch;
- bhotela yekubika girasi rinobikwa - 25 g;
- sunflower kana maorivhi pasina pfuru - 55 ml;
- munyu wakakura uye wakasvibirira pasi pevhu - kuvira.
Kugadzirira
Iyo yakawanda juiciness ye cutlets kubva kune minced turkey ichawedzera kuwedzera kwayo mishonga. Kuita izvi, kushambidzwa uye kunyorerwa karoti, anyanisi, maviri garlic cloves uye pepper yeBulgaria inogadzika kuva slurry pamwe nekubatsira kweblue container kana nekurega mashizha mashoma kazhinji kuburikidza nechigunzva nyama. Iye zvino regai miriwo yakasvibirira kwemaminitsi ane gumi mupani yakatsva ne sunflower kana mafuta emuorivhi pasina kunhuwira uye uite kuti vadzike zvishoma pasi zvishomanana. Iye zvino tichagadzirira chingwa nenzira yakakodzera. Muchiitiko ichi, tichaenda nenzira duku isingatauriki. Gadzira zvingwa zvechingwa pamwe chete nekanyungudzwa karoti mazino mu blender tank kana ne grinder nyama uye funganisa zvisikwa pasi pevhu. Dya uye tsvisai musasa ikozvino muvheni inopisa nokuda kwemaminitsi gumi.
Zvigadzirwa zvakagadzirwa kana zvakagadzirwa zvakagadzirwa kubva kune shank yeTurkey zvinosanganiswa nemafuta emvura ane mitsetse uye mishonga yebrawny, podsalyvaem yeganda re cutlets, kuwedzera parsley yakagadzirwa uye yakaomeswa oregano uye kusanganisa zvakakwana. Iye zvino zvinongosara chete kuti zvigadzire ma-cutlets uye vabike ivo mafuta omuorivhi muvheni inopisa kusvika kuzvidzoro 180 kwehafu yeawa.
Iyo kamukira inogona kugadziriswa zvishoma nekugadzirira mumagetsi evheni uye ine minced turkey uye zucchini, zvichiiisa zvishoma kana zvakazara neBulgaria pepper.
Cutlets ne minced nyama nemupunga uye ganda muvheni
Zvisungo:
- nyama yakabikwa - 980 g;
- rizi - 170 g;
- egg yekuku sarudzo - 1 chikamu;
- apple - 180 g;
- onion - 320 g;
- karoti - 170 g;
- tomato paste - 90 g;
- muto - 950 ml;
- kirimu - 190 ml;
- upfu - 25 g;
- Munyu mukuru, pepper uye seasonings - kuravira.
Kugadzirira
Kubika nyama nemajisi nemafuta, kusanganisa nyama yakakanyiwa ne rizi yakabikwa kusvikira wakagadzirira, kuwedzera aple rakapwanyika uye hafu yeiiii yeiiii, kurovaii mazai, kanda munyu uye pepper uye musanganise zvose zvakanyatsonaka. Nekugadzirira girasi tinopfuurira kunononoka ray rasiiwa
Isu tinoita zvakanyanyisa kudya nyama dzakabikwa nemupunga, tizvicheke zvishoma muupfu uye zvigadzike mugomba rakadzika kana kuisa pani mune rimwe denga. Dzadza zvigadzirwa zvakagadzirirwa nemirasi uye uine muhutatu hunenge 185 degrees oven kwemaminitsi makumi maviri nemashanu kusvika makumi matatu.