Solyanka - chikafu chekuRussia cuisine, iyo isobho, yakagadzirirwa nyama, hove kana mushroom mutsvuku nezvinonhuwira uye nguva. Kudya kwakadaro kunoparadzanisa menyu yako, uye nzira yekuita soup soup mumamiriro ezvinhu epamba tichakuudza iwe zvino.
Kubika sei horseradish kumba?
Zvisungo:
- mbatata - 3 pcs .;
- mvura - 2,5 litita;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- salted cucumber - 3 pieces;
- kabichi yakasviba - 200 g;
- mafuta emiriwo - 30 ml;
- zvinonhuwira;
- lemon - 0,5 pieces;
- miorivhi;
- miorivhi - 10 zvidimbu;
- vakachera-kuravira;
- tomato paste musha - 2 tbsp. spoons.
Kugadzirira
Mbatata inoshambwa, inodonhwa muzvimedu uye yakanyoroveswa mumvura inopisa. Tinogadzirisa tambo, tinokonzera mabheche maduku, uye tinyorera marroti pa grater. Zvimedu zvakasanganiswa mumatavi maduku, uye mucheka wakaoma wakashamba uye zvishoma zvishoma. Iye zvino tinodurura mafuta mashomanana muhari yepando, inodziyidza uye kuisa anyezi nekarroti. Pfuura miriwo kwemaminitsi mashomanana, kuwedzera kabichi, makomba, kumhanyisa uye kudya kwemaminitsi gumi. Isu tinozadza zvinomera zvinopisa pamwe nemarato uye kutumira zvinyorwa zvepry in panopu. Nyora soro nemiti inonhuwira, yevhara nechifukidzo uye kubika kusvikira wapedza. Tisati tishanda, tinoshongedza hodgepodge yemononi, matsva ayo uye maorivhi.
Nzira yekubika hodgepodge yakagadzirwa sei mumusha?
Zvisungo:
- mbira yemombe - 700 g;
- kusvuta nenyuchi - 300 g;
- kusvuta kusvuta - 200 g;
- ham - 200 g;
- bhuru - 2 zvidimbu;
- salted cucumber - 3 pieces;
- miorivhi - 100 g;
- capers - 50 g;
- tomato paste musha - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- lemon - 1 piece;
- cream yakasviba yekushandira.
Kugadzirira
Ribryshki uye nyama inodururira mvura uye inounza kumota. Iyobhu inocheneswa uye pamwe chete nemiti inonhuwira uye bay leaves inowedzera pani. Ika mhete kwemaawa maviri, uye ipapo futa. Nyama yakabikwa, sausage uye ham inotemwa kuita zvishoma. Makombikiti anoputika saizvozvowo, akaisa ganda rinopisa nemafuta uye kunya kwemaminitsi mashanu. Bhobhi inocheneswa, yakapwanyika, yakawedzerwa kumakungu uye fry kusvika yakanyorova. Zvadaro, uyai nemarato uye muende kune pani nenyama, tsvina nemiti yemiorivhi. Ika hodgepodge kwemaminetsi gumi nemashanu, isai makanda, zvinonhuwira uye muvhare chivako. Usati washanda, shandura iyo dhishi nekamu kaimu nekamuki omunyu.
Nzira ipi yekubika mushonga mushroom kumba?
Zvisungo:
- mushonga mutsva - 300 g;
- Akaoma mushwa - 50 g;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- greens;
- mafuta ezvirimwa;
- miorivhi;
- upfu - 1 tbsp. spoon.
Kugadzirira
Dry mushroom inotanga kuiswa mumaawa mashomanana uye kubikwa. Ihubhu inocheneswa, yakasvibiswa mumakubhi uye yakasvibiswa mumafuta kusvikira inopisa. Maroti anozora muzukuru ndokukanda kueiii. Shandura zvose kusvikira zvinyorova, wozodira muupfu, wobva wawedzera tomato paste uye udururire mvura shoma. Tinoshungurudzika kwemaminitsi mashanu, uye tumira zvinhu zviri muhomwe. Wedzera makwenzi akaomeswa, matsva uye akaoma mushwa akacheka kuita mahwendefa, udire mvura, nguva nemwaka nezvinonhuwira nekubika mabiko kwemaminitsi gumi. Pamugumo pachedu tinokandira maorivhi, tinoshongedza solyanku nemidhi uye marimu emononi.
Nzira yekubika mabiko ehove kumba?
Zvisungo:
- hove dzvuku-500 g;
- fillet ye squid - 500 g;
- mbatata - 5 pcs;;
- bhubu - 3 zvidimbu;
- salted cucumber - 3 pieces;
- lemon;
- zvinonhuwira;
- fresh vegetables;
- tomato paste musha - 3 tbsp. spoons.
Kugadzirira
Unosuka hove kubva kune hove, uye wozoipinha kuburikidza nemuchena. Muchikonzero chinoita, tinoisa mbatatisi yakakanyiwa, eikisi yakagurwa uye hove, zvigurwa kuita zvidimbu. Masango akazora shinkuyu, akayera maminitsi mashanu mupani ndokuisa muki. Nyaya iyo soup nezvinonhuwira, tomato paste, kanda pasi rakapwanyika uye gadzira hodgepodge kwemaminitsi gumi nemashanu. Usati washanda, shandisa ndiro yacho nekacheka yemononi uye miriwo.