Zvakaoma kufungidzira dhinki yakabikwa zvakakwana pazvokudya zvezuva nezuva, asi kugadzirira shiri yakasungirirwa kwezororo ndeimwe nyaya. Kana mhemberero iri pedyo nepakona, edza imwe yeiyi inotevera mapoka mapeji akazara nekateksi.
Bhani rakaiswa neuyuukrati nemaapuro muchoto
Zvisungo:
- Dhaka chitunha - 1 pc. (anenge 1.5 kg);
- maapuro ane muto - 2 zvidimbu;
- sauerkraut - 230 g;
- onion - 70 g;
- garlic meno - 4-6 pcs.
Kugadzirira
Preheat mafuta mashomanana muhombodo uye uise mukati maro sauerkraut, uye pamwe nawo maapuro neeiiii, turai zvidimbu zvehumwechete. Apo kuzadza kunovhura jisi, isa garlic cloves mujueti, iyo nguva yakawanda negungwa remunyu uye kubvisa kubva mumoto - zvinonhuwira zvekuzadza zvikamu zvatove zvakabatana pamwe chete. Zadzai mhara muchitakata chedha nekakaroni nemaapuro, uye gadzirai gomba remukova ne skewer. Gadzirai makumbo e shiri kune mumwe.
Kugadzirira kwedhavha yakatakurwa kunotora maminitsi 45 pa 185 degrees, uye imwe imwe hafu pa 220 degrees.
Dhani rakagadzirwa muchoto
Hazvina kudiwa kubika shiri yose yakazara, edza kutora chitunha chakazara nebhanhire redu kana bundu, sezvatinozoita mumutsara unotevera.
Zvisungo:
- mukaka wehangu - 640 g;
- kabichi yakasviba - 170 g;
- zvishoma zviduku;
- bhakoni - 60 g;
- thyme, gungwa munyu - piniki.
Kugadzirira
Itai kuti mapuranga apike uye mucheke. Gurai michero yakaomeswa nemucheka. Muchiri rinopisa, fry slices yebhakoni, uye shandisa mafuta akazora mafuta ekukora kabichi, yezvinhu zvose pamusoro pezvose - 4-6 maminitsi. Mumwaka wokupedzisira ne thyme uye munyu.
Durai mazamu ehudha nenzira ye "mabhuku", chekai kuisa pamusoro pecheka, kufukidza nehafu yechipiri uye twine iyo ne twine. Dhaka rakagadzirwa nehove inofanira kugadzirirwa pamutoro we 180 degrees 40 maminitsi.
Nzira yekubika dhi rakakanyiwa muchoto zvachose?
Zvisungo:
- mafuta - 35 g;
- red cabbage (medium size) - 1 piece;
- clove - 5 buds;
- laurel mashizha - 2 zvidimbu;
- waini tsvuku vhiniga - 45 ml;
- prunes - 7 pcs;;
- shuga - 10 g;
- Dhaka chitunha - 1 pc. (anenge 2 kg).
Kugadzirira
Uya nechivigiro kusvika kuzvidhii 180, sungunusa bhotela uye uzvichengete nekakichi yakakoswa nevhaves uye laurel. Kumusanganiswa unonhuwira unoisa zvidimbu zvepununuka, usasese shuga yese uye tomato kusvikira iyo caramelizes. Zadzai dha ne kabichi kuzadza nekubika kwemaminitsi 45.