How to cook borsch?

Borsch ndiro ndiro yekutanga, iyo isingori yakangwara chete, asi inonakidza zvikuru. Pane zvakawanda zvekuporesa nekuda kwekugadzirira. Nzira yekubika borscht, verenga pasi apa.

How to cook a red borsch?

Zvisungo:

• mvura - 3 litita;
• mbatata - 350 g;
• nyama pfupa - 500 g;
• onion - 100 g;
• white cabbage - 400 g;
• garlic - 3 cloves;
• greens;
• beet - 300 g;
• karoti - 100 g;
• Yakasimwa muto wemononi - 20 ml;
• tomato - 50 g;
• munyu.

Kugadzirira

Nokuti muto tinoisa nyama pfupa muhomwe, uizadze nemvura uye uiise padhefu. Yakagadzirirwa mushure mokuputika kwemafuro kubvisa, kuderedza moto uye kubika kweinenge awa nehafu. Munguva iyi tiri kugadzirira zvimwe zvigadzirwa - tinosuka miriwo, tema mbatatisi nemasese, tema maonikisi, uye regai karoti uye beet kuburikidza ne grater. Thin shred kabichi. Ngatitenderei anyezi, tiwedzere marotori uye tauye kumuvara. Zvadaro wedzera pesa marata, tsvaira munenge 50 maminita emvura uye sangana zvakanaka. Pamwechete, gadzira beetroot pasi pechifukidziro kune zvishoma.

Yakagadzirwa nemucheka wechirungu kuburikidza ne sieve, uye ucheke zvimedu zve nyama uye dzoka zvakare ku pani. Tinoisa mbatata munzvimbo imwe chete. Mushure memaminitsi gumi, wedzerai anyanisi neakaroti uye kabichi. Kana uchida kuti rive rakanyanyisa, rinogona kuiswa nematezi. Apo miriwo inenge inenge yakabikwa, isa mabheti muchokuputi, yakambobatanidzwa nejisi remuoni. Inenge maminitsi asati apera kubika tinoisa mu borsch yakagadzirwa nemidhi yakagadzirwa uye garlic. Tinoshumira borsch kutafura nekisiki yakasviba.

How to cook a green borsch?

Zvisungo:

• sorrel - 2 bunches;
• parsley - 2 bunches;
• mbatata - 500 g;
• dill - 2 bunches;
• bhuruu anyezi - 2 bunches;
• white onion - 100 g;
• muto - 2 litita;
• mazai - 3 pcs.

Kugadzirira

Tinochera sorrel muzvidimbu zviduku. Geda magedhi. Mbatata inodonhwa muzvidimbu zviduku, machena anyanisi inobviswa zvishoma. Darikai onion yakagurwa kusvika tsvuku. Ipapo tinodurura mumukaka. Izvi zvese zvinogona kuitwa pakarepo muhomwe. Kana iri nechepasi pasi. Pakarepo mushure memvura inotanga kubika, kuwedzera sorrel, uye mushure maminitsi gumi tinoisa mbatata. Mukufanana, tinobika mazai akaoma. Apo mbatatisi inogadzirwa, kuwedzera zvose zvakasara magidhi, wedzera munyu, pepper, uye mushure mekunyoroveswa kweborsch matoro, bvisa moto. Paunoshumira pakadhi rimwe nerimwe, isa hafu yei yakabikwa, pamwe nekrimu yakasviba.

Nzira yekubika borsch pamwe nehuku mune multivark?

Zvisungo:

For muto:

• Chika chinogadzirwa nemhuka - ¼ chikamu;
• munyu;
• karoti - 100 g;
• pepper;
• onion - 100 g;
• Bay leaf;
• mvura - 3 litita.

For borsch:

• mbatata - 400 g;
• karoti - 180 g;
• onion - 100 g;
• white cabbage - 300 g;
• greens;
• munyu;
• garlic - 3 cloves;
• beet - 200 g;
• mafuta ezvirimwa;
• tomato juice - 220 ml.

Kugadzirira

Chicken nyama yakanatswa. Tinoisa zvidimbu zvekuku mumudziyo wezvishandiso, imomo tinotumira hombe yakazara uye karoti, sliced, bay leaf uye peas peas. Salting uye kudira mvura. Tisati tabirira tinounza mhando ye "Baking", uye tinozoshandura chigadziro "Kuchenesa" uye kugadzirira kweawa imwe. Nguva ino ichave yakakwana kana tikashandisa mwana wechidiki.

Kana tichida kutora mafuta eiii, regai makaroti apfuure nepagater. Iye zvino ngatichidururei muto mune imwe mudziyo, uye mudururire mumafuta ezvirimwa mumudziyo, gadzirai miriwo yakagadzirirwa uye muikurumidze kuiti "Bake". Zvadaro wobva wawedzera pasi beet uye apfuure kwemaminetsi mashoma. Tinodururira tomato juice uye tibika kusvikira tanyoro. Pakuguma, tinoisa kabichi yakakodzwa uye mbatata yakakodzwa. Pashure pacho, tinodururira mumuchu, tinoisa munyu kuti toravira, tinogonawo kuisa shuga. Isai pineki yepiresi uye simbisai. Mu "Kuchenesa" mamiriro, tinogadzirira borscht kweawa imwe. Maminitsi gumi vasati vapera kubika, wedzera akachekwa zvidimbu zvekuku, uyewo garlic yakagurwa uye magidhi. Gadzirirai chiratidzo.

Kana iwe uchida kuziva kuti ungagadzira sei borsch nemabhandi, unogona kutora sechimwe chezvipi zvataurwa pamusoro apa, zvishoma nezvishoma uchigadzirisa. Iwe unogona kuenda munzira inoratidzika, uye mune inenge yakagadzirira borsch kuwedzera nyeredzi dzesango mumatatu kana pasina. Uye iwe unogona kutanga kubika nyeredzi, uye wobva wawedzera ku borsch.

Iye zvino unonyatsoziva kuti ungagadzira sei borsch inonaka. Sezvaunogona kuona, izvi hazvisi zvakaoma. Imi mose muchazobuda mumhando yakanakisisa uye imba ichagutsikana.