Beetroot caviar ndeimwe yezvinyorwa zvinowanikwa zvakanyanya munguva yechando. Inonyatsochengetwa munguva yechando uye inogutsa muviri wedu nemagetsi anowedzera uye mavitamini. Ngatitsvakei pamwe nemamwe mapeji ekubika kubika beetroot caviar uye kushamisika vose vashanyi nechingwa ichi chinonaka.
Yakawanikwa ye beetroot caviar
Zvisungo:
- beet - 500 g;
- tomato - 2 pcs;;
- onion - 2 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- shuga - 1 tbsp. spoon;
- lemon - 1 piece;
- munyu - kuravira.
Kugadzirira
Beet dzakashambidzwa zvakanyatsoiswa, ndokupinza muhomwe, yakadururirwa mumvura uye yakabikwa kwemaawa maviri. Zvadaro zvinotonhorera, tora uye usapfurikidza ne grinder nyama. Anyanisi anonatswa, akavharidzirwa zvakanaka uye akavharwa kwemaminitsi mashanu mumafuta ezviyo. Zvadaro tinoparadzira beetroot, shandisai zvose uye fry it. Ipapo zvakare tinodarika chisanganiswa cheeiiii uye tinyoresa kuburikidza ne-grinder nyama. Tomate ndeyangu, tinotora peel kubva kwavari, tiacheke muzvidimbu, zvishoma nezvishoma fry ivo muzinga rinopisa uye vadzikodze. Murairo wakatemwa nehafu, finyisa jisi uye uasase nematata. Garlic yakanatswa uye yakasungirirwa pamwechete nemunyu uye shuga muvhu. Tinoisa zvinonhuwira uye tomato muhomwe yebeet, kusanganisa, kuisa moto usina simba uye kubika beetroot caviar kwemaminitsi makumi maviri. Nguva isati yasvika, tinoshamba uye tinopisa mateka, tioma. Isu tinoisa girafu inopisa pamabhanki, tisimudze uye tiise makani pasi. Tinozviputira nehombodo uye tinozviisiya mumamiriro ezvinhu aya kusvikira zvanyarara zvachose. Tinoshumira beetroot caviar sechinhu chinonwiwa, zvichiita sendivi yakasvibira kusvika kumazambatari nenyama ndiro kana kuwedzera kune borsch. Iwe unogona kuchengetedza caviar yakadaro kubva kune yebheet munzvimbo yakanyanyisa, asi zvakanakisisa mufiriji.
Caviar nemucucumber
Zvisungo:
- beet - 500 g;
- onion - 2 pcs;;
- tomato puree - 3 tbsp. makapu;
- pickled cucumber - 2 pieces;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 1 teaspoon;
- vhiniga - 2 tsp.
- granulated shuga - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
How to cook beetroot caviar? Mhemberero dzangu, tinoisa muputi yekasa nemvura yakarungwa uye wira kusvikira wapedza. Zvadaro zvinyorovesa mvura, tinotonhorera miriwo, tinatswa uye tinopwanya. Anyanisi akacheka muhafu yezvindori, tinopedza kwemaminitsi mashanu mumafuta emichero, ezvo tiwedzerei tomato puree kune kunya uye kusanganiswa. Tinobvisa makomkanya akafadzwa kubva kumbeu uye peel, vakuya mudiki cubes. Yese miriwo inosanganiswa, inoputika, yakarohwa, yakarungwa nomunyu, pepper, shuga uye vhiniga. Tinoisa caviar muhari yakachena uye tinoiisa mufiriji.
Beetroot caviar uye garlic
Zvisungo:
- beet - 700 g;
- mafuta ezvirimwa - 0.5 tbsp. makapu;
- karoti - 3 zvidimbu;
- tomato puree - 3 tbsp. spoon;
- onion - 1 pc.;
- garlic - 3 cloves;
- greens dill, parsley - pakuda;
- munyu, pepper - kuravira.
Kugadzirira
Miti yakasvibirira: beet uye karoti inoshambidzwa, yakashambidzwa uye yakasungirwa pane grater yakanaka. Zvadaro woisa muhari yakadzika kana pani nepamusoro-soro wevhu, udire mumafuta ezviyo, uye usvike pamhepo inopisa kusvika zvinyorova, nguva nenguva. Zvadaro, wedzerai eii yakakangwa yakagadzirwa nemarato, fambisa mumushonga wegarlic, nguva ye caviar nomunyu, pepper uye shuga. Tinoshumira sehove inotonhorera, kusasa zvakagadzirwa nemafuta e dill, parsley uye garlic yakagurwa.
Beetroot caviar ne prunes
Zvisungo:
- beet - 2 pcs;;
- prunes - 10 pieces;
- bhotela;
- tomato paste - maspuni 8;
- garlic - 1 clove;
- citric acid - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Ie beet inonatswa, lettuce pamwe chete nemichero yemichero kuburikidza ne grinder yeyama uye fry iyo inokonzerwa nemafuta yemiriwo kwemaminitsi gumi. Apo iyo caviar yakanyorovesa, wedzerai tomato paste, munyu, citric acid, pepper uye garlic. Isu tinosanganisa zvose zvakakwana, zvipfekenze neine blender kusvikira yakasvibira uye ishumire iyo patafura.
Vafudzi ve caviar yemichero vachakoshesa mapeji ewa mushroom uye eggplant caviar . Bon appetit!