Tinokurudzira kuti ucheke chikafu chinotapira chine mahombe nehove , somuenzaniso kubva pamucheka weputi (inotengeswa kugadzirira kubika muzvitoro uye brownies), kana kubva pamusasa wechingwa yakachena.
Mutsara wepeyi yakavhurika nehove tsvuku, mbatatisi uye cheese
Zvisungo:
- Hura yegorosi - 2 makapu kana zvishoma;
- mukaka kana mvura - girazi;
- shuga - 1 teaspoon;
- mbiriso yakaoma -7-10 g.
Kuzadza
- fukiti yemakata, piniki saalmon kana imwe hove yakasaroni - 300 g;
- mbatata haigoni kubikwa - 5 pcs. the average size;
- cheese grated zvakaoma - 3 tbsp. makapu;
- kemisi yemasikirwo emasikirwo emasero - 80 ml;
- evha yehuku - 1 chikamu;
- garlic - 3 cloves;
- Fresh magreens;
- zvinonhuwira zvakasimbiswa.
Kugadzirira
Mumukaka wakanyoroveswa, ngationei mbiriso uye shuga, wedzerai spoonful yeimwe furawa, simudzirai uye muise ndiro mumhepo inopisa kwemaminitsi 20. Wedzerai furasi yakasvibiswa kune apricot yakauya. Iwe unogona kuisa mu test 1 egg, kuwedzera zvishoma kuwanda kweupfu. Knead the dough nemaoko enyu (vanyorove nemafuta) kana musanganisi ane girasi inopisa. Tanyatsovhenganisa poda, tinoiisa mumubhodhoro unoshanda, huvhara netauro uye - mukupisa. Mushure mehafu yeawa tinosvina bundu uye tinosanganisa nemaoko edu, uye zvakare tinovatumira kumoto. Mushure mekunge uchidzokorora kusvibiswa nekusanganisa, unogona kuvaka pie.
Apo chidimbu chinopera uye rasstvaivaetsya, mbatatayi kubika, akacheka zvidimbu zviduku zvakasakara kusvika kusvika (zvakakonzerwa, kwemaminitsi 12-15), zvino shandisa mvura. Hove dzinodonhwa mumakumbo maduku kana zvitsvuku. Tinochera miriwo.
Tinogadzira muto weuuce: sanganai neki nekisiki, nguva nemiti inonhuwira uye garlic. Chimborohwa zvishoma neforogo.
Tinotanga kupisa huni.
Tambanudza poda yakazara, maovhoni kana mavara akadai kwetewo akaonda. Isu tinogadzira "masizi" mashomanana kubva muhomwe uye tinoita rim rinowedzera zvakanyanya kune substrate pasina mitsetse. Paridzai zvimedu zvemazambatayi akabikwa pa substrate, shandisa cheese shoma, uye pamusoro - zvimedu zvehove pamwe chete nemiti yakasvikwa. Zadzai zvose nemukaka-mazai euce. Iwe unogona kuita chisingawanzo "girasi" kubva pahupfu, kuchiisa kumativi.
Bika gumbe rakazaruka nehove kwemaminetsi anenge 35-45. Dururirai keke nechesi munzvimbo dzakashama. Usati wadzvora pamba, kumirira 15-20 maminitsi.
Isu tinoshumira pie yakashama nehove inopisa yemhove.